Aiden Aslin is a British-born resident of Ukraine. Living in Mykolaiv with his fiancé, he joined the Ukrainian marines in 2018 and was called to the frontline ahead of the Russian invasion in February 2022. He was one of over a thousand soldiers who surrendered after the month-long siege at the Mariupol steelworks, whereupon he was singled out for his British passport. His surrender, captivity, treatment and subsequent release received global media attention.

Aiden Aslin

Aiko Bethea is the founder of RARE Coaching &amp; Consulting, a leadership development company that helps aspiring leaders successfully navigate the workplace with more impactful approaches to leadership. She has worked with Fortune 100 companies, research &amp; academic institutes, and global non-profit organisations. Bethea is also Senior Leadership Consultant for the Brené Brown Education &amp; Research Group and was named by Forbes as a leading anti-racism educator. Bethea was a contributing writer in the New York Times bestselling anthology You Are Your Best Thing (2021). Anchored, Aligned, Accountable is her first book.

Aiko Bethea

Ailie Busby

Ailsa McFarlane was born in 1997 in Seattle, Washington, and grew up in Snowdonia in the United Kingdom. After leaving school, she studied veterinary science before dropping out to travel the United States and Europe by road. Highway Blue is her first novel.

Ailsa McFarlane

Aimee Bender is the author of the novels The Particular Sadness of Lemon Cake, a New York Times bestseller, and An Invisible Sign of My Own; and of the collections The Girl in the Flammable Skirt, Willful Creatures and The Color Master. Her work has been widely anthologised and has been translated into sixteen languages. She lives in Los Angeles.

Aimee Bender

Aimé Césaire (1913-2008) was a Martinican poet and politician who played a leading role in the struggle to liberate the French colonies of Africa and the Caribbean. Renowned for co-founding the Négritude movement, Césaire was a pioneer in surrealist poetry. His achievements as a writer were recognised worldwide with awards including the International Nâzim Hikmet Poetry Award, the Laporte Prize, the Viareggio-Versilia Prize for Literature, and the Grand Prix National de Poésie; in 2002, he was made Commander of the Order of Merit of Cote d'Ivoire. His works include the plays A Tempest (1969) and A Season in the Congo (1966), the searing political essay Discourse on Colonialism (1956), and the long poem Return to My Native Land (1950), dubbed "nothing less than the greatest lyrical monument of this time" (Andre Breton).

Aimé Césaire

Aingeala Flannery

Aingelda Ardizzone

Ainsley Harriott is nothing short of a cookery legend; a pioneer in quick and easy home cooking, he has hosted some of the UK's most popular culinary series. His love of food and people, together with his natural curiosity and accessible recipes, make him a much-loved British TV personality. Recent popular ITV shows include Ainsley's Caribbean Kitchen, Ainsley Mediterranean Cookbook, Ainsley's Food We Love and now Ainsley's Good Mood Food.

Ainsley Harriott

Air Fryer UK

Aishling Morgan

Aisling Bea

Aisling Fitzsimons

Aislinn Hunter is the author of a novel, Stay; a collection of stories, What's Left Us; and two collections of poetry, Into the Early Hours and The Possible Past. The World Before Us is her first book of fiction in twelve years. After travelling to London and Edinburgh over the past few years to study for a PhD, Aislinn Hunter now lives and teaches in Vancouver, British Columbia.

Aislinn Hunter

Aiste Gazdar

Ajahn Sumedho

Ajay Chowdhury, the inaugural winner of the Harvill Secker-Bloody Scotland prize, is a tech entrepreneur and theatre director. His children’s book – Ayesha and the Firefish, was published in 2016 and adapted into a musical which premiered in San Francisco. 
 
 
The Waiter (Sunday Times Crime Book of the Month), was published in 2021, and is the first in his critically-acclaimed crime series about Detective Kamil Rahman, an ex-policeman from Kolkata who has moved to Brick Lane in London. It is being adapted for television by Moonage Pictures.The Cook (Guardian Top Crime Books of the Year) was published in May 2022 to excellent reviews and deals with the issue of homelessness. The third book in the series – The Detective (Sunday Times Top Crime Books of the Year) – is about government surveillance and AI. The Spy (Longlisted Wilbur Smith Adventure Writing), the fourth book, sees Kamil infiltrate a terrorist cell. The Shadow (A Sunday Times Crime Book of the Month) is the latest book in the series.

Ajay Chowdhury

Ajaz Ahmed is the CEO of AKQA, the ideas and innovation company he founded aged 21. AKQA today employs over 1,500 people in 15 offices around the world. In 2014 AKQA won the Queen’s Award for Enterprise Innovation. Ajaz co-authored Velocity: The Seven New Laws for a World Gone Digital. For essays and thoughts visit http://www.akqa.com/ajaz.

Ajaz Ahmed

Akasha Moon is a professional Tarot reader, medium and vocational healer. Under her other pen name Kala Trobe, she has published Invoke the Goddess and Invoke the Gods with Llewellyn. She's passionate about her subject and believes that, although it can bring about some serious benefits, magic can be a lot of fun.

Akasha Moon

Akiyuki Nosaka (1930-2015) was a novelist, singer, lyricist and former member of the House of Councillors in Japan. Born in Kamakura, Kanagawa, his memories of living through the Second World War – including the loss of his adoptive father in the 1945 Kobe bombings – served as the inspiration for his most famous short stories. In 1967, he won the Naoki Prize for Grave of the Fireflies and American Hijiki, both based on the Japanese experience of the War. Nosaka also wrote erotic fiction, including The Pornographers (1963), and in later life he continued his career as a newspaper and TV journalist, as well as a politician and chanson singer.

Akiyuki Nosaka

Dr Akong Tulku Rinpoche was an experienced meditation master of the Karma Kagyu tradition of Tibetan Buddhism. He was co-founder of the Samye Ling Tibetan Centre and supervised many other centres in Europe, Africa and Asia. He formed several humanitarian organisations for the aid of refugees, the distressed and the poor and was advisor to a large number of people, including therapists in the UK and Europe. He died in 2013.

Akong Tulku Rinpoche

Akshi Singh is an associate editor at Parapraxis and deputy editor at Critical Quarterly, and is the editor of a special collection of Critical Quarterly presenting new writing on Marion Milner. She collaborates regularly with the Derek Jarman lab, and writes for the London Review of Books. Singh moved to the UK from India to study for a PhD in psychoanalysis and literature with Jacqueline Rose. She is currently training to be a psychoanalyst at the Centre for Freudian Analysis and Research.

Akshi Singh

Al Ewing

Al Franken

Al Gore

Al Holloway

Al Murray's alter ego, The Pub Landlord, is one of the most recognizable and successful comic creations of the past twenty years, and Murray, who has won numerous awards and accolades, continues to fill arenas and theatres around the world. 
 
He is also the author of many successful books including Watching War Films with My Dad and Command, a sharply entertaining analysis of the key allied military leaders in the Second World War. He is well known for co-hosting the hugely popular Second World War history podcast, We Have Ways of Making You Talk with fellow bestselling military author James Holland. 
 
Arnhem: Black Tuesday is his first history book about a single campaign.

Al Murray

Al Murray is a Perrier Award-winning comic, TV personality and, as 'The Pub Landlord', the author of the bestselling The Pub Landlord's Book of British Common Sense and Think Yourself British. Most recently, he has taken on the leadership of the Free United Kingdom Party (FUKP).

Actor and director Al Pacino is a unique and enduring figure in the world of American stage and film. He grew up in New York City’s South Bronx, attended the School of Performing Art, and studied acting at the Herbert Berghof Studio with Charles Laughton and the Actors Studio with mentor Lee Strasberg. 
 
 
He has been nominated for the Academy Award nine times, for movies including The Godfather, Dog Day Afternoon, Serpico, The Godfather Part II, and The Irishman, and won the Oscar for Best Actor in 1992 for Scent of a Woman. He has been nominated for the Golden Globe Award nineteen times, and won four, and has been nominated for three Tonys and won two. 
 
 
Pacino has been awarded the Kennedy Center Honor, the American Film Institute Life Achievement Award, the National Merit of Arts from President Obama, and the Golden Globe Cecil B. DeMille Award for Lifetime Achievement in Motion Pictures.

Al Pacino

Al Pittampalli

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Gerard Baker

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. 
 
Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

Love Productions

Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients. 
 
Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every person in your life. 
 
Bake the recipes in this book with your friends and family – get everyone involved, make a mess, have some fun and bake something to be proud of.

Great British Bake Off: Learn to Bake

80 easy recipes for all the family

Guy Adams

This book is my humble attempt to shine a light on the work of the best and wisest I have ever known. He has, I think it is safe to say, elevated the science of detection into an art form. Having been at his side during some of his most remarkable cases, it has fallen to me to bring his achievements to the attention of the wider public. He is, quite simply, the Mozart of criminal investigation. 
 
 I would say more, but I am flattered and delighted to say that Sherlock Holmes himself has agreed to write a piece for the cover. John Watson 
 
 Don’t buy this book. The author has transformed what should have been a series of lectures into a gross and tasteless entertainment. The science of deduction is a branch of human achievement requiring serious analysis and yet here I find it lavishly illustrated, disfigured with humour and infested with gossip. 
 
 Apparently, this kind of sensationalism is required to engage the interest of the reading public, but it is rather like working an office romance into a paper on quantum physics. Only an idiot would be impressed. Help yourself. Sherlock Holmes

Sherlock: The Casebook

Good Food Guides

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

Good Food: Gluten-free recipes

BBC Radio 5 Live

In The League Doesn’t Lie, the 606 team have selected the most debatable topics from the world of football, from best manager to most memorable penalty, and worst haircut ever to the ultimate England team. Learn about the top ten football Tweeters. Jump on your 606 Soapbox about the best ever player. And hear about the show’s angriest calls of all time! 
 
With introductions from the 606 team for each topic, plus a foreword by Robbie Savage, The League Doesn’t Lie is the ultimate book of football trivia and opinion for Sunday League players and armchair referees alike.

The League Doesn't Lie

The 606 Book of Football Lists

Bob Dylan. Tom Waits. Blondie. The Ramones. REM. The Who. Fleetwood Mac. Led Zeppelin. The list goes on and on. 
 
The Old Grey Whistle Test has played host to some of the biggest names in music and has assumed its rightful place at the pinnacle of rock history - but how much of a fan are you? 
 
Do you know your Bowie backlist? Could your knowledge of Lennon long-players stand up to scrutiny? And can you tell your glam rock from your hair metal? This collection delves deep into the Whistle Test archives to pose over 2,500 quiz questions on your favourite artists, from global megastars to obscure one-time guests on the show. Play in teams or test your own knowledge on questions covering a whole range of musical puzzles, from lost albums and banned songs to classic solos, one-hit wonders and more.

The Old Grey Whistle Test Quiz Book

Richard Morgale

Mastermind is the ultimate test of knowledge, memory and nerve. Over four decades hundreds have tested their mettle in the famous black chair, and dared to put their intellect under the glare of the Mastermind spotlight. Now, can you rise to the challenge? 
 
 The Mastermind Quiz Book poses over 3,500 questions, from fiendishly difficult general knowledge teasers to in-depth tests of specialist subjects. With topics ranging from Classical Mythology to Medical Science, by way of Famous Russians and The Works of Johnny Cash, only the finest minds will triumph. 
 
 Whether you're playing in groups or simply testing your own brainpower, this collection of questions will challenge the very core of your mental strength - but when the clock runs down and the lights come up, will you emerge as the Mastermind?

The Mastermind Quiz Book

The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion - to celebrate, to congratulate and reward, and to lift spirits. 
 
This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book will show you how to bake beautiful, enticing recipes to wow at every occasion. 
 
There are dainty cupcakes for afternoon tea, quick bakes perfect for bake sales, school fairs or coffee with friends, mouthwatering desserts, breads and pastry recipes for lunches and dinner parties, and some really special bakes for birthdays and festive celebrations throughout the year. 
 
This recipe book will show you how to make your bake extra special, from exciting finishes using chocolate curls and ribbons and spun sugar to simple ideas for icing, shaping and decorating, so you can bring a touch of magic to any bake. 
 
Great British Bake Off also includes the 'Best of the Bake-off' - the finest recipes from the new set of Great British Bake Off amateur bakers, and all of Mary Berry and Paul Hollywood's Technical Challenges from the series. 
 
If you learned How to Bake from last year's cook book, Showstoppers will take you to the next level of skill, and combined with a dazzling new design and superb photography, this will be an irresistible gift for yourself or someone else.

The Great British Bake Off: How to turn everyday bakes into showstoppers

John Lewis-Stempel

Set in Glasgow in the 1930s, Young James Herriot is the fascinating story of Herriot’s formative years at veterinary college, recounting the tales behind his calling to work with animals and his early friendships. With no modern drugs, and a lot of trial-and-error, James sets about learning how to treat the local farm animals and the pets of city folk. 
 
Accompanied by a cast of eccentric professors and an ensemble of aspiring veterinarians, this book reveals a world now lost to us, showing how life in pre-war Britain changed an enthusiastic young student named Alf Wight into the man who would charm millions of readers the world over.

Young James Herriot

The Making of the World’s Most Famous Vet

Neil Hegarty

Neil Hegarty's bestselling history of Ireland is a story crowded with the drama of complex characters, shifting allegiances and changing identities. Revisiting the major turning points in the Irish story, Hegarty looks not only at the dynamics of what happened in Ireland, but also at the role of events abroad. 
 
With a new afterword that covers the dramatic events of 2011 - including the multi-billion-euro international bailout of Ireland's economy, Fianna Fáil's electoral meltdown, and the first ever visit by a British sovereign to the Irish Republic - Story of Ireland is the history of a country shaped by and helping shape the world around it. Accompanying a landmark series coproduced by the BBC and RTE, and with an introduction by series presenter, Fergal Keane, Story of Ireland is an epic account of Ireland's history for an entire new generation.

The Story of Ireland

Nicholas Crane

Along our shores, towering cliffs from the age of the dinosaurs rise beside wide estuaries teeming with wildlife, while Victorian ports share waterfronts with imposing fortifications. 
 
And the people who have lived, worked and played on this spectacular coast - from Stone Age fishermen to seafarers, chart-makers and surfers - have an incredible tale to tell. 
 
Coast: Our Island Story is an enthralling account, sparkling with geography, history, adventure and eccentric characters, told with Nick Crane's trademark charisma and wit.

Coast: Our Island Story

A Journey of Discovery Around Britain's Coastline

Alan Titchmarsh

An allotment can be a source of abundant fresh fruit and vegetables for the home, as well as an oasis of calm for all the family to enjoy, but taking one on and learning how to grow your own can be an intimidating prospect. Alan Titchmarsh makes allotment gardening easy by explaining how to get the most from your plot with easy-to-follow, practical information and advice on what to grow, when to harvest and how to store your produce. 
 
* How to assess your plot and work with what you've got 
* Advice on layout and crop rotation 
* Expert guidance on care and maintenance 
* Directory of vegetables, fruit and herbs 
* Seasonal calendar of what to do when

Alan Titchmarsh How to Garden: Allotment Gardening

Few elements add interest to a garden better than a well-placed tree, and even small gardens can accommodate one. But trees are long-term investments, so it's worth knowing exactly what you want before you plant. Here Alan Titchmarsh guides us through the selection and planting processes, plus how to look after trees to ensure optimum performance and maximum impact. 
 
 * Garden design ideas and where to plant trees 
 * Practicalities of location and aspect 
 * Ornamental effects for all seasons 
 * Pests, tree diseases and problems 
 * Illustrated gallery of recommended trees

Alan Titchmarsh How to Garden: Small Trees

We all aspire to a beautiful garden that suits our lifestyle, but it can be hard to keep on top of the day-to-day care that gardens often require to look their best. Perfect for those who struggle with the workload, who want a space to relax in but aren't especially green-fingered, or for those are simply too busy to get stuck in, Weekend Gardening shows how to create an achievable garden that lives up to your dreams with just a few hours of work a week. 
 
* Explains the basic principles of labour-saving garden design 
* Practical gardening projects that can be completed in a weekend 
* Recommended easy-care plants 
* Solutions for difficult sites, including tricky soil types 
* Quick-reference seasonal tasks

Alan Titchmarsh How to Garden: Weekend Gardening

Martin Sixsmith

Russia is a country of contradictions: a nation of cultural refinement and artistic originality and yet also a country that rules by 'the iron fist'. In this riveting history, Martin Sixsmith shows how Russia's complex identity has been formed over a thousand years, and how it can help us understand its often baffling behaviour at home and abroad. 
 
Combining in-depth research and interviews with his personal experiences as a former BBC Moscow correspondent, Sixsmith skilfully traces the conundrums of modern Russia to their roots in its troubled past, and explains the nation's seemingly split personality as the result of influences that have divided it for centuries. 
 
A Sunday Times bestseller, Russia is essential reading for anyone who wants to understand the complex political landscape of this country, and its unique place in the modern world.

Russia

A 1,000-Year Chronicle of the Wild East

Ken Hom

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. 
 
From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. 
 
Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

My Kitchen Table: 100 Easy Chinese Suppers

Raymond Blanc

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor! 
 
'A classy production' - Sunday Telegraph Magazine 
'Terrific recipes - very simple - with Raymond's touch' -- ***** Reader review 
'What a gem' -- ***** Reader review 
'Absolutely brilliant book - so inspiring - makes you want to try all the recipes' -- ***** Reader review 
'Superb!!!' -- ***** Reader review 
 
***************************************************************************************************** 
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. 
 
From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. 
 
This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen!

My Kitchen Table: 100 Recipes for Entertaining

BBC Sport

After more than four decades on the air, A Question of Sport is firmly established as the final word in sports trivia. Now, after countless arguments, sporting debates and lost hours spent directing the action from the sofa, you can finally test your own knowledge to see if you can succeed where so many sporting greats have failed. 
 
With over 3,500 brand new questions, A Question of Sport Quiz Book will challenge you to put your money where your mouth is and put your knowledge of the sports world to the ultimate test. Play on your own or in teams to answer questions covering all eras of football, golf, cricket, motor racing, boxing, rugby, darts, snooker, the Olympics and so much more. 
 
With questions from your favourite rounds from A Question of Sport, here at last is your chance to take on the captain's challenge, or go head-to-head on the quick-fire buzzer round. What will be your score when the final whistle blows?

A Question of Sport Quiz Book

Mary Berry

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. 
 
She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.

My Kitchen Table: 100 Sweet Treats and Puds

Jheni Osman

Every once in a while, an idea comes along that makes the entire world sit up and take notice. From the earliest understandings of our place in the solar system, via Darwinism, DNA, neutrons and quarks, right up to the theories that are pushing the boundaries of our knowledge today, we are forever propelled forward by our most gifted scientific minds. 
 
 In this fascinating book, former BBC Focus magazine editor Jheni Osman explores 100 of the most forward thinking, far-reaching and downright inspired ideas and inventions in history, each nominated by experts from all fields of science and engineering. With selections from established authorities such as Brian Cox, Patrick Moore, Richard Dawkins and Marcus du Sautoy, Osman covers topics as diverse as the Big Bang, vaccination, computing, radioactivity, human genomes, the wheel and many more. 
 
 Each essay looks at the logic behind these great inventions, discoveries, theories and experiments, studying the circumstances that brought them into being and assessing the impact that they had on the world at large. An intriguing and thought-provoking collection, 100 Ideas that Changed the World offers us a glimpse into the minds behind history's greatest eureka moments.

100 Ideas that Changed the World

Sebastian Faulks

Ever since Robinson Crusoe in 1719, the novel has introduced British readers to truly unforgettable characters - people in whom we can find deeper understanding of our own lives. In this engaging and personal book, Sebastian Faulks examines and celebrates the most famous and best-loved of these dazzling fictional creations and their wider impact on British culture as a whole. From Sherlock Holmes and Mr Darcy to Emma Woodhouse and James Bond - this is the story of the heroes, lovers, snobs and villains in all of us.

Faulks on Fiction

Karen Farrington

Based on the popular Radio 4 series, Great Lives highlights some of the world's most fascinating and influential characters. Chosen by the show's guests, each biography reveals the life and times of artists, sportsmen, statesmen, authors, monarchs, actors, musicians and scientists, showing why they inspire, what they achieved and how they have influenced the world at large. Discover the intriguing lives of Clement Attlee and Henri Matisse, King Alfred and Samuel Johnson, Tommy Cooper and Robert Kennedy, Robin Day and Edith Wharton, along with many more. 
 
From the famous to the obscure, the historical to the contemporary, each biography provides an insight into the character's personality, why they were driven to achieve so much, and separates fact from fiction. With a foreword by the show's presenter, Matthew Parris, Great Lives is an ideal gift for history and biography enthusiasts, and for fans of the Radio 4 series.

Great Lives

As heard on Radio 4

Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. 
 
 The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.

Good Food: Easy Student Dinners

Triple-tested Recipes

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. 
 
There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.

Great British Bake Off: How to Bake

The Perfect Victoria Sponge and Other Baking Secrets

Terrance Dicks

The Doctor has been to Det-Sen Monastery before, and expects the welcome of a lifetime. But the monastery is a very different place from when the Doctor last came. Fearing an attack at any moment by the legendary Yeti, the monks are prepared to defend themselves, and see the Doctor as a threat. 
 
The Doctor and his friends join forces with Travers, an English explorer out to prove the existence of the elusive abominable snowmen. But they soon discover that these Yeti are not the timid animals that Travers seeks. They are the unstoppable servants of an alien Intelligence. 
 
This novel is based on a Doctor Who story which was originally broadcast from 30 September-4 November 1967. 
 
Featuring the Second Doctor as played by Patrick Troughton, and his companions Jamie and Victoria

Doctor Who and the Abominable Snowmen

Simon Hopkinson

Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. 
 
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. 
 
Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.

The Good Cook

Don Haworth

When Fred Dibnah debuted on television in 1979, British audiences immediately embraced a new cultural icon: a steeplejack from Bolton who fell in love with England's decaying industrial landscape and an exhaustive storyteller whose charm and wit was matched only by his down-to-earth manner. The Producer of that first film, Don Haworth, would go on to make nineteen films about this unlikely celebrity and true British eccentric. 
 
Did You Like That? collects the best stories from these films: colourful tales told by Fred himself, recounting key moments in his life, his experiences as a steeplejack, his fascination with machinery, his work as an engineer, craftsman, artist, inventor and steam enthusiast, and his forthright views on life in general. 
 
Told with true Northern grit, Did You Like That? is the story of a man who never shied away from a hair-raising challenge, and the closest thing to Fred's autobiography we're likely to get. In paperback for the first time, this is Fred's story, in his own words.

Did You Like That? Fred Dibnah, In His Own Words

Rick Stein

'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein 
 
In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. 
 
Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. 
 
With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

Rick Stein's Spain

140 new recipes inspired by my journey off the beaten track

Gavin Weightman

BBC TWO's Restoration Home goes on an extraordinary journey of discovery with six new owners of crumbling listed buildings, as they restore them into beautiful 21st Century homes, and uncover, layer by layer, a rich and detailed history of the house and its former occupants. 
 
These stories are fascinating, but what lies behind your own front door? What secrets are held in your own four walls? This official companion to the TV series provides all the information you need to take your own home back in time, to discover who built it, how it was used, and even how it looked. 
 
Includes: 
 
How to use maps to track the changing landscape of your area 
 
How to identify the style of your home and when it was built 
 
Detailed information on key resources, including maps, censuses, deeds and Post Office directories, 
 
A photographic checklist of architectural features to look out for

Restoration Home

The Essential Guide to Tracing the History of Your House

Monty Halls

Former Royal Marine Monty Halls and his faithful canine companion, Reuben, won the hearts of viewers and readers with his adventures on the west coast of Scotland in Monty Halls' Great Escape. In this adventure, Monty and Reuben escape to Connemara on the wild west coast of Ireland to help the Irish Whale and Dolphin group and get to know the people of this remote and beautiful place. Amid mussel cook-offs and ill-judged corruch races, hair-raising boat-trips with legendary shark fishermen and tales of pirate warrior princesses, Monty races the length of the coastline monitoring the marine animals that are his first love. With a plan to set up a network of local people to continue the good work after he's gone, Monty is on an incredible quest, joined by the kind of amazing people that turn a job into an adventure. 
 
 Published to accompany the major BBC series, Monty Halls' Great Irish Escape is an unforgettable account of a unique expedition, filled with Monty's trademark charm, humour and boundless energy.

Monty Halls' Great Irish Escape

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