Adam Henson presents Countryfile, often from his 650-hectare farm in the Cotswolds. Having studied Agriculture at college, Adam took over Bemborough Farm from his father, Joe. The farm now grows wheat, spring barley and oilseed rape, runs a flock of 400 commercial ewes and has the UK's leading collection of rare breeds, many of which are in demand for film sets and advertisements. Cotswold Farm Park (www.cotswoldfarmpark.co.uk) offers a total countryside experience for all the family, welcoming more than 100,000 visitors each year. 
 
Adam presented Lambing Live with Kate Humble, writes for Countryfile magazine and has appeared on Radio 4's On Your Farm and Farming Today. He is the author of three previous books, Adam’s Farm: My Life on the Land, the Sunday Times bestseller, Like Farmer, Like Son and A Farmer and His Dog.

Adam Henson

Adam Henson is perhaps the best-known farmer in the UK, presenting on BBC's Countryfile to millions of viewers each Sunday evening. He's also appeared on Lambing Live, Secret Britain, Coast and Inside Out. Adam also runs the award-winning Cotswold Farm Park in Gloucestershire, which welcomes family visitors all year round and is home to many rare breeds. He has a monthly column in Countryfile magazine, as well as the Cotswold Life magazine. He has written several books including the Sunday Times bestseller Like Farmer, Like Son. This is his first children's book and it is the perfect introduction to the farm.

Adam Higginbotham writes for The New Yorker, The New York Times Magazine, Wired, GQ, Businessweek, Smithsonian, Men’s Journal, and The Atavist. He began his career in magazines and newspapers in London, where he was the editor-­in-chief of The Face and a contributing editor at The Sunday Telegraph. The author of Midnight in Chernobyl, he lives in New York City.

Adam Higginbotham

Adam Hills is an internationally recognised comedian and host of award-winning Channel 4 show The Last Leg. His collection of stories from a life in comedy, Best Foot Forward, was a Times bestseller.

Adam Hills

Adam Howling

Adam J. Kurtz

Adam Jacot de Boinod

ADAM JOHNSON won the Pulitzer Prize for Fiction in 2013 for his second novel, the New York Times bestseller The Orphan Master’s Son (‘Excavates the very meaning of life’ New York Times). His short story 'Nirvana' won the prestigious Sunday Times/EFG Short Story Award. He is the author of acclaimed story collections, Fortune Smiles and Emporium and the novel Parasites Like Us. He teaches creative writing at Stanford University and lives with his family in San Francisco.

Adam Johnson

Adam Kay is a former doctor who has written five million books and sold seven copies. No, hang on – he’s written seven books and sold five million copies. His debut book, This is Going to Hurt, is a literary sensation: a Sunday Times number one bestseller for over a year, winning a record-breaking four National Book Awards and selling over 3 million copies. Kay adapted This is Going to Hurt as a BAFTA-winning comedy-drama series for the BBC. Adam Kay’s children’s books have been translated into 32 languages and sold over 1 million copies, making him one of the UK’s bestselling children’s authors. Kay’s Anatomy became the fastest-selling children’s general non-fiction hardback of the decade. His first picture book, Amy Gets Eaten, was published in 2023, and his first children’s novel, Dexter Procter the Ten-Year-Old Doctor, was published in September 2024.

Adam Kay

Adam studied illustration and animation, and received a BA followed by an MA from the Edinburgh College of Art. As a student he won a competition to create a short film for MOMI and Channel 4, and once his career producing animated commercials was under way, he became an illustrator as well. He has regular columns in the UK and the US.

Adam Larkum

Adam Lashinsky

Adam Macqueen

Adam Mars-Jones

Adam O'Riordan was born in Manchester in 1982, where he currently lives. In 2008 he became the youngest Poet-in-Residence at The Wordsworth Trust, the Centre for British Romanticism. His first collection In the Flesh (2010) win a Somerset Maugham Award. He is the Academic Director of the Writing School at Manchester Metropolitan University.

Adam O'Riordan

Adam Phillips, formerly Principal Child Psychotherapist at Charing Cross Hospital, London, is a practising psychoanalyst and a visiting professor in the English department at the University of York. He is the author of numerous works of psychoanalysis and literary criticism, including most recently On Giving Up, On Wanting to Change, Attention Seeking, In Writing, Unforbidden Pleasures and Missing Out. He is General Editor of the Penguin Modern Classics Freud translations, and a Fellow of The Royal Society of Literature.

Adam Phillips

Adam Rackley

Adam Richardson is the UK's top trending health and fitness coach with a rapidly growing audience across both TikTok and Instagram. Adam is passionate about removing barriers to exercise and movement, a philosophy that is key to his work as a Personal Trainer in which he strives to help his clients feel more confident, as well as more fit and healthy.

Adam Richardson

Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.

Adam Roberts

Adam Roberts is acknowledged as the senior scholar of international relations in the UK. He was Montague Burton Professor of International Relations at Oxford University 1986-2007, and President of the British Academy 2009-13 - the head of humanities in Britain. He was on the Council of the International Institute for Strategic Studies, London (2002-08), a member of the UK Defence Academy Advisory Board (2003-15) and is now on the Board of Advisers of the Lieber Institute for Law and Land Warfare at the United States Military Academy, West Point.

Adam Robinson is based in the Middle East and is a regular contributor to newspapers in the Arab world and also to the British media. He is the author of numerous books on the region, including Bin Laden: Behind the Mask of the Terrorist.

Adam Robinson

Adam Ross

Adam Rutherford

Adam Rutherford is an award-winning writer, broadcaster, and geneticist at University College London. His books include A Brief History of Everyone Who Ever Lived, The Book of Humans, and the Sunday Times bestseller How to Argue with a Racist. He has written and presented numerous documentaries for BBC radio and television, including Inside Science and The Cell. Adam has also worked as a science advisor on many films, including the Oscar-winning Ex Machina (2015) and Annihilation (2018).

Adam Smith

Adam Smyth runs the 39 Step Press, an experiment in printing, from a cold barn in Oxfordshire. He is also Professor of English Literature and the History of the Book at Balliol College, University of Oxford.

Adam Smyth

Adam Sweeting

Adam Tandy

Adam Thirlwell was born in London in 1978. The author of three previous novels, his work has been translated into thirty languages. His essays appear in the New York Review of Books and the London Review of Books, and he is an advisory editor of the Paris Review. His awards include a Somerset Maugham Award and the E. M. Forster Award from the American Academy of Arts and Letters; in 2018 he was made a Fellow of the Royal Society of Literature. He has twice been selected by Granta as one of their Best of Young British Novelists.

Adam Thirlwell

Adam Thorpe was born in Paris in 1956. His first novel, Ulverton, appeared in 1992 and he has published two books of stories and ten further novels, most recently Missing Fay (2017), and six poetry collections. 
 
 
www.adamthorpe.net

Adam Thorpe

Adam Tooze is the author of the highly praised Crashed, The Deluge and The Wages of Destruction, all published by Allen Lane. He has been the recipient of the Wolfson Prize for History, the Longman-History Today Book of the Year Prize and the Lionel Gelber Prize. Tooze has taught at Cambridge and Yale and is now Kathryn and Shelby Cullom Davis Professor of History at Columbia University.

Adam Tooze

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Ainsley Harriott

Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes.    Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there are recipes here to suit every occasion. For a quick and delicious weekend brunch how about trying Ainsleys Pancetta Hash Browns? Or get the morning off to a healthy start with a Pineapple and Coconut Smoothie. Starters include Crispy Noodle-wrapped Prawns with Rice-wine Dipping Sauce and the delicious Hot Bloody Mary Soup. For the main course, Ainsley has a whole host of suggestions from Fresh Charred Tuna Steak with Salsa Verde, to the warming Clares Winter-vegetable Cobbler. And for the perfect end to a fabulous menu, Ainsleys ideas include scrumptious desserts such as Six-minute Soft-centred Chocolate Puddings and Cranberry and Pomegranate Jellies.    Complete with over 40 stunning full-colour photographs, Gourmet Express 2 is guaranteed to show that you too can produce fabulous food without spending hours in the kitchen.

Ainsley Harriott's Gourmet Express 2

Alan Titchmarsh

In this definitive guide, Alan Titchmarsh addresses key problem areas and provides easy-to-follow guidance on how to protect precious plants. Encouraging gardeners to create healthy ecosystems, Alan talks through the techniques to deal with harmful pests, weeds, diseases and disorders and suggests preventative measures to ensure happy, disease-resistant plants. 
 
* Directory of pests and problems with over 200 colour illustrations 
* Good gardening techniques for preventing disorders 
* How to select the right plants for the right conditions 
* Advice on chemical versus nonchemical treatments 
* Instructions for tackling problems in lawns and borders

Alan Titchmarsh How to Garden: Pests and Problems

Richard Porter

From the Austin Allegro to the Renault Safrane, and from the MGB to the Volkswagen Beetle, this book brings together 50 of the worst cars ever to grace the roads of Britain. 
 
The book features everything from the aesthetically pathetic to the mechanically misguided and includes tales of the most bizarre and appalling cock-ups in motoring history. 
 
With full-colour photos to illustrate each entry, this chronicle of classically Crap Cars will transport you back to the beige and brown world of the seventies and eighties and your very own Morris Marina.

Crap Cars

Toby Buckland

In this brilliant official companion to Gardeners' World, lead presenter Toby Buckland offers a complete guide to making you a better gardener. 
 
Toby sees the garden as connected to the kitchen, the compost heap and the world beyond. He encourages us to turn gardening into an adventure rather than a list of chores. It becomes a workshop to fashion an apple press from skip-scavenged timber, or a warm greenhouse sanctuary. Borders aren't just for weeding, they're for strawberries by the punnet-load. Piles of golden leaves along the roadside aren't just the soggy debris of autumn but the potential for soil-enriching leaf mould. 
 
Opening our eyes to these connections helps us appreciate the joy of gardening, and this book teaches you the craft. However big or small your plot, whether you are starting from scratch or looking for new ideas to refresh an established scheme, the Practical Gardening Handbook will show you how to bring your garden alive.

Gardeners' World Practical Gardening Handbook

Innovative Ideas, Expert Skills, Traditional Techniques

Over two years the professionals at Gardeners' World created a series of beautiful flower gardens from a disused playing field in Birmingham. Here Toby Buckland reveals how you can adopt the tried and tested methods used at Gardeners' World to create your own year-round flower garden in this beautifully illustrated guide to the flower gardens at Greenacre. 
 
Split into achievable front and back garden plots, the Greenacre gardens accommodate a range of garden designs, aspects and plant-types, from a luscious twilight garden for evening scent and nectar-filled bee border to attract beneficial wildlife, to a hardy coastal garden to show what you can do with very dry soil. Toby talks through the concept, planting and maintenance requirements of each garden, describing every flower in full and assessing the environmental benefits of each one. And he expertly demonstrates how to make bespoke garden features, such as cobble paths and bee boxes. 
 
Filled with stunning flower photography and expert garden advice, this inspirational and practical book is the culmination of two years of gardening at Greenacre and enables lovers of flowers to bring a little of the Gardeners' World magic to their own gardens.

Gardeners' World: Flowers

Planning and Planting for Continuous Colour

Alan Titchmarsh takes us on a fascinating tour through the history of Britains royal gardens from medieval times to the present day. Taking in existing royal gardens as well as many that now only exist in paintings, Alan uncovers the stories behind the gardens and the colourful monarchs who created them.  From Hampton Court Palace to Kew Palace and Gardens, to Osborne House and through to the modern day developments at the Prince of Wales' home at Highgrove, Alan takes a highly personal canter through Britains gardening heritage. Fully illustrated with original plans, designs, letters, planting records and full colour diagrams of the major surviving gardens, this is a sumptuous book charting some of the most outstanding gardens in Britain.

Royal Gardeners

Laurence Rees

Selling Politics investigates the secret world of political consultants, the men who create an image of their clients for the public eye. 
 
Author Laurence Rees argues that the roots of political propaganda lie in Nazi Germany with Hitler’s master of visual propaganda, Dr Josef Goebbels. Goebbels’ passion for cinema led him to discover the ‘Great Truth’, namely that in order for film propaganda to persuade it must entertain rather than inform. Over the past thirty years the use of film and television propaganda had flourished, particularly in the United States where a candidate’s ability to woo voters on the screen is fundamental to his success in a presidential election. 
 
Rees shows how television manipulates its viewers into making judgements based purely on the visual image and explains why propaganda works best when it engages the emotions rather than the intellect. We see clearly how these insidious techniques have also played a key role in contemporary British politics as consultants have followed the example of their American counterparts. 
 
Written in1992, a year that encompassed a general election in Britain and a presidential election in the United States, Selling Politics is a book for our times. It will fascinate readers who care about the practice of politics and the way democracy functions as the 21st century approaches.

Selling Politics

Accompanies the TV series We Have Ways Of Making You Think

In this comprehensive and practical guide to the countryside, passionate and hugely knowledgeable countryman Alan Titchmarsh explores the heritage of rural Britain, its landscapes and wildlife, its traditions, customs and crafts. 
 
He'll look at the beauty of chalk downland, offer a checklist of British butterflies and where to find them and show how to make moth traps and wildlife ponds. He'll identify the best breeds of cattle for meat and milk, explain how best to look after a pig and the secrets of a successful small holding. From keeping chickens to dressing a stick, from dry-stone walling to creating a wild flower meadow, the essence of country life and the best places to encounter it will be identified in this celebration of the British countryside and its delights, skills and treasures. 
 
Lavishly illustrated, beautifully produced and information packed, The Complete Countryman will be an inspirational showcase for all that is best about rural Britain and will reconnect us with its wonderful wise ways.

The Complete Countryman

A User's Guide to Traditional Skills and Lost Crafts

Ministry of Top Gear

As everyone knows, there are three ways of doing things. The right way, the wrong way and the Top Gear way. Although, on reflection, that's usually just the wrong way, but faster and with more shouting. Anyway, the good news is that this third way of doing things can be applied to almost anything, and that includes motoring in general. All you need is the right guidance, which is where the brand new Top Gear Alternative Highway Code comes in. 
 
Top Gear's Altnernative Highway Code will show you how to bring the ambitious but rubbish philosophies of the world's most popular TV programme to your driving, containing advice on general motoring, as well as specific tips on how to deal with common eventualities like a rapidly sinking amphibious camper van, a caravan airship that's just crashed into a small bush, or a stupid home-made limousine that's snapped in half while transporting a top celebrity to an awards ceremony. 
 
Road users should not leave home without it.

Top Gear: The Alternative Highway Code

Martin Wainwright

Wainwright: The Man Who Loved the Lakes is a celebration of the British landscape, and it tells the remarkable story of Alfred Wainwright who in 1952 decided to hand draw a series of guides to the fells of Lakeland. For the next 13 years he spent every weekend walking, and every weekday evening drawing and writing - completing one page per night. The result was Wainwright's Pictorial Guides to the Lakeland Fells. Although initially self published they have now sold over a million copies and are still popular and much loved today. 
 
He went on to present a series of TV shows on the BBC about walking in the Lake District that made him even better known. He was an unlikely celebrity, he preferred his own company and thought walking in the countryside should be a solitary rather than group pursuit. Wainwright: The Man Who Loved the Lakes introduces him to a new generation of lovers of the countryside, features some of Wainwright's favourite walks and is lavishly illustrated, including stunning aerial shots of the Lake District.

Wainwright

The Man Who Loved the Lakes

Learn all the tricks to grow vegetables from seed, maintain mature plants, keep the pests at bay and produce a sustainable crop in your vegetable garden. 
 
Includes: 
* A-Z of vegetables and herbs, how to grow your own and harvest them 
* advice on feeding, watering and combating pests, weeds and diseases 
* practical tips on preparing and improving soil 
* how to manage your plot to ensure year-round produce 
 
Alan Titchmarsh imparts a lifetime of expertise in these definitive guides for beginners and experienced gardeners. Step-by-step illustrations and easy-to-follow instructions guide you through the basic skills and on to the advanced gardening techniques, providing everything you need to create and maintain your dream garden.

Alan Titchmarsh How to Garden: Vegetables and Herbs

Good Food Guides

The Good Food Family Meal Planner will help you to save time and money and reduce waste - three of our biggest and most timely concerns. 
 
Most cookbooks are arranged around type of dish or ingredient, but this book is structured around 5 types of meal which will give you 7 days' worth of dishes. The first chapter covers batch meals, which will provide you with enough food for another day. Chapter 2 is full of speedy weekday supper recipes - quick-and-easy meals that can be made in under 20 minutes, but also include a significant leftover ingredient that will form the basis of the next day's meal. 
 
Budget suppers use a smaller number of ingredients, while storecupboard and freezer meals are based on ingredients that you should have handy - meals you can create on short notice. Weekend feasts are more leisurely recipes, including ideas for entertaining, while the final chapter will offer over 25 seven-day meal plans based on the recipes in this book. And even if you don't follow a meal planner in its entirety, you can choose which meal is most appropriate for your needs. 
 
Also included within each chapter are handy features on freezing and defrosting, creating a storecupboard of essential ingredients, making the most of seasonal flavours and recipes for breads, stocks and sauces. 
 
This is the cookbook that every family needs, one that you will turn to week after week.

Good Food: The Family Meal Planner

Thrifty recipes and 7-day meal plans to help you save time and money

Nick Martin

Did you know that foreigners who want to live in Britain have to pass a government test to get in? It's true, and some of the questions are harder than "Why does everyone hate Manchester United?" 
 
So the Have I Got News For You team have, in a moving and totally out of character display of public-spiritedness, compiled this Guide to Modern Britain to help guide you around, er, modern Britain. With reassuringly jaundiced reflections on everything from the global recession, religion and the Royal Family to the NHS, education and the media, it's a handy primer to the British Constitution, even though we don't actually have one. (How clever is that?) Think of it as the sort of manual you get with a car - enough information to help you check the oil, though not enough to re-balance the steering. 
 
Packed with useless facts and unhelpful cynicism, the Have I Got News for You Guide to Modern Britain will help you understand exactly how the most ingenious, resilient, resourceful and proudest people on earth became the Twittering, touchy-feely, fame-obsessed, flu-fearing wimps that they are today.

Have I Got News For You: Guide to Modern Britain

Joe Swift

With hardly any previous veg-growing experience and even less time, when Gardener's World design guru Joe Swift decided to take on a 250 sq metre allotment in north London, some people thought he was mad. But with hard work and dedication, in less than a year Joe created his very own urban oasis and a source of delicious, fresh, organic produce for himself and his family. 
 
In this book Joe takes us through every stage of his education as an allotment gardener, from putting his name on the council waiting list to harvesting his first crops. He reveals everything he's learned about acquiring a plot, clearing the site, planning the beds, and planting, nurturing and protecting his fruit and vegetables. All the techniques he has mastered are described and illustrated, step by step. 
 
Joe also introduces us to his Veg Heroes like Monty Don and Geoff Hamilton - fellow plot-holders with years of experience and the crops to show for it - who inspired Joe to take up veg growing in the first place. And he shares with us his enjoyment of allotment gardening, the combination of hard work, fresh air and a sense of community that makes his plot such a special place to be. 
 
Whether you are an established allotment gardener or are thinking of putting your name down for a plot, Joe's Allotment will provide you with a wealth of advice and inspiration.

Joe's Allotment

Planning and planting a productive plot

Griff Rhys Jones

This wonderful anthology contains some of the nation's all-time favourite comic poetry. From much-loved classics such as Lewis Carroll's curious 'Jabberwocky' to lesser known and forgotten gems such as Gelett Burgess's 'The Purple Cow', Griff Rhys Jones takes us on a poetic tour of witty, nonsensical and plain laugh-out-loud funny poems. The selection brings together poets from every age and every walk of life, from Shakespeare to Victoria Wood and from Keats to Benjamin Zephaniah. There is Roald Dahl's cunning variation on 'Little Red Riding Hood', Spike Milligan's brilliantly ridiculous 'On the Ning Nang Nong' as well as several entries from the ever-elusive Anon, including one delightfully succint 'Peas'. Remembered, half-remembered, cherished or written on a tea towel, here are some of the nation's favourite comic poems.

Nation's Favourite: Comic Poems

Janine Ratcliffe

When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In 101 Easy Entertaining Ideas, olive magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar-cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas like Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal. 
 
olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

Olive: 101 Easy Entertaining Ideas

Saturday Kitchen

Every weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, delicious food. 
 
Saturday Kitchen at Home is a wonderful collection of these mouth-watering recipes. Including Michelin-starred chefs, such as Jason Atherton and Richard Corrigan as well as household favourites Tana Ramsay, Rachel Allen and James Martin - this stylish cookbook is full of beautifully photographed, easy recipes from the best cookery talent in Britain. 
 
There are step-by-step recipes for busy weeknights, such as James Martin's Chestnut and wild mushroom tagliarini and ideas for lazy weekends, such as Rick Stein's Seared swordfish steaks with salmoriglio and tomato and pepper salad and plenty of impressive dishes, such as Nick Watt's Duck breast with honey and sancho pepper, mango, shiso and daikon or Michel Roux's Apple and passionfruit tartlets for when you have time to make something really special. 
 
With all-important wine tips from Saturday Kitchen's resident wine experts, this is a stunning, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.

Saturday Kitchen: at home

Over 140 recipes from 50 of your favourite chefs

Matt Master

Following up on Crap Cars and My Dad Had One of Those, Top Gear celebrates the midlife crisis with the definitive collection of the flashest, fastest, most impractical cars ever to be found in the driveways of otherwise perfectly sensible men. 
 
Drawing on the high level of expertise in this area, Top Gear explores the phenomenon of motoring and the midlife crisis, identifying over 50 classics of the genre across four desperate decades. From Ford Capri to Ferrari Testarossa, it celebrates the flashest, fastest and most ridiculous attempts to cover a bald spot, meanwhile offering a profound insight into the complex psychology of a middle-aged man and his quest for eternal youth. 
 
Top Gear's Midlife Crisis Cars both rejoices and recoils at the time-honoured tradition of flushing the children's inheritance on something you're too arthritic to get into in the first place.

Top Gear's Midlife Crisis Cars

Martin Kelner

When Will I Be Famous? is about a world of entertainment; a twilight world far from the bright lights of the West End.   Among the pages of Showcall, an annual index of artistes and attractions, there is an army of hopefuls waiting for their big break.  Some may be on the verge of a big break; for others, the big break came and went years ago.  What they all have in common is that they are out there, entertaining people night after night, folding paper into interesting shapes, telling jokes to businessmen at corporate functions, stripping for hen-parties. Together, they represent an unalloyed triumph of hope over experience.  Using acts from Showcall as a starting point, Martin Kelner travels from town to town, demonstrating that how we are entertained, what we do for fun, says at least as much about The Way We Live Now as any other indicator. When Will I Be Famous? is a fascinating and funny account of Britain as seen by the people who try to keep it happy.

When Will I Be Famous?

Steve Watkins

Clare Jones

Unforgettable Walks to Take Before You Die is the fifth title in an exciting series of books that will help you search out essential sights and experiences around the world. 
 
Photographers and writers Steve Watkins and Clare Jones draw on their years of international travel experience in selecting thirty of the world's most inspiring, spectacular and beautiful walks, each of which can be done within the space of a two-week break. Their choices include a wide range of locations, from urban walking tours along Boston's Freedom Trail and the stunning temples of Kyoto, to the open countryside of the Yellowstone National Park in the USA and Peru's Inca Trail. There are leisurely jaunts, such as Frank Lloyd Wright's Fallingwater property and a stroll around the picturesque canals of Amsterdam, as well as a few demanding walks, such as the Alpine Tour du Mont Blanc and China's Tiger Leaping Gorge trek, for those who like a challenge. 
 
Richly illustrated throughout with specially commissioned photographs, Unforgettable Walks to Take Before You Die is aimed at anyone looking for ideas for an inspirational trip of a lifetime. 
 
The book features a total of thirty walks, including: Amalfi Coast, Italy; Morne Trois Pitons, Dominica; Choro Trail, Bolivia; Dogon Tribes, Mali; Kilimanjaro, Tanzania; Tiger Leaping Gorge, China; South West Coast Path, England; Routeburn Track, New Zealand; Darjeeling Tea Trek, India; Temples of Kyoto, Japan; Garden Route, South Africa.

Unforgettable Walks To Take Before You Die

Ivan Berg

Nik Berg

Did you know that Jasons and Tracies crash more cars than Jacquelines and Damons? Or that a boomerang can be used to repair a knackered clutch? Have you ever wanted to visit a naked car show, wondered what it's like to drive on the world's most dangerous road, or receive the world's most expensive speeding ticket? 
 
Want to read about flying cars, amphibious cars, or atomic cars? What about the Accord that can actually strike a chord, or the love car park? Dip inside to find all these plus stacks of other stuff, including cars in films, cars on TV, cars in songs - even cars as coffins. 
 
Top Gear: Motor Mania is a car book like no other. It's full of the strangest stories, fascinating facts and spectacular stats - a must for any car nut.

Top Gear: Motor Mania

Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of 201 of their favourite cakes and bakes - from rich fruitcakes and chocolate treats to delicious cupcakes and traybakes. With baking ideas to suit every need, from occasions and entertaining to the special something to have with a cup of tea, you'll never be stuck for inspiration again. 
 
Every recipe is triple-tested by the team at Good Food, so you can bake in the knowledge that the recipe will work first time. With each bake also accompanied by a full nutritional breakdown, you can even keep an eye on your daily intake - so you can cook with complete confidence!

Good Food: 201 Perfect Cakes and Bakes

Sometimes you just need something comforting to raise your spirits, to de-stress or indulge. 101 Comfort Food Classics has plenty of uplifting ideas from familiar favourites like Beef in ale with horseradish dumplings, Easiest-ever chocolate fudge cake and Steamed treacle pudding to more exotic, but equally cheering, combinations like creamy Prawn and harissa stew with couscous and Fluffy coconut and lime cake. With speedy suggestions for a quick comfort fix, bowl food to enjoy in front of the TV, meals for relaxed entertaining with friends, and ideas for when only something sweet will do, this book is the perfect companion. 
 
olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

Olive: 101 Comfort Food Classics

This great-value cookbook is for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills. Including speedy and economical weekday ideas and entertaining inspiration, olive: 101 Stylish Suppers is a must for foodies. 
 
olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

Olive: 101 Stylish Suppers

Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cooking content. Hosted by James Martin, the programme has a down-to-earth approach, appealing to cooks who love simple, easy food. 
 
Saturday Kitchen Best Bites provides even more inspirational recipes from the show with over 40 contributing chefs. 
Chapters are easily divided, so you can turn to the top ten best bites for poultry, fish, beef, lamb or pork. Explore new takes on classic ingredients in the celebrity Heaven and Hell section and find out why Jason Donovan can't abide liver, but Nigella Lawson loves chestnuts. 
 
With over 100 recipes from the show and jam-packed with step-by-step photography, this cookbook brings together meal ideas from some of the country's best-known chefs, in a lively approachable format.

Saturday Kitchen: Best Bites

Neil Hegarty

The history of Ireland has traditionally focused on the localized struggles of religious conflict, territoriality and the fight for Home Rule. But from the early Catholic missions into Europe to the embrace of the euro, the real story of Ireland has played out on the larger international stage. 
 
Story of Ireland presents this new take on Irish history, challenging the narrative that has been told for generations and drawing fresh conclusions about the way the Irish have lived. Revisiting the major turning points in Irish history, Neil Hegarty re-examines the accepted stories, challenging long-held myths and looking not only at the dynamics of what happened in Ireland, but also at the role of events abroad. How did Europe's 16th century religious wars inform the incredible violence inflicted on the Irish by the Elizabethans? What was the impact of the French and American revolutions on the Irish nationalist movement? What were the consequences of Ireland's policy of neutrality during the Second World War? Story of Ireland sets out to answer these questions and more, rejecting the introspection that has often characterized Irish history. 
 
Accompanying a landmark series coproduced by the BBC and RTE, and with an introduction by series presenter, Fergal Keane, Story of Ireland is an epic account of Ireland's history for an entire new generation.

Story of Ireland

What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself.    Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

The Top 100 Recipes from Ready, Steady, Cook!

Graham Harvey

The insider's guide to Ambridge life is back for a special 60th Anniversary edition, fully-updated and packed with indispensable facts about the nation's favourite village. Whether it's information about an on-going relationship you're looking for - or a background briefing on a new character - Who's Who in The Archers is for you. Within these pages you'll find a wealth of essential detail about: 
 
The young entrepreneur whose business is "forging ahead" 
Members of the thriving Ambridge Book Club 
The threat to Pat's organic dairy business 
The wild food menu item that's causing ructions at The Bull 
 
Now in its 60th glorious year, the world's longest running drama series is a part of national life. Whether you're a new-comer to the village or you've been visiting for years, you'll want to keep this handy-sized reference guide close by. Who's Who in The Archers is certain to help you enjoy Ambridge life to the full.

Who's Who in The Archers 2012

An A-Z of Britain's Most Popular Radio Drama

The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no time, or a delicious, hearty stew that can bubble on the stove for hours, one-pot cooking is a surefire way to tasty, healthy home-cooked food. With recipes for classic pies and roasts as well as casseroles, curries, hotpots and seafood dishes, 201 One-pot Favourites is packed with inspiring meal ideas. 
 
With all recipes triple-tested in the Good Food kitchen and complete with a full nutritional breakdown, you can cook with complete confidence, knowing that every recipe will work first time.

Good Food: 201 One-pot Favourites

Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. 
 
Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. 
 
There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

Just Five Ingredients

Black Star Series

Blacklist

Set inside Blandings Castle, this comedy series follows Lord Emsworth and his pig Empress as they meet with his dysfunctional family and friends, and the havoc that follows.

Blandings

Blandings Castle

Blood City Rollers

Bloodlines

Blossom Street

Blue Ant

Bluey

Bodyguard

Bodyguard Series

Bollocks to Alton Towers

Book of Dust Series

Borderlands

Born Wicked

Boudica: the last defender of the Celtic culture; the only woman openly to have led her warriors into battle; the only British warrior to have stood against the might of Imperial Rome - and triumphed. 
 
This is her story.

Boudica

Boy Soldier

Brain Chemicals

Brave Bunnies

Bridge

Bridget Jones's Diary

Brief Encounters

Bright Young Things

Brotherband

Arthur Bryant and John May are Golden Age detectives living in the modern world. Together they head up the Peculiar Crimes Unit, ready to solve any of the weird and wonderful crimes that fall across their desks.

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