Adam Henson presents Countryfile, often from his 650-hectare farm in the Cotswolds. Having studied Agriculture at college, Adam took over Bemborough Farm from his father, Joe. The farm now grows wheat, spring barley and oilseed rape, runs a flock of 400 commercial ewes and has the UK's leading collection of rare breeds, many of which are in demand for film sets and advertisements. Cotswold Farm Park (www.cotswoldfarmpark.co.uk) offers a total countryside experience for all the family, welcoming more than 100,000 visitors each year. 
 
Adam presented Lambing Live with Kate Humble, writes for Countryfile magazine and has appeared on Radio 4's On Your Farm and Farming Today. He is the author of three previous books, Adam’s Farm: My Life on the Land, the Sunday Times bestseller, Like Farmer, Like Son and A Farmer and His Dog.

Adam Henson

Adam Henson is perhaps the best-known farmer in the UK, presenting on BBC's Countryfile to millions of viewers each Sunday evening. He's also appeared on Lambing Live, Secret Britain, Coast and Inside Out. Adam also runs the award-winning Cotswold Farm Park in Gloucestershire, which welcomes family visitors all year round and is home to many rare breeds. He has a monthly column in Countryfile magazine, as well as the Cotswold Life magazine. He has written several books including the Sunday Times bestseller Like Farmer, Like Son. This is his first children's book and it is the perfect introduction to the farm.

Adam Higginbotham writes for The New Yorker, The New York Times Magazine, Wired, GQ, Businessweek, Smithsonian, Men’s Journal, and The Atavist. He began his career in magazines and newspapers in London, where he was the editor-­in-chief of The Face and a contributing editor at The Sunday Telegraph. The author of Midnight in Chernobyl, he lives in New York City.

Adam Higginbotham

Adam Hills is an internationally recognised comedian and host of award-winning Channel 4 show The Last Leg. His collection of stories from a life in comedy, Best Foot Forward, was a Times bestseller.

Adam Hills

Adam Howling

Adam J. Kurtz

Adam Jacot de Boinod

ADAM JOHNSON won the Pulitzer Prize for Fiction in 2013 for his second novel, the New York Times bestseller The Orphan Master’s Son (‘Excavates the very meaning of life’ New York Times). His short story 'Nirvana' won the prestigious Sunday Times/EFG Short Story Award. He is the author of acclaimed story collections, Fortune Smiles and Emporium and the novel Parasites Like Us. He teaches creative writing at Stanford University and lives with his family in San Francisco.

Adam Johnson

Adam Kay is a former doctor who has written five million books and sold seven copies. No, hang on – he’s written seven books and sold five million copies. His debut book, This is Going to Hurt, is a literary sensation: a Sunday Times number one bestseller for over a year, winning a record-breaking four National Book Awards and selling over 3 million copies. Kay adapted This is Going to Hurt as a BAFTA-winning comedy-drama series for the BBC. Adam Kay’s children’s books have been translated into 32 languages and sold over 1 million copies, making him one of the UK’s bestselling children’s authors. Kay’s Anatomy became the fastest-selling children’s general non-fiction hardback of the decade. His first picture book, Amy Gets Eaten, was published in 2023, and his first children’s novel, Dexter Procter the Ten-Year-Old Doctor, was published in September 2024.

Adam Kay

Adam studied illustration and animation, and received a BA followed by an MA from the Edinburgh College of Art. As a student he won a competition to create a short film for MOMI and Channel 4, and once his career producing animated commercials was under way, he became an illustrator as well. He has regular columns in the UK and the US.

Adam Larkum

Adam Lashinsky

Adam Macqueen

Adam Mars-Jones

Adam O'Riordan was born in Manchester in 1982, where he currently lives. In 2008 he became the youngest Poet-in-Residence at The Wordsworth Trust, the Centre for British Romanticism. His first collection In the Flesh (2010) win a Somerset Maugham Award. He is the Academic Director of the Writing School at Manchester Metropolitan University.

Adam O'Riordan

Adam Phillips, formerly Principal Child Psychotherapist at Charing Cross Hospital, London, is a practising psychoanalyst and a visiting professor in the English department at the University of York. He is the author of numerous works of psychoanalysis and literary criticism, including most recently On Giving Up, On Wanting to Change, Attention Seeking, In Writing, Unforbidden Pleasures and Missing Out. He is General Editor of the Penguin Modern Classics Freud translations, and a Fellow of The Royal Society of Literature.

Adam Phillips

Adam Rackley

Adam Richardson is the UK's top trending health and fitness coach with a rapidly growing audience across both TikTok and Instagram. Adam is passionate about removing barriers to exercise and movement, a philosophy that is key to his work as a Personal Trainer in which he strives to help his clients feel more confident, as well as more fit and healthy.

Adam Richardson

Adam Roberts is acknowledged as the senior scholar of international relations in the UK. He was Montague Burton Professor of International Relations at Oxford University 1986-2007, and President of the British Academy 2009-13 - the head of humanities in Britain. He was on the Council of the International Institute for Strategic Studies, London (2002-08), a member of the UK Defence Academy Advisory Board (2003-15) and is now on the Board of Advisers of the Lieber Institute for Law and Land Warfare at the United States Military Academy, West Point.

Adam Roberts

Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.

Adam Robinson is based in the Middle East and is a regular contributor to newspapers in the Arab world and also to the British media. He is the author of numerous books on the region, including Bin Laden: Behind the Mask of the Terrorist.

Adam Robinson

Adam Ross

Adam Rutherford is an award-winning writer, broadcaster, and geneticist at University College London. His books include A Brief History of Everyone Who Ever Lived, The Book of Humans, and the Sunday Times bestseller How to Argue with a Racist. He has written and presented numerous documentaries for BBC radio and television, including Inside Science and The Cell. Adam has also worked as a science advisor on many films, including the Oscar-winning Ex Machina (2015) and Annihilation (2018).

Adam Rutherford

Adam Smith

Adam Smyth runs the 39 Step Press, an experiment in printing, from a cold barn in Oxfordshire. He is also Professor of English Literature and the History of the Book at Balliol College, University of Oxford.

Adam Smyth

Adam Sweeting

Adam Tandy

Adam Thirlwell was born in London in 1978. The author of three previous novels, his work has been translated into thirty languages. His essays appear in the New York Review of Books and the London Review of Books, and he is an advisory editor of the Paris Review. His awards include a Somerset Maugham Award and the E. M. Forster Award from the American Academy of Arts and Letters; in 2018 he was made a Fellow of the Royal Society of Literature. He has twice been selected by Granta as one of their Best of Young British Novelists.

Adam Thirlwell

Adam Thorpe was born in Paris in 1956. His first novel, Ulverton, appeared in 1992 and he has published two books of stories and ten further novels, most recently Missing Fay (2017), and six poetry collections. 
 
 
www.adamthorpe.net

Adam Thorpe

Adam Tooze is the author of the highly praised Crashed, The Deluge and The Wages of Destruction, all published by Allen Lane. He has been the recipient of the Wolfson Prize for History, the Longman-History Today Book of the Year Prize and the Lionel Gelber Prize. Tooze has taught at Cambridge and Yale and is now Kathryn and Shelby Cullom Davis Professor of History at Columbia University.

Adam Tooze

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Christophe Andre

From the bestselling author of Mindfulness: 25 Ways to Live in the Moment through Art, comes a new, beautifully illustrated guide to happiness. Drawing upon paintings as a means of inspiration and solace, André teaches us what it means to be happy and how to recognise joy in our lives. 
 
From the birth of happiness in youth, to the return of happiness after a period of pain and solitude, André takes us on a journey to uncover the pathway to leading a happy and fulfilled life.

Happiness

25 Ways to Live Joyfully Through Art

Erin Gilbert

Abby L Yates

Andrew Shaffer

**As seen in the upcoming Sony Pictures film Ghostbusters** 
 
Years before they made headlines with the Ghostbusters, Erin Gilbert and Abby L. Yates published the ground-breaking study of the paranormal, Ghosts from Our Past - now back in print! 
 
Extraordinary claims require extraordinary evidence. Whether you’re a believer or a sceptic, you’ll find the information you’re seeking right here in this extraordinary book, including: 
 
· The frightening childhood experiences that inspired Erin and Abby’s lifelong passion for the paranormal; 
· The history and science behind ghosts and other supernatural entities, with an illustrated guide to each class of spook; 
· Helpful sidebars like Is It a Ghost? A Handy Quiz, Ectoplasm Clean-up Tips, and more. 
 
With this official Ghostbusters guide in hand, you’ll be prepared for almost any spirit, spook, or spectre that comes your way. For the rest, you know who to call.

Ghosts from Our Past

Both Literally and Figuratively: The Study of the Paranormal

Wendy Rowe

World-renowned beauty and make-up expert Wendy Rowe knows skin inside out. In this refreshing beauty book, with a foreword by Sienna Miller, Wendy will teach you how to embrace healthy diet and beauty habits that will keep your skin healthy and let your inner and outer beauty shine. With a focus on readily available ingredients and homemade treatments rather than expensive beauty products, this book will help you easily nourish your skin and get the best out of your body! 
 
'Wendy is a ball of creative, loving and energetic fire. She always has a fresh take on a look that pays off' -- Suki Waterhouse 
 
'I am a true believer in the 'inside-out' approach to health and it is so refreshing to read such a concise and readable book on this subject. Go Wendy!!' -- Amber Anderson 
 
'Whatever Wendy does to look so incredible, we should all be taking notes' -- Cara Delevingne 
 
'I live by this book' -- ***** Reader review 
'Only had this a week and already one of my favourite recipe books' -- ***** Reader review 
'Wonderful and insightful book' -- ***** Reader review 
'This book is amazing!' -- ***** Reader review 
'Ticks all the boxes for me' -- ***** Reader review 
 
************************************************************************************************************* 
Wendy Rowe, Creative Director for Max Factor, has devised over 70 easy and delicious recipes specifically designed to feed your skin with the nutrients it needs to glow. Each of the recipes correlates to an essential skin-feeding ingredient that will help target specific skin problems and common complaints. From cucumbers, 'the internal cleanser', to limes, 'the natural astringent' and carrots, 'the immunity booster', there are also breakdowns of the vitamins and nutrients each of these familiar ingredients provide. 
 
And not only are there methods for feeding your skin, there are also suggestions on how to keep your skin pampered with recipes for homemade masks, scrubs, mists, cleansers and toners, as well as an informative troubleshooting section for confidence-zapping skin problems and specific advice for foods to embrace or avoid depending on your skin. 
 
Split into the four seasons, this stunningly illustrated book can be dipped in and out of, or followed like a seasonal plan, and will ensure that you achieve beautiful, radiant skin all year round.

Eat Beautiful

Nourish your skin from the inside out

London Transport Museum

Curated and designed by the experts at The London Transport Museum, this collection showcases London's 100 greatest transport design icons from the past 150 years. 
 
From TfL's exclusive Johnston font; Westminster Station's ground breaking architecture; Paolozzi's Tottenham Court Road Station mosaics; the classic S-Stock Underground train; Henry Beck's original tube map, and even Oxford Circus' 'Scramble Crossing', to the Black Cab, and the Routemaster - old and new - London by Design delivers behind-the-scenes analysis of these iconic designs from industry experts, accompanied throughout by beautiful images, drawings, artwork and photography, from the London Transport Museum's archive. 
 
This beautiful book is a ideal for any art, architecture or design lover, as well as any passionate Londoner or tourist to our world-famous capital.

London by Design

The Iconic Transport Designs that Shaped our City

Olivia Wollenberg

Life is too short, you shouldn’t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way. 
 
Including over 100 ingenious raw and baked treats made without gluten, dairy and refined sugar, Olivia uses entirely natural ingredients to create sweets that are nutritious as well as delicious and indulgent. 
 
Featuring pancakes, cookies, slabs, tarts, cakes, puddings and crumbles, these quick and simple treats are better for you, taste amazing and will satisfy any sweet tooth.

Livia's Kitchen

Naturally Sweet and Indulgent Treats

Shirin Kouros

Yasmine Larizadeh

From the owners and the chef behind London’s revolutionary cafés comes The Good Life Eatery Cookbook, with over 100 flavour-packed, simple, good-for-you recipes. 
 
Including brand-new dishes that have been developed especially for the book alongside iconic eatery favourites, all the dishes are super-quick and made with easy ingredients. 
 
From Breakfast, Muncheez and Smoothies, to Salads, Bowls and Desserts, healthy food has never tasted so good.

The Good Life Eatery Cookbook

Real, fresh food from London's go-to healthy café

Amy Willcock

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas.  Aga Cooking will be the new bible for both existing Aga owners and new fans.  The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints.  Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia.  With the Aga seal of approval, this is the book no Aga should be without.

Aga Cooking

The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect menus such as Milk-fed lamb with lavender, Balsamic roasted carrots and Panna cotta with rhubarb compote. The summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood (Pan-fried scallops with chilli and lemon), vegetables (Baked baby beetroot) and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Hallowe'en parties and delicious Squash soup with ginger, and enables you to make the most of a glut of apples with fantastic Caramelised apples. Ward off the chill in winter by taking advantage of all the (often forgotten) produce that this season has to offer: Tagliatelle with cavolo nero and garlic cream sauce, Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes will be a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy's simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without.

Amy Willcock's Aga Seasons

Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. 
 
There's a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. For an original twist on outdoor eating, try an autumn picnic using the finest foods of the season (Figs wrapped in parma ham with gorgonzola, Mushroom and Herb Frittata). Amy also offers a selection of dinner party menus, including the likes of Soup au pistou with Parmesan and salami bread and Roast pork with Calvados gravy and black pudding and apple stuffing. For festive occasions, there are suggestions for drinks parties, with canapes including Goujons of pheasant with aioli and mustard mayonnaise, as well as the traditional Easter and Christmas Day meals (plus choices for vegetarians such as Savoury ricotta strudel). There's advice on cooking for more formal events, such as a buffet before a summer ball (Cold roast beef with creme fraiche, Hot new potatoes with caviar), as well as relaxed teas and suppers at home (Walnut and coffee sponge cake). 
 
With simple-to-follow instructions for both Aga and conventional cooking, and beautiful full-colour illustrations throughout, you will never be short of inspiration, whatever the occasion.

At Home With Amy Willcock

150 recipes for every occasion from the queen of Aga cookery

Xanthe Milton

Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties. 
 
Cookie Girl's unique and delectable creations have become hugely popular. All the glamour of Bollywood, the sophistication of cocktail hour and the pure sensual indulgence of puds are explored in her fantastic recipes. Delectable Pina colada, Margarita and Cosmopolitan cakes; cupcakes inspired by classic desserts like Banoffee Pie and Tiramisu; and cakes and cookies for every occasion throughout the year - Christmas Pudding cupcakes, Easter nest cakes and Valentine's Day Lavender Heart cookies. 
 
Cookie Girl makes baking sexy! With 80 recipes and lush design and photography, you'll be licking buttercream off your fingers for a long time to come...

Eat Me!

The Stupendous, Self-Raising World of Cupcakes and Bakes According to Cookie Girl

Jennie Maizels

Faced with a perpetual mealtime battle with her baby Millie, Jennie Maizels discovered it wasn't that Millie did not want to eat, she just didn't want to be spoon-fed by anyone else.  Faced with this independence, Jennie Maizels was forced to dream up ideas for foods that Millie could hold, like a mini pizza or a rice ball, until she was able to feed herself, and life became simple again.  But all babies go through a stage when finger foods are the best way to feed them. Jenny Maizels has come up with a beautifully illustrated cookbook packed with finger-food recipe ideas using a wide range of healthy ingredients, cooked and uncooked, hot and cold, savoury and sweet.

Finger Food For Babies And Toddlers

Delicious nutritious food for little hands to hold

Richard Taylor

Andrew Eburne

Richard Taylor, author of the best-selling How to Read a Church, joins forces with garden historian Andrew Eburne to produce the ultimate guide to historic and modern gardens. 
 
Gardens are amongst the fastest-growing visitor attractions today - in the UK alone 15 million people will visit a garden this year. How to Read an English Garden is the essential book for every garden lover. It provides an account of the different elements of gardens of all ages and explains their meaning and their history: here, you'll find the answer to such questions as: when were tulips introduced into our gardens, and what was 'tulip-mania'? What is a knot-garden, and what was the origin of its design? Who was 'Capability' Brown, and how did he get his name? Why are mazes such a common feature in English garden design? In addition, the book explains how lawns, flowerbeds, trees and ponds came to be a feature not just of grand houses but of gardens everywhere. Among the many subjects covered are: garden design, plant introductions and collectors, kitchen gardens, water gardens, and garden styles from around the world: English, American, Chinese and Moorish to name just a few. 
 
Clearly laid out and beautifully illustrated, How to Read an English Garden brings historic and modern gardens to life: a book to accompany garden visitors everywhere, or to be enjoyed and dipped into at home.

How to Read an English Garden

Charlotte Vohtz

Most of us are aware of the importance of avoiding chemicals in our diet, but how many of us think to do the same for our beauty regime? This well informed book provides practical tips and advice on basic dietary, skin and hair care - the natural, ethical and organic way. Chapters include: 
 
* Inner Beauty - health and beauty from the inside out: understanding nutrition, plant substances for beautiful skin, toxins and health, exercise, emotional beauty, the importance of water 
* Skin - what it is, does and how to care for it organically 
* Face - more specifics on how to treat identify and treat different skin types and problems, plus how to care for your eyes and lips 
* Body - advice on body brushing, exfoliation, how to deal with cellulite and using deodorants. Includes tips on caring for hands and feet 
* Hair and Scalp - plenty of tips for different types of hair, including how to treat various hair and scalp problems, plus information on essential oils 
* Sun Care - how to understand SPF numbers and the difference between physical and chemical filters, supplement your diet for inner UV protection and self tan safely 
 
Accessibly written and colourfully designed, this book adds up to an invaluable fund of beauty knowledge.

Naturally Gorgeous

Essential Health and Beauty Secrets

Rita Konig

The author of Domestic Bliss (of which Elle Decoration said:'Makes home time fun and brings out the happy hostess in even the most diehard career woman') turns her talents to cooking and entertaining. Some may want to spend hours slaving over a stove but Rita believes that you should keep things simple. While you do of course want to serve delicious food (and within these pages readers will find clever ideas for essential dishes no chic cook will want to be without), the way you serve your guests tells them as much about how pleased you are to see them as the number of hours you spend in the kitchen. This is a book about entertaining as a whole - and entertaining for Rita is as much about how to create the right atmosphere, the most sensible way to shop and the most stylish way of presenting your food as it is about cooking. Chapters cover breakfasts, simple suppers, dinner parties, celebrations, catering for children, eating outdoors, picnics, puddings, coffee and (most importantly) treats, and each one finishes with a few, stunningly simple recipe ideas that anyone can cook. Stylishly designed with retro artwork, this book will strike a chord with Rita fans everywhere and add sparkle to all our lives.

Rita's Culinary Trickery

How to Put Dinner on the Table Even if You Can't Cook

H A Stewart

150 delicious recipes inspired by the number 1 bestseller, Sugar Busters! 
 
Here at last is The Sugar Busters! Quick &amp; Easy Cookbook from the authors of the bestselling diet program.

Sugar Busters! Quick & Easy Cookbook

Cara Hobday

Cara Hobday follows her bestselling The Ultimate Slow Cooker Cookbook with this new collection of original and enticing recipes. There are over 100 delicious recipes for every occasion - from a simple mid-week supper to a more elaborate dinner party. Cara's recipes are easy to follow and can be prepared with little fuss and hassle in the morning so that you have a wholesome hot meal to come home to in the evening. Choose from a light and tasty Provençale Pasta Sauce or Seafood Risotto; rustle up a hearty winter warmer such as Chicken with Bacon, Leeks and Mustard or a creamy Lamb and Cauliflower Kashmir Curry; and impress your friends with Slow-roasted Duck and Apples followed by an indulgent Toffee and Pecan Pudding. There is also a chapter of ideas for how to spice up a Sunday roast as well as buying advice and troubleshooting tips.

Ultimate Slow Cooker Favourites

Over 100 easy and delicious recipes

Christopher Winn

Did you know that.. 
 
From Stonebridge Park on the Bakerloo Line you can walk to the largest Hindu temple in Europe? 
From Ealing Broadway on the Central Line you can walk to the oldest film studios in the world? 
From Stratford on the Central Line you can walk to, and abseil down, Britain's tallest sculpture? 
 
London is a city of surprises and variety, over 600 square miles packed full of character. And to really know London you must look beyond the obvious; there are broad vistas and quiet corners, iconic sights and grand boulevards, quaint villages, verdant parks, cobbled alleyways, museums, monuments, markets, theatres, and ancient churches. 
 
This book unearths and explores a stupendous range of interesting places, some well known, some less well known, some almost unknown, all of within an easy walk of a Tube station. If you want a day out and you want to do something different then London is your town, the Tube is your means and London by Tube is your guide.

London By Tube

Over 80 intriguing short walks minutes away from London's tube stops

Matt Sewell

Did you know... 
 
 The Galápagos Penguin's speckled markings make each of them as unique as a snowflake? 
 The Emperor Penguin weighs the same as a Labrador retriever? 
 The Adélie Penguin takes its name from the sweetheart of a Napoleonic naval captain turned explorer? 
 
 From tiny fairy penguins to the regal emperor penguin, street artist and ornithologist, Matt Sewell, illustrates one of the world’s favourite birds in this charming follow-up to Owls, Our Garden Birds, Our Songbirds and Our Woodland Birds. Matt captures the famously quirky characters of penguins through his unique and much-loved watercolours accompanied by whimsical descriptions. You'll discover everything you've ever wondered about this enigmatic bird and his feathered friends from across the globe.

Penguins and Other Sea Birds

Mark Lauren

Fitness phenomenon Mark Lauren has shown thousands of people around the world how to get in shape FAST through his bestselling book, You Are Your Own Gym. 
 
Now, for the first time, Lauren reveals his unique eating plan to supercharge your metabolism, build and preserve muscle, burn fat and boost energy. The Body Fuel diet is made up of three, easy-to-follow blocks. You'll learn how to 'cycle calories', plus how and when to eat slow-fuel carbs, fast-fuel carbs, proteins and fats to get the most from your workouts and steadily lose weight. Designed to trick the metabolism, keeping the body in fat-burning mode, the programme won't let you fall into common diet ruts that stop you getting the best from your body. 
 
The perfect companion to You Are Your Own Gym, Body Fuel includes: fully anglicised text, menus for each of the three eating blocks, 50 deliciously easy recipes, advice on supplements, a meal planner, and the advice you need to customise the plan for your own needs, including a section dedicated to Veganism. With Body Fuel, you'll keep your tastebuds happy and your body lean for the rest of your life.

Body Fuel

Calorie-cycle your way to reduced body fat and greater muscle definition

Lucinda Bruce-Gardyne

Life is too short for gluten-free food to be dull. So, the founder of no.1 free-from brand, Genius gluten-free, Lucinda Bruce-Gardyne, shows us lots of tasty ways to keep it interesting. 
On the menu are: Tasty tarts and pies, soups and salads, and pasta and pizzas; breakfast treats like American Pancakes and French Toast; nutritious family favourites from Chicken Pie to Lasagne and Savoury Crepes, and inspiring ideas for entertaining, including Cheese and Rosemary Sables and Tarte Tatin. 
 
Packed with tips, advice and knowledge gleaned from years of exhaustive research and experience – from how to read food labels, the science behind ingredients, the benefits of a gluten-free diet, and the essential gluten-free store cupboard ingredients explained – Lucinda creates great-tasting food every time. With recipes well within the range of cooks of all abilities, this book adds up to an indispensable family cookbook. 
 
As more and more of us are looking for inspiring gluten-free and coeliac-friendly recipes, trained chef, Lucinda, brings together 120 tried-and-tested recipes in this accessible and beautiful cookbook.

Genius Gluten-Free Cookbook

Susan Jeffers

Donna Gradstein

Susan Jeffers, author of the world-renowned classic of personal development Feel the Fear and Do It Anyway, along with Donna Gradstein, now show parents and care-givers a very effective way of building confidence in children. They present 50 heart-warming stories showing children ages 3 to 7 "handling" many difficult situations that confront children today - such as teasing by other children...or losing a favorite toy...or fear of the dark...or upset about a parent's divorce...and much more."No matter what happens, I can handle it!" is the powerful phrase that is repeated throughout. Ultimately, as the various stories unfold, the child learns that ALL difficulties in life can be handled in a powerful and loving way. 
 
The I Can Handle It lesson is made even more effective by the excellent guide for parents that Susan presents at the beginning of the book.She demonstrates how the stories can provide a wonderful springboard for creating meaningful communication with our children.At a time when parents are often inundated with contradictory information about what we should or should not be doing, I Can Handle It provides a refreshingly easy way to engage with and empower our kids.And, as an added benefit, as we teach our children they can handle anything that comes their way, we teach ourselves as well. A wonderful lesson to learn at any age!

I Can Handle It

Siobhan Thomas

Choosing a name for your baby has never been easier with this ultimate baby-naming guide. 
 
With all the information on the latest naming trends, this comprehensive and easy-to-use guide is full of inspirational names. Including: 
 
- A-Z directories of over 8,000 names and their meanings 
- Over 100 inspirational lists 
- Naming trends for 2016 
- Tips for choosing the perfect name for your baby 
 
Including modern names and variants, plus classics that have stood the test of time, this naming guide has everything you need for finding the perfect name for your new arrival.

Best Baby Names for 2016

Over 8,000 names & 100 inspiration lists

Neela Paniz

Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. 
 
In this easy-to-follow cookbook, innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys, chapatis, raita and fresh Indian cheese. 
 
By revolutionising the long, slow approach to Indian cooking, Neela's inventive recipes help you to produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi and Bangalore, or your favourite Indian restaurant. 
 
Featuring both classic and original recipes that have been adapted for the slow cooker such as Pork Vindaloo, Mixed Yellow Dal, Kerala Fish Curry, Sweet-and-Sour Aubergine and Black-Eyed Pea Curry, the vibrant tastes of India become simple for busy cooks to recreate at home any day of the week.

Indian Slow Cooker

Geraldine Miskin

Everything is easy when you know how to do it. 
 
Breastfeeding Made Easy makes breastfeeding as easy and simple as it is naturally meant to be regardless of whether you are a perky A cup or luscious L cup! 
 
Packed with step-by-step colour illustrations and troubleshooting sections for every conceivable challenge, you’ll discover how the Miskin Method will help you to: 
- Establish and maintain an abundant supply simply by feeding in line with your body and baby 
- Get comfortable and be efficient by choosing feeding positions that suit your baby and your unique body shape 
- Enjoy a good stretch of sleep after a great day's breastfeeding. Yes, you really can have your cake and eat it! 
- Fix whatever problem comes your way and much, much more! 
 
Written by Geraldine Miskin, an independent breastfeeding specialist who has honed her unique method through years of helping mums find pragmatic and sustainable solutions, Breastfeeding Made Easy will educate, empower and equip you to get breastfeeding right quickly and smooth over any bumps you encounter along the way.

Breastfeeding Made Easy

Your Step-By-Step Guide to Using the Miskin Method

Dan Howell

Phil Lester

Hello reader! 
 
In this book is a world. A world created by two awkward guys who share their lives on the internet! 
 
We are Dan and Phil and we invite you on a journey inside our minds! From the stories of our actual births, to exploring Phil’s teenage diary and all the reasons why Dan’s a fail. Learn how to draw the perfect cat whiskers, get advice on how to make YouTube videos and discover which of our dining chairs represents you emotionally. With everything from what we text each other, to the time we met One Direction and what really happened in Vegas... 
 
This is The Amazing Book Is Not On Fire!

The Amazing Book is Not on Fire

The World of Dan and Phil

Leland Carlson

Neil collects bricks, Kevin is a roundabout enthusiast, John runs the Apostrophe Protection Society and Keith’s actual job is watching paint dry. They are members of the Dull Men’s Club and are passionate about the everyday, unglamorous things in life. They are dull and proud and urge the good ordinary men of the nation to join them now. Whether you have a thing for pylons or rhubarb, reclaim and celebrate the ordinary. Includes Free Honorary Membership. 
 
Predictable * Reliable * Safe

Dull Men of Great Britain

Celebrating the Ordinary (Dull Men's Club)

Ajaz Ahmed

There isn’t a magic formula for better leadership. But there is an enduring philosophy behind the most inspiring leaders in business, past and present. It’s one that has outlasted markets, currencies, meltdowns, revolutions and regime changes. 
 
Limitless is a celebration of the transformative power of thinking beyond conventional boundaries. Its fascinating true stories of the most audacious and accomplished business leaders remind us how the entrepreneurial spirit really does change the world for the better. The greatest leaders not only make a difference in their own times, but also leave behind the lessons they’ve learned for the world that goes on after them. Finding opportunities where others see obstacles, they show that the greatest investment any entrepreneur can make is to keep an open mind.

Limitless

Leadership that Endures

Ian Gittins

'Jimi Hendrix was not so much an element in a Periodic Table of Heavy Rock as an entire elemental spectrum in a parallel universe.' 
 
Welcome to The Periodic Table of Heavy Rock! Instead of hydrogen to helium, here you'll find Smashing Pumpkins to Spinal Tap - 118 artists that have defined this music genre arranged following the logical ordering of The Periodic Table of Elements. 
 
Many of these elements are as unstable and reactive as their chemical counterparts. Shared style influences and band members are all mapped out here, along with the vast spectrum of sound this genre. Grunge rock through to hardcore, blues rock, psychedelic rock, progressive rock, arena rock, glam rock and glam metal, punk rock, blues metal, 80s new wave, comedy metal, thrash, death, intelligent AND nu-metal are all represented here. 
 
Includes: Rolling Stones, Led Zeppelin, The Who, Jimi Hendrix, AC/DC, Queen, Iron Maiden, Alice Cooper, Yes, Slipknot, Nirvana, ZZ Top, Sex Pistols, Meat Loaf, Queens of the Stone Age, the Doors, Pixies, Frank Zappa, Slade, Marilyn Manson, The Beatles and Spinal Tap and many, many more...

The Periodic Table of HEAVY ROCK

Fred Benenson

For anyone who doesn’t know a smiley from a big red heart, a thumbs-up from a toilet symbol, a poo from two blonde girls dancing - this is the first book that will teach you HOW TO SPEAK EMOJI. 
 
 With a collection of useful phrases and a handy dictionary to demonstrate what the emojis really mean, you’ll never feel out of your depth again - or make the embarrassing mistake of putting an aubergine symbol next to a peach. 
 
Including sections like: everyday greetings, in the workplace, in relationships and asking for help and directions, as well as how to translate song titles and film quotes, this is your complete guide to the bright new world of the emoji.

How to Speak Emoji

Millie Mackintosh

Millie Mackintosh may have always looked like she had the perfect model shape, but a few years ago she found out she was unhealthy. Worse than that she was ‘skinny fat’; her body fat percentage was higher than it should be. Used to eating junk food and having never enjoyed exercise, Millie found herself out of shape and doing her body damage. She had low energy, lacklustre skin and had no idea of how to get herself out of this vicious cycle. Millie decided to overhaul her life and her diet and she was rejuvenated; she is now stronger, healthier and more confident. 
 
With access to some of the best nutritionists, make-up artists, fitness trainers and fashion designers, Millie has taken everything she has learnt from all of these professionals and put together the ultimate book of tips and ideas for achieving the same success. 
 
Split into 4 sections: style, beauty, food and fitness, there is advice to cover every situation. In style, there are suggestions for what to wear to particular occasions and the 10 key pieces everybody needs in their wardrobe, as well as supplier lists and where to shop for certain essential items. In beauty there are instructions and practical advice for improving your beauty regime – from the most luxurious at home facial as well as a step-by-step everyday look. 
 
In food, there are tips on how to eat healthier and cleaner like Millie, with down-to-earth advice and over 25 recipes, including healthy breakfasts, quick, clean dinners as well as inspiration for indulgent weekend meals. 
 
In fitness, Millie provides step-by-step at home routines from cult fitness brand The Skinny Bitch Collective, and simple but effective barre exercises from Paola's Body Barre. 
 
Made: A book of style, food and fitness compiles all the insider tips and tricks you have ever wanted to know. And the best bit? The book is also full of funny anecdotes from Millie, who shows you that you do not need to follow her book like a plan – you can take what is useful and apply it to your own lifestyle, ensuring that it works perfectly for you.

MADE

A book of style, food and fitness

Black Star Series

Blacklist

Set inside Blandings Castle, this comedy series follows Lord Emsworth and his pig Empress as they meet with his dysfunctional family and friends, and the havoc that follows.

Blandings

Blandings Castle

Blood City Rollers

Bloodlines

Blossom Street

Blue Ant

Bluey

Bodyguard

Bodyguard Series

Bollocks to Alton Towers

Book of Dust Series

Borderlands

Born Wicked

Boudica: the last defender of the Celtic culture; the only woman openly to have led her warriors into battle; the only British warrior to have stood against the might of Imperial Rome - and triumphed. 
 
This is her story.

Boudica

Boy Soldier

Brain Chemicals

Brave Bunnies

Bridge

Bridget Jones's Diary

Brief Encounters

Bright Young Things

Brotherband

Arthur Bryant and John May are Golden Age detectives living in the modern world. Together they head up the Peculiar Crimes Unit, ready to solve any of the weird and wonderful crimes that fall across their desks.

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