Alison Gopnik is a professor of psychology and an affiliate professor of philosophy at the University of California, Berkeley. She is an internationally recognised leader in the study of children's learning and development. She writes the Mind and Matter column for the Wall Street Journal and is the author of The Philosophical Baby and co-author of The Scientist in the Crib. She has three sons and lives in Berkeley, California, with her husband, Alvy Ray Smith.

Alison Gopnik

Alison Grade is a career freelancer, serial entrepreneur and founder of the company Mission Accomplished, a consultancy that offers training, mentoring and strategic advice to start - ups and established SMEs principally in the creative industries. She is a NESTA-accredited creative enterprise trainer and has delivered international programmes in association with the British Council. She is the CEO of Screen Central which represents the professional screen community in the West Midlands where she lives.

Alison Grade

Adored for her quick wit, big heart and infamous laugh, Alison is one of the UK’s most popular TV presenters, famed for her hilarious celebrity interviews! The Queen of our hearts presents ITV's 'This Morning' alongside Dermot O’Leary, gearing viewers up for the weekend. 
 
Alison also co-hosts the ultimate televised baking battle, ‘The Great British Bake Off’ and ‘The Great Stand Up to Cancer Bake Off’ for C4, receiving a nomination for the ‘Entertainment Performance’ category in the 2024 RTS Programme Awards with Noel Fielding. 
 
As a firm family favourite into the evening TV schedule, Alison is a Team Captain on Sky TV’s ‘Rob Beckett’s Smart TV’ and continues the late, great Paul O’Grady’s legacy hosting ‘For the Love of Dogs’ for Battersea Dogs Home and ITV.

Alison Hammond

Alison Jameson grew up on a farm in the Irish midlands, a secluded and beautiful place that continues to inspire her work. She is the bestselling author of This Man and Me, which was nominated for the IMPAC Literary Award, and Under My Skin. Her third novel, Little Beauty, was published by Doubleday Ireland in 2013. An English and History graduate of University College Dublin, she worked in advertising for many years before becoming an author. Home is Dublin where she lives with her husband and son.

Alison Jameson

Alison Jefferies, MEd, has worked extensively as an educator. She is a former president of the MD Anderson Cancer Center Faculty and Family Organization and works closely with Lorenzo Cohen to foster health and wellness in individuals and their communities.

Alison Jefferies

Alison Joseph

Alison Kennedy

Alison Leonard

Alison Light

Alison Lurie published ten novels, among them Foreign Affairs (which won the Pulitzer Prize), The Truth About Lorin Jones (winner of the Prix Femina étranger), and The Last Resort. She was also the author of many works of non-fiction, including The Language of Clothes, Don't Tell the Grownups, Familiar Spirits, and two collections of essays and reviews, Reading for Fun and Words and Worlds. She taught literature, folklore and creative writing at Cornell University for many years and was the Whiton Professor of American Literature emerita. She lived in upstate New York but also spent much time in Key West, Florida and in London, all of which provided settings for her fiction. She married the writer Edward Hower, and had three sons and three grandchildren. Alison Lurie died in 2020.

Alison Lurie

Alison MacLeod was raised in Canada and has lived in England since 1987. She is the author of three novels, The Changeling, The Wave Theory of Angels and Unexploded, and of a collection of stories, Fifteen Modern Tales of Attraction. Unexploded was longlisted for the Man Booker Prize for Fiction 2013. Alison MacLeod is Professor of Contemporary Fiction at Chichester University and lives in Brighton.

Alison MacLeod

Alison Maloney has been writing the Strictly Come Dancing annuals for nearly a decade. A multi-faceted and versatile writer, she has also written several other books, including The Mums' Book, Woman's Hour: Words from Wise, Witty and Wonderful Women and The World of Mr Selfridge.

Alison Maloney

Alison Mercer was born in Reading and studied English at University College, Oxford. She lives in Oxfordshire with her husband and two children. She is the author of Stop the Clock and After I Left You. 
 
You can get in touch with Alison via her blog at http://alisonmercerwriter.com, on Facebook at www.facebook.com/AlisonMercerwriter, or talk to her on Twitter: @AlisonLMercer.

Alison Mercer

Alison Miller

Alison Perry is a journalist and mum of twins (and an older daughter who is 9). She is an award winning blogger with her site Not Another Mummy Blog (notanothermummyblog.com) and also hosts the Not Another Mummy Podcast where she has chatted to guests such as Philippa Perry and Emma Bunton. She lives in London and you can find her on Instagram @iamalisonperry

Alison Perry

Alison Plowden

Alison Prince

Alison Roman is the host of the Home Movies series on YouTube and author of the incredibly popular food newsletter, appropriately titled A Newsletter. Prior to that, she was a columnist for the New York Times Food section and a senior food editor at Bon Appétit. The author of Dining In, Nothing Fancy and Sweet Enough, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. Originally from Los Angeles, she now lives in Brooklyn with her husband and their son. She has recently opened her pantry store in Upstate New York called First Bloom. A long-time dream fully realised: a grocery store of her own and a physical manifestation of all her favourite pantry items, curated with love and care. Her platform continues to grow – since her first book, Dining In, her Instagram following has jumped from 66k to 778k.

Alison Roman

Alison Rumfitt is a writer and cultural critic. Her two horror novels Tell Me I'm Worthless and Brainwyrms push the boundaries of both taste and form to the shock of readers everywhere. She has written for Little White Lies and Dazed, and interviewed new Doctor Ncuti Gatwa for Rolling Stone. She's considered herself a fan of Doctor Who ever since her father played her the theme song to scare her when she was about five years old.

Alison Rumfitt

Alison Scott-Wright is a baby-, toddler- and child-sleep expert who also specializes in helping parents with the management of infant and toddler acid reflux and associated dietary intolerances. For over twenty-five years she has worked 'hands-on' with families, sharing her knowledge and expertise with her clients and, most importantly, bringing sleep to thousands of homes. Fifteen years ago, one client named her the Magic Sleep Fairy and the name stuck - in fact, it became the trademarked name of her ever-expanding consultancy business, through which Alison continues to provide practical help, invaluable advice and much-needed support to parents around the world. She is a mother and a grandmother - known by her grandchildren as Mops - and she divides her time between her homes in Turkey and on the south coast of Dorset.

Alison Scott-Wright

Alison Sherlock

Alison Tyler

Alison Uttley

Alison Weir is one of Britain’s top-selling historians. She is the author of numerous works of history and historical fiction, specialising in the medieval and Tudor periods. Her bestselling history books include The Six Wives of Henry VIII, Eleanor of Aquitaine, Elizabeth of York and The Lost Tudor Princess. Her novels include Innocent Traitor, Katherine of Aragon: The True Queen and Anne Boleyn: A King's Obsession. She is an Honorary Life Patron of Historic Royal Palaces and a Fellow of the Royal Society of Arts. She lives and works in Surrey.

Alison Weir

Alison Wolf

Alison Wood Brooks is the O’Brien Associate Professor of Business Administration at Harvard Business School. Her oversubscribed course ‘TALK: How to Talk Gooder in Business and Life’ helps MBA students hone their conversational skills. Her research has featured in two of the twenty most popular TED Talks of all time as well as in Pixar’s film Inside Out 2. She was named an American Psychological Society Rising Star in 2017 and one of the ‘Best 40 Under 40 MBA Professors’ by Poets &amp; Quants

Alison Wood Brooks

Alison Wright

Born in the north and now living in the south, Alison Young is globally recognised as one of the most experienced, qualified professionals in the world of beauty. Alison recently won an 'Amazing Woman' Award from Woman &amp; Home and CEW Awards, recognising her outstanding contribution to the industry. She is hugely respected and trusted by brand owners, CEOs, PRs, marketeers and, most importantly, her core fan base of real women at home. During her 35 years' industry experience, Alison trained as a beauty therapist, counting A-listers and royalty among her clientele, before becoming the UK's youngest ever Head of Training at Clarins. Since then, Alison has helped thousands of clients in person and trained countless other professionals. Today, Alison splits her time between advisory roles for labs, brands and retailers, and her media work across TV, radio and social media, including QVC where she is watched by millions and has helped turned brands such as Molton Brown, Liz Earle and Elemis into household names. www.alisonyoungbeauty.com / @aliyoungbeauty

Alison Young

Alison Zai is a Los Angeles-based illustrator. She creates drawings about the irrational chaos, beauty, and overall strangeness of life. These experiences and emotions that make us human are featured throughout her work, usually in the form of brightly coloured talking animals.

Alison Zai

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Miss South

Now more than ever, the nation needs and wants to be able to cook in an easier, cheaper, healthier and greener way. Look no further than the slow cooker! Food writer Miss South has created 200 mouth-watering recipes for slow cookers that are delicious, inventive and budget conscious. 
 
'There are many inspirational food blogs, but few seem to tackle the issue of making a little go a long way quite as delightfully as Miss South' - Nigel Slater, Observer Food Monthly 
 'My all-time favourite slow cooker book (and I've got quite a few!!)' -- ***** Reader review 
'Inspiring' -- ***** Reader review 
'Best cookbook for slow cookers ever' -- ***** Reader review 
'Modern and mouth-watering and a great way to get the most out of my slow cooker' -- ***** Reader review 
'A revelation' -- ***** Reader review 
'A fantastic book, from a fantastic author' -- ***** Reader review 
'Life-changing!' -- ***** Reader review 
 
****************************************************************************************************** 
In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. 
 
Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes. 
 
There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker. 
 
This is no-fuss, affordable, flavoursome slow-cooker food at its very best.

Slow Cooked

200 exciting, new recipes for your slow cooker

Richard Littler

Welcome to the weird and warped world of Scarfolk, a town forever trapped in the 1970s... Based on the cult blog, the massive online hit which has over a million page views in a year, this is an illustrated guide to the Lancashire town which brings nightmarish childhood memories relentlessly back to life. Fans of Charlie Brooker, The League of Gentlemen and Brass Eye will love this... 
 
WHAT READERS ARE SAYING 
'Delicious and hilarious' -- ***** Reader review 
'Witty and savage' -- ***** Reader review 
'Brutally funny and scarily accurate' -- ***** Reader review 
'Marvellously dark and dangerous' -- ***** Reader review 
 
*********************************************************************************************** 
"Scarfolk is a town in north-west England that did not progress beyond 1979. The entire decade of the 1970s loops ad infinitum. In Scarfolk children must not be seen OR heard, and everyone has to be in bed by 8 p.m. because they are perpetually running a slight fever..." 
 
 Part-comedy, part-horror, part-satire, Discovering Scarfolk is the surreal account of a family trapped in the town. Through public information posters, news reports, books, tourist brochures and other ephermera, we learn about the darker side of childhood, school and society in Scarfolk. 
 
 A massive cult hit online, Scarfolk re-creates with shiver-inducing accuracy and humour our most nightmarish childhood memories. 
 
 The perfect gift or self-purchase for any forty or fifty-something with a dark sense of humour!

Discovering Scarfolk

a wonderfully witty and subversively dark parody of life growing up in Britain in the 1970s and 1980s

Cilla Black

Cilla Black is without doubt one of Britain's most treasured personalities. Generations have grown up with Cilla's music, TV shows, and performances. But how much do we really know about 'the girl with the bright red hair and the jet black voice'? What's It All About? is Cilla's own story, told for the first time ever. It's the story of a woman who has worked ceaselessly to stay at the top for forty years despite setbacks and personal tragedy; a life of incredible highs and terrible lows. In this deeply personal autobiography she tells her unique story in intimate and vivid detail for the very first time. This is the real Cilla Black.

What's It All About?

Vince Morris

Aidan Trimble

"The Advanced Karate Manual" is designed as a companion volume to "Karate-Do Manual". Written for those who have already achieved proficiency in the sport, the book aims to help the reader attain the increasingly high standards of speed, strength and skill required for modern karate competition. The book also looks at advances in training methods and provides a catalogue of exercises and sequences which can be practised with or without a partner. Other sections cover the psychological aspects of training, the use of equipment, the execution of advanced techniques and the nature and role of the karate coach. Vince Morris is a winning karate competitor, referee and administrator. He established the English Karate Federation and has been the Chairman of the Martial Arts Commission. Aidan Trimble, while in the Shotokan Karate International, was three times British Champion, twice European Team Champion, first World Individual Kumite Champion and winner of several other titles.

The Advanced Karate Manual

Madhur Jaffrey

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions. 
 
'Tantalising recipes' -- Waitrose Kitchen 
'Authentic, tasty and uncomplicated' -- ***** Reader review 
'I love this book. Made most of the recipes at least once, and several are house staples now' -- ***** Reader review 
'These curries are just amazing!' -- ***** Reader review 
'Another winner from Madhur Jaffrey' -- ***** Reader review 
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In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. 
 
Offering over 200 simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes. You could be knocking up such delights as: 
*Spiced Potato Ball-Fritters 
*Kodava Mushroom Curry with Coconut 
*Rice with Aubergine 
*South Indian Daal with Vegetables 
*Spinach with Fresh Indian Cheese 
 
Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy Vegetarian!

Curry Easy Vegetarian

200 recipes for meat-free and mouthwatering curries from the Queen of Curry

Ashley Rhodes-Courter

‘I am trapped centre stage in the spotlight. Do I have a choice? I stare straight ahead, shrug my shoulders and mumble, I guess so. In three words, it is done… Some people can be trusted.’ 
 
Ashley Rhodes was taken from her mother when she was just three years old. She was left angry and clinging to an unpredictable, dissolving relationship with her family. But the painful memories of being taken away from her home quickly became consumed by real-life horrors. Ashley was forced to endure manipulative, humiliating treatment from an abusive foster family and spent nine years of her young life moving from home to home. Then she met the loving Courter family. 
 
In this inspiring and unforgettable memoir, Ashley finds the courage to accept her past and utter three words that will change her life forever.

Three Little Words

The heartbreaking true story of an abandoned little girl

Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. 
 
Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. 
 
Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

Plenty More

Piers Morgan

Despite many wanting him to fail, Piers Morgan took over from US TV legend Larry King at CNN in 2010 and went on to cover some of the most shocking news events in recent US history, such as the killing of Osama bin Laden, the devastation caused by Hurricane Sandy and horrific shooting rampages including the Newtown school massacre. 
 
In Shooting Straight Piers shares the diaries that he kept in this rollercoaster period of his life. 
 
Thrown right into the maelstrom of the US media, Piers finds himself rubbing shoulders with everyone from Mel Gibson and Charlie Sheen to the US President himself. Not to mention, Oprah, Rod Stewart, Meryl Streep, Woody Allen, Dustin Hoffman, Janet Jackson, Stevie Wonder, Barbra Streisand, Goldie Hawn, the Dalai Lama and Iranian leader Mahmoud Ahmadinejad… 
 
As Piers gets more and more drawn into commenting on American culture, one issue – gun control – provokes the most incredible and heart-rending response of all, dividing the country dramatically. And, as usual, Piers is in the thick of it.

Shooting Straight

Guns, Gays, God, and George Clooney

Anne Berest

Audrey Diwan

Caroline de Maigret

Sophie Mas

Four fabulous, smart, savvy French women offer up their highly amusing insider take on Parisian life, love and liberty. Full of personal anecdotes, life lessons and photographs, this is the only guide you'll need to channelling your inner Parisienne and oozing that certain 'je ne sais quoi'... 
 
'This saucy guide to French chic has a charming authorité. It's also curiously persuasive' -- FT.com 
'Lighthearted fun' -- ***** Reader review 
'Full of quirky charm and one-liners' -- ***** Reader review 
'A charming book, truly French' -- ***** Reader review 
'This book just makes me fall in love with Paris even more than before' -- ***** Reader review 
'Couldn't put this book down since I picked it up' -- ***** Reader review 
'Better read with a glass of wine than a cup of tea' -- ***** Reader review 
*************************************************************************************** 
How To Be Parisian brilliantly deconstructs the French woman's views on culture, fashion and attitude. 
 
 Bohemian free-thinkers and iconoclasts, Anne Berest, Caroline De Maigret, Audrey Diwan and Sophie Mas cut through the myths in this gorgeous, witty guide to Parisienne savoir faire. 
 
 These modern Parisiennes say what you don't expect to hear, just the way you want to hear it. 
They are not against smoking in bed, and are all for art, politics and culture, making everything look easy, and going against the grain. They will take you on a first date, to a party and through a hangover. They will tell you how to be mysterious and sensual, make your boyfriend jealous, the right way to approach weddings and the gym, and they will share their address book in Paris for where to go at the end of the night, for a birthday, for a smart date, for vintage finds and much more. 
 
 Full of wit and self-deprecating humour, and full of life lessons, photographs and personal anecdotes, How To Be Parisian explains those confusing subjects of clothes, makeup, men, culture and lifestyle as only a true Parisienne can.

How To Be Parisian

Wherever You Are

Richard Bertinet

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. 
 
Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. 
 
With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

Patisserie Maison

The step-by-step guide to simple sweet pastries for the home baker

Hunter Davies

Ivy, Dulcie, Barbara, Ann, Dorothy and Jean all had different reasons for applying to work at Carr’s biscuits, but once they had put on their overalls and walked through the factory gates they discovered a community full of life, laughter and friendship. 
 
To those who didn’t know, the biscuit factory that towered over Carlisle might look like just another slice of the industrial North, a noisy and chaotic place with workers trooping in and out at all hours. For the biscuit girls it was a place where they worked hard, but also where they gossiped, got into scrapes and made lifelong friends. Outside the factory walls there might be difficult husbands or demanding kids, and sometimes even heartbreak and tragedy, but they knew there would always be an escape from their troubles at Carr's. 
 
Some, like Barbara, only applied because she needed the extra cash, until things got a bit easier at home. Her supervisor cross examined her about who would be looking after the kids while she was at work, but let her have the job. Like many of the women who joined up ‘temporary’ Barbara went on to stay at Carrs for 32 years. 
 
Beginning in the 1940s, these heartwarming and vividly-remembered stories have all been told by the women themselves to Hunter Davies.

The Biscuit Girls

Rick Stein

‘All men should strive to learn before they die what they are running from, and to, and why’ 
 
Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. 
 
When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. 
 
Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty. 
 
Shortlisted for the Specsavers National Book Awards 2013

Under a Mackerel Sky

Annie Bell

This is the essential cookery book for the host or hostess who wishes to entertain in style, using the freshest and best seasonal produce, but who doesn't want to spend long in the kitchen. Reflecting Annie Bell's expert knowledge of quality ingredients there are chapters designed to cover every occasion. Whether it's breakfast and brunch for close friends, a formal dinner party or an informal barbecue or summer buffet, all can be catered for in less than thirty minutes. With the emphasis on the use of fresh seasonal produce and drawing from cuisines around the world, the recipes are original and vibrant: dishes such as Salmon Teriyaki, Spaghettini with Roasted Tomato Sauce and Orange Custard Tart show that fast food can combine speed of preparation with great taste and style.

More Taste Than Time

Vivien Saunders

Golf is a cruel game and more terrifying than most. The technique of the swing is essentially simple to learn, but the game itself is absurdly difficult to play well. Even a world-class player can be brought to his knees by a sudden inexplicable and devastating loss of form, and the amateur often suffers in-built fears of failure which impede progress in shot-making and scoring. Mastery of the art of playing golf well undoubtedly rests upon mastery of the art of playing poorly, says Vivien Saunders. Only by learning to accept imperfection and to play without fear can one perfect both the swing and the art of scoring. In her immensely perceptive book, Vivien explains how to forget your fears, build up your confidence and improve your golfing performance. 'The Golfing Mind' is not a book on physical technique. Beginners and longer-handicap players are given an insight into the whole learning process, combined with an explanation of the main conceptual problems in the mechanics of the game, while aspiring champions are set on the road to a real understanding of the mental game and hence to optimum performance.

The Golfing Mind

Phil Shaw

The greatest football quotations collection ever, now in its ninth edition. 
This compilation includes quotes from everyone – Shakespeare to Suarez, Camus to Cantona, Busby to Beckham – who has made an apt, pithy or comical comment about football. And not just footballers and managers either – fans, pundits, groundsmen, directors and wives all get to have their say too. Every subject is covered, from tactical debates to changing lifestyles, to produce a sometimes hilarious and always thought-provoking commentary on the game. 
 
‘My players are always the best players in the world, even if they aren’t’ - José Mourinho 
 
‘He was a quiet man, Eric Cantona, but he was a man of few words’ - David Beckham 
 
‘Sometimes when you aim for the stars you hit the moon’ - Ian Holloway

The Book of Football Quotations

Denise Smart

Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding. 
 
If you like eating delicious food but can't cook/won't cook/don't have any time to cook, then this is the book for you. All you need is a large mug and a microwave, a handful of ingredients and a spoon. 
 
Forget retro microwaving of the 90s, these are bang-up-to-date, imaginative recipes for busy people. Every meal time is covered with 80 recipes, so whether you're a student on a budget, stuck at the office and starving, or just can't be bothered to dirty a saucepan and preheat the oven, you'll find an idea to satisfy every hungry moment and all your flavour cravings.

Meal in a Mug

80 fast, easy recipes for hungry people - all you need is a mug and a microwave

Harry Drinkwater

‘I saw several fellows fall, one fellow coughing up blood and all the time, bullets were hacking about me. I ran for about 70 yards carrying with me all the Lewis gun things I had brought up and dropped breathless into a shell hole headlong onto a German who had been dead for months.’ 
 
Harold Drinkwater was not supposed to go to war. He was told he was half an inch too short. But, determined to fight for king and country, he found a battalion that would take him and was soon on his way to the trenches of the Somme. As the war dragged on, Harry saw most of the men he joined up with killed around him. But, somehow, he survived. 
 
Soldiers were forbidden from keeping a diary so Harry wrote his in secret, recording the horrendous conditions and constant fear, as well as his pleasure at receiving his officer's commission, the joy of his men when they escaped the trenches for the Italian Front and the trench raid for which he was awarded the Military Cross. 
 
Harry writes with such immediacy it is easy to forget that a hundred years have passed. He is by turns wry, exhausted, annoyed, resigned and often amazed to be alive. Never before published, Harry's War is a moving testament to one man's struggle to keep his humanity in the face of unimaginable violence.

Harry’s War

Max Arthur

This skilfully compiled anthology draws on the phenomenally successful Forgotten Voices series. Lest We Forget brings together first-hand recollections from the Great War to the Second World War, to vividly illustrate the impact of war. Told in the actual words of the men, women and children who lived through a century of war it is a moving insight into the greatest conflicts of the twentieth century. The testaments of those who were there depict the horrors of war, yet also provide inspiration with tales of enduring courage, sacrifice and daring. Arranged thematically into chapters such as hope, fear, the kindness of strangers, the human cost and brothers in arms, it reveals the full scope of war in all its stark reality. Evocatively illustrated throughout with line drawings from the Imperial War Museum's archives, it will appeal to anyone wanting to gain an insight into not only specific conflicts, but the overarching and sometimes surprising effects of war in general. Lest We Forget vividly ensures that the wartime experiences of ordinary people will never be forgotten.

Lest We Forget

Forgotten Voices from 1914-1945

Debbie Grafham

'I was nine and the big sister. I wanted to keep her safe. He basically promised me that if I let him abuse me, he wouldn't touch my sister again.' 
 
Debbie Grafham’s childhood had been far from normal, but when she was just nine years old her life changed forever. Debbie discovered that her neighbour was abusing her younger sister, Laraine – and there was a price to pay to make him stop. Alone and scared, she made a decision that was to haunt her life, and send her spiralling out of control. But after nearly forty years of harbouring her shocking secret, Debbie found the courage to tell her sister and together they made the decision to fight for justice.

A Sister's Secret

Two Sisters. A Harrowing Secret. One Fight For Justice.

This unique landmark oral history uses first-hand accounts from ordinary men and women who were there. Gripping, poignant, surprising and even humorous, the personal experiences of these soldiers, civilians, marines and medics from both sides tell us what it was really like to live through what was supposed to be the war to end all wars. Skilfully assembled by acclaimed author and historian Max Arthur using the IWM’s remarkable sound archive, Forgotten Voices of the Great War became an instant classic on first publication with close to half a million copies sold. 
 
In 1972, the Imperial War Museum began a momentous and important task. A team of academics, archivists and volunteers set about tracing First World War veterans and interviewing them in order to record the experiences of ordinary individuals in war. Since then the Sound Archive has grown to become the largest and most important oral history collections in the world. It now contains over 34,000 recordings, including interviews with veterans of both world wars – both service personnel and non-combatants – recordings relating to Britain and the Empire in the inter-war period 1919–1939, conflicts since 1945 and the Holocaust. 
 
In 2002, Ebury Press published the first edition of Forgotten Voices of the Great War. It was both the first time many of these recordings had been transcribed and published, and the only comprehensive oral history of the First World War. Twelve further books covering aspects of the Second World War, the Falklands and the Victoria Cross followed, selling well over a million copies to date.

Forgotten Voices Of The Great War

Tracy Johnson

'I dragged my heels all the way to the mill. ‘I can’t do it!’ I sulked. Mother sighed and shook her head. My heart sank. Of course, I’d seen the mill hundreds of times before, but now it was different – now, I was going in. I’d never seen a place so depressing; I wanted to cry.' 
 
 
With tales from hardworking Audrey and mischievous Maureen to high-spirited Doris and dedicated Marjorie, The Mill Girls is an evocative story of hardship and friendship from when cotton was still king. 
 
Through the eyes of these northern mill girls, we are offered a fascinating glimpse into the lives of ordinary women who rallied together, nattered over the beamers and, despite the difficult conditions, weaved, packed and laughed to keep the cotton mills spinning.

The Mill Girls

Moving true stories of love and loss from inside Lancashire's cotton mills

Matt Sewell

Britain has some of the most beautiful woodland in the world, with some of the most beautiful inhabitants. All year round, the trees in forests, copses and wastelands offer our feathered friends food, shelter and a place to congregate and show-off. 
 
Now, in this beautiful follow-up to Our Garden Birds and Our Songbirds, street artist Matt Sewell captures Britain’s unique woodland life with his charming and distinctive illustrations. Featuring an array of enchanting scenes, from bramble-picking Blue Tits and a flight of Finches to a parliament of young Tawny Owls, Matt’s quirky, pop-art watercolours and whimsical descriptions express the individual characters of our woodland birds as never before. A delightful gift, this book will appeal to bird-watching enthusiasts, children, adults and art and design fans alike.

Our Woodland Birds

Historic Royal Palaces Enterprises Limited

Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. 
 
In these pages learn about the infamous royals and their connection to the history of tea; why jam pennies were Queen Elizabeth II's favourite tea time treat and how mead cake came to be served during Henry VIII's reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home.

Tea Fit for a Queen

Recipes & Drinks for Afternoon Tea

Annabel Karmel

Weaning your baby can be a tricky milestone for any parent, but with her years of experience and wealth of expertise, Annabel Karmel is on hand to help. 
 
 In her new book, Quick and Easy Weaning, Annabel aims to take the stress out of your baby’s transition to solid food, guiding you through the weaning process step-by-step, from your baby’s very first purée to introducing more complex flavours and textures. 
 
 Featuring 100 delicious recipes, including tasty purées such as Baked Sweet Potato and Butternut Squash, first tastes of grown-up foods like My First Beef Bolognese, and nutritious sweet treats like Pear, Apple and Blueberry Crumble, Annabel makes it easy for you to give your child the very best start in life. 
 
 All Annabel’s recipes are developed with busy parents in mind, to be simple and quick to prepare as well as packed full of nutrition, to keep your baby happy and healthy.

Quick and Easy Weaning

Jasmine Hemsley

Melissa Hemsley

The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. 
 
The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. 
 
 Jasmine and Melissa’s philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesn’t have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out. 
 
 This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar and high starch. 
 
 The sisters’ down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods. They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles. 
 
 The Art of Eating Well is divided into clear categories – Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics. 
 
 Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition. A bold and beautiful cooking companion for food lovers that will change the way you eat leaving you energized, healthy, slimmer and strong.

The Art of Eating Well

The definitive collection of Nigel Farage's witty quips, wise pronouncements and political insights. Every single one of them. 
 
Nigel Farage is a down-to-earth ex-banker and self-styled man of the people. He was elected to the European Parliament in 1999 and has attended occasionally ever since. He enjoys fishing, drinking beer and scaremongering, and dislikes evidence-based politics and Belgians. 
 
** Please note that this book is, of course, entirely blank **

The Wit and Wisdom of Nigel Farage

Corey Taylor

Corey Taylor has seen a lot of unbelievable things. The Grammy Award-winning singer of Slipknot and Stone Sour's curiosity has drawn him into situations that would’ve sent most people screaming scared and running for the hills. Corey’s ballsy enough to go into the darkness and deal with the consequences though. As a result, he’s seen ghosts up close and personal, whether it be while combing through an abandoned house in his native Iowa as a child or recording an album in the fabled Houdini Hollywood Hills mansion. He’s also got the memories (and scars) to prove it. For some reason, he can’t seem to shake these spectral stories, and that brings us to this little tome right here... 
 
At the same time, being an erudite, tattooed, modern Renaissance Man, he never bought into the whole God thing. Simply put, he’s seen ghosts, but he hasn’t seen Jesus. Corey especially can’t find a reason why people do the insane things they do in HIS name. That’s where everything really gets interesting. 
 
His second book, A Funny Thing Happened on the Way to Heaven, compiles Corey’s most intimate, incredible, and insane moments with the supernatural. His memories are as vivid as they are vicious. As he recounts these stories, he questions the validity of religious belief systems and two-thousand-year-old dogma. As always his rapid-fire writing, razor sharp sense of humour, unbridled honesty, and cosy anecdotes make quite the case for his point. You might end up believing him or not. That’s up to you, of course. Either way, you’re in for a hell of ride.

A Funny Thing Happened On The Way To Heaven

Roy Levy

Gail Mejia

With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals. 
 
'An amazingly helpful fail proof book' -- ***** Reader review 
'If you love baking, you need this in your life!' -- ***** Reader review 
'Packed with delicious recipes to make over and over again' -- ***** Reader review 
'Worth every penny - joyful!' -- ***** Reader review 
 
*************************************************************************************** 
"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL's 
 
 Since opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes. 
 
 Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. 
 
 Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes: 
 
 White poppy seed bloomer 
 French dark sourdough 
 Wholemeal loaf 
 Focaccia 
 Brioche plum and ginger pudding 
 Buckwheat pancakes with caramelised apples and salted butter honey 
 Pizza Bianca with violet artichokes and burrata 
 Truffle, raclette and roast shallot toastie 
 Teatime sandwiches 
 Savoury scones &amp; fruit scones 
 Red quinoa and smokey aubergine yoghurt salad 
 Baked sardines with sourdough crumbs and heritage tomato salad 
 Fregola and chicken salad 
 Baked bread and chicken soup 
 Tuna Nicoise on toast 
 Sourdough lasagna 
 Root vegetable and Fontina bake 
 Leek and goat's cheese picnic loaf 
 Brown sourdough ice cream with raspberry

Gail's Artisan Bakery Cookbook

the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

James Bannon

'Of course I'm a f**king hooligan, you pr**k. I am a hooligan...there I've said it...I'm a hooligan. And, do you know why? Because that's my f**king job.' 
 
In 1995, a film called I.D., about an ambitious young copper who was sent undercover to track down the ‘generals’ of a football hooligan gang, achieved cult status for its sheer brutality and unsettling insight into the dark and often bloody side of the so-called beautiful game. 
 
The film was so shocking it was hard to believe the mindless events that took place could ever happen in the real world. Well, believe it now... 
 
Almost twenty years on, the man behind the film has explosively revealed that the script was largely a true story. That man, James Bannon, was the ambitious undercover cop. The football club was Millwall F.C. and the gang that he infiltrated was The Bushwackers, among the most brutal and fearless in English football. 
 
In Running with the Firm, Bannon shares his intense and dangerous journey into the underworld of football hooliganism where sickening levels of violence prevail over anything else. He introduces you to the hardest thugs from football’s most notorious gangs, tells all about the secret and almost comical police operations that were meant to bring them down, and, how once you’re on the inside, getting out from the mob proves to be the biggest mission of all. 
 
A disturbing but compelling read, this is the book that proves fact really is stranger than fiction.

Running with the Firm

Michael Simkins

Luvvies. Tyrannical directors. Useless agents. Less job security than an England football manager. Who’d be an actor? 
 
Michael Simkins isn’t sure, even though he’s been one himself for over thirty years. Join him backstage as he examines that business called showbusiness, from am dram to Hollywood, and from Shakespeare to ads for flatulence pills. 
 
In a career that started as a plump teenager in ballet tights at RADA, Michael has appeared in countless West End plays and musicals, presented safety training workshops for sewage workers, and when resting, worked as a crate smasher at a car factory. He’s done movies, soaps, ads, and voice-overs, and worked with everyone from Meryl Streep to Kelly Osbourne. As the ultimate jobbing actor he’s flirted with triumph and oblivion without ever quite managing either. 
 
InThe Rules of Acting he shares his hard-won wisdom. Covering everything from learning your lines to tilting for Oscar success in Hollywood, surviving a flop, to why it’s advisable to read the whole script if you wish to avoid improper relations with a pig, it’s the ultimate survival guide for anyone contemplating a life in showbiz. 
 
'Throw out An Actor Prepares! Michael Simkins' book tells actors all they need to know about the realities of the acting profession; the passion, the struggle, the noble idealism and the heartache.' 
HELEN MIRREN 
 
'It is thrilling that Micahel Simkins is having such success as a writer - anything to keep him off the stage' 
IAN MCKELLEN

The Rules of Acting

My Struggle

My Totally Secret Diary

Myron Bolitar

NYPD Red

Nat the Cat

Natalie Haynes Stands Up For the Classics

Natural Histories

Negima

Neil Gaiman Full-Cast Radio Adaptations

New Beginnings

New History of Britain

New Voices in Food

Nexus Confessions

From the turn of the century, through two world wars and a depression, the Neyler family face heartbreak and tragedy together.

Neyler Quartet

Tough, resourceful, ruthless - as an SAS trooper Nick Stone was one of the best. Now he's back on the streets, working for British Intelligence as a deniable operator. It's the dirtiest job in a very, very dirty world. 
 
Andy McNab's blistering Nick Stone thrillers are bestsellers whose landscape is so compellingly close to the truth that they had to be vetted by the Ministry of Defence, and could only be published as fiction. . .

Nick Stone

Set in modern-day Moscow, an ancient race of humans with supernatural powers have maintained an uneasy truce for centuries. But an ancient prophecy decrees that one supreme "Other" will rise up and tip the balance, plunging the world into a catastrophic war…

Night Watch

A fascinating journey into the historical world of the Nurses of Nightingale Hospital. Follow their story as together they cope with the demands of war, love and loss, and traumas both in and out of the Hospital.

Nightingales

Nightweaver

Nordlys

Norfolk Series

Journey through the reign of William the Conqueror and his sons as they fight to keep civil war at bay and their line on the throne.

Norman Series

Malorie Blackman's ground-breaking, award winning series charts the lives and loves of generations as it takes on race and equality with breathtaking drama and heart wrenching sadness. Set in an alternate reality, where the inferior Noughts live as second class citizens in a world run by Crosses, the four books explore the violent politics of a unstable world, and the ordinary lives caught up in in its terror. Beginning with Noughts and Crosses - and the romance of Seph and Callum - and ending with Double Cross, it is a gripping sequence, and an important, relevant story for our time.

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