Andy Sloan

Andy Stanton

After completing a degree in zoology, Andy spent ten years in the British Forces as a paratrooper, diver and bomb disposal officer, including serving with the Airborne Brigade, the Army’s Underwater Bomb Disposal Team and the Maritime Counter Terrorist Group. He was involved in operations in Iraq, Afghanistan, Bosnia, Kosovo, Northern Ireland and the Falklands. 
 
Andy started diving at the age of twelve and has been at it ever since; on operations in the Forces, on commercial vessels, over sunken cities, in caves, deep wrecks and across abundant reefs. He has a long list of technical diving qualifications, including cave, mixed-gas, rebreather and freediving as well as his professional qualifications as a military and commercial diver and supervisor. 
 
Since growing up in the wilds of Scotland, Andy has always had a fascination with the natural world. Although his diving has exposed him to some amazing marine biology he maintains a varied interest in wildlife, specialising in the evolution and behavioural ecology of carnivores at university. He’s also a highly qualified mountaineering and climbing instructor, caver, sea-kayaker, boat operator and extreme sportsman. 
 
Andy is also a regular television presenter, who first appeared on BBC Scotland. He recently co-presented Operation Iceberg on BBC1 and The People Remember on BBC2 in the UK and Discovery Channel internationally, as well as the tenth and final series of Coast.

Andy Torbet

Andy Warhol (1928-1987) was a painter, graphic artist filmmaker, and leader of the Pop Art movement. He also produced a significant body of film work, including the famous Chelsea Girls. Equally well known in the late Sixties and early Seventies as resident host at his studio, the Factory. Andy Warhol died following gall bladder surgery, in New York on the 22nd February 1987. As Warhol said: 'I never think that people die. They just go to department stores.'

Andy Warhol

Andy Watt, a graduate of Warwickshire School of Art has spent the last two decades illustrating columns, articles, and editorial pieces for The Guardian, The Times and The Independent. His work has featured in many other magazines in the U.K and USA. He has illustrated several books, worked on advertising campaigns, and created character designs animated on television. 
 
Andy has an irrational fear of restaurants, but has twice eaten in Jamie Oliver's restaurant ‘Fifteen' in Cornwall which he describes as 'very nice’. Thank you Jamie, please don't take offence at my silly drawing.

Andy Watt

Andy Webb worked as a reporter for BBC Television for more than 15 years, appearing daily as a front-of-camera reporter, first on BBC News then as a reporter and presenter on primetime shows including the BBC’sWatchdog, before embarking on a career as an award-winning director of documentary films. It was his journalism over a 15-year period which first revealed the truth behind the infamous BBC Panorama interview with Princess Diana and so exposed the greatest scandal in the history of the BBC. Since breaking the story in 2020, Andy Webb has been invited to write on the story for a range of leading publications, including the Times, Sunday Times, Daily Mail, Mail on Sunday and Sunday Telegraph, and has also been interviewed many times on television, radio and podcasts both in the UK and overseas. Andy is married, with four children, and lives in West London.

Andy Webb

Andy Weir built a two-decade career as a software engineer until the success of his first published novel, The Martian, allowed him to live out his dream of writing full-time. He is a lifelong space nerd and a devoted hobbyist of such subjects as relativistic physics, orbital mechanics, and the history of manned spaceflight. He also mixes a mean cocktail. He lives in California.

Andy Weir

Andy Wilman is the author of no books. Except this one. He did however have a career in journalism which began at Auto Express and continued at Top Gear magazine, before making the leap from print to television when he helped produce Jeremy Clarkson’s Motorworld. After a brief and monumentally forgettable spell in front of the camera Andy realised the best place for his face was behind it, and with that sorted he and Jeremy went on to make some very watchable telly, including Meet the Neighbours, the 2002 reinvented Top Gear, The Grand Tour, and a couple of cracking WW2 documentaries. His driving licence is currently in a drawer somewhere at the DVLA.

Andy Wilman

Ane Riel has won Scandinavia's four most prestigious literary awards for her novel Resin which has been a bestseller around the world.

Ane Riel

Anette Sams

Ang Lee

Angas Tiernan - Angas lives in Melbourne with his partner, combined five children, and a cat named Mouse. He finds joy in sharing a great cryptic crossword clue - that's why he started Minute Cryptic. Now he spends his time explaining the beauty of cryptics to hundreds of thousands of people and building the Minute Cryptic platform to help new generations of budding solvers.

Angas Tiernan

Angel Au-Yeung, co-author of Wonder Boy, is a reporter for the Wall Street Journal and a former staff writer for Forbes. She was born in Hong Kong and attended UC San Diego for undergrad as a cognitive neuroscience major and Columbia University for her graduate degree in journalism. She currently lives in San Francisco.

Angel Au-Yeung

Angel Blake

Angel Strand

Angela Barnes

Angela Barrett is one of the most highly acclaimed illustrators in the country. She studied at the Royal College of Art and has illustrated a number of picture books, including a retelling of Anne Frank that has been translated into 12 different languages. Angela has won the Smarties Book Prize and the WHSmith Illustration Award. She lives in central London.

Angela Barrett

Angela Bourke

Angela Carter was born in 1940. She lived in Japan, the United States and Australia. Her first novel, Shadow Dance, was published in 1965. Her next book, The Magic Toyshop, won the John Llewllyn Rhys Prize and the next, Several Perceptions, the Somerset Maugham Award. She died in February 1992.

Angela Carter

Angela Clarke spent a decade working in the Fashion Industry calling everyone darling, before becoming a writer. Her first book Confessions of a Fashionista, published by Virgin, is a humorous memoir of her journey into the upper echelons of fashion. 
 
She has written for the Guardian, the Independent, Cosmopolitan, and the Vagenda, and appeared on BBC Radio 4's Woman's Hour. She is currently working on a novel and a screenplay. 
 
She still calls everyone darling.

Angela Clarke

Angela Donovan

Angela Duckworth, PhD, is a psychologist, a MacArthur Fellow, and the Rosa Lee and Egbert Chang Professor at the University of Pennsylvania. Duckworth’s TED talk is among the most viewed of all time. Her book Grit: The Power of Passion and Perseverance was a #1 New York Times bestseller and has sold more than 5 million copies worldwide.

Angela Duckworth

Angela Elgar

Angela Findlay is an Anglo-German artist and public speaker who has spent much of her career teaching art in prisons. Her time 'behind bars' in Germany and later as Arts Co-ordinator for the London-based Koestler Arts charity informed her research into the intergenerational consequences of unresolved trauma, guilt and shame. For over a decade, she has been lecturing and writing on the topic as well as on post-war remembrance, resolution and reconciliation. In My Grandfather's Shadow is her first book.

Angela Findlay

Angela Hartnett

Angela Kanter

Angela Lambert

Angela Levin

Angela Liddon launched her popular blog, ohsheglows.com, over five years ago, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet.

Angela Liddon

The Reader is a national charity dedicated to bringing about a reading revolution by making it possible for people of all ages, backgrounds and abilities to enjoy and engage with literature on a deep and personal level. Their Shared Reading groups, in which books and poems are always read aloud, reach across all ages, demographics and settings from nurseries and schools to care homes, via hospitals, mental health settings and prisons. The organisation started on Merseyside but has since expanded across the UK and beyond. Angela Macmillan has worked at The Reader since its inception and has run several ‘Shared Reading’ groups

Angela Macmillan

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Cybill Shepherd

If you only ever buy one Hollywood autobiography make it this one. Sassy, shocking, funny and totally revealing this is Cybill Shepherd's unexpurgated life-story, told with the wit and honesty you'd expect from the star that's seen it all and knows it all. She has been 57 kinds of disobedient and she has never held back from doing or saying what she wants. Cybill Disobedience is a limit-breaking, open-top car ride down Hollywood's Hall of Fame. From top model to movie siren, sex with Elvis to Bruce Willis's appeal, The Last Picture Show to Taxi Driver, the Cybill disaster and the Moonlighting phenomenon, it's all in here; every boyfriend, every affair, every good film and bad film. But most of all it's about a strong woman's determination to survive. The whole shebang - from Hollywood's mouthiest queen.

Cybill Disobedience

Peter Maas

On the eve of World War II, the Squalus, America's newest submarine, plunged to the bottom of the North Atlantic. Miraculously, thirty-three crew members still survived in the stricken vessel. While their loved ones waited in unbearable tension onshore, their ultimate fate would depend upon one man, US Navy officer Charles 'Swede' Momsen - an extraordinary combination of visionary, scientist and man of action. In this thrilling true story, prize-winning author Peter Maas vividly re-creates a moment-by-moment account of the disaster and the man at its centre. Could he actually pluck those men from a watery grave? Or had all his pioneering work been in vain?'Gripping' New York Times'A white knuckle read' Publishers Weekly

The Terrible Hours

Noddy Holder

Lisa Verrico

As lead singer and extraordinary frontman of SLADE, Noddy Holder was one of the most successful musicians of the '70s and '80s. The epitome of the Glam Rock look and lifestyle, they released anthem after anthem as they mixed pure pop madness with football chant choruses. Seemingly on a mission to corrupt the spelling of a generation, the hits are songs we still hold dear today: MAMA WEER ALL CRAZEE NOW, LOOK WOT YOU DUN, CUM ON FEEL THE NOIZE. . . In a short few years they had 12 top five hits, 6 of them making #1 spot. Their albums also topped the charts and their huge Christmas anthem MERRY CHRISTMAS EVERYBODY has entered the top twenty over 7 times. In the '80s Slade made a brilliant revival with even more hits, especially RUN RUN AWAY and the classic MY OH MY. Today Noddy is as loved by the British public as he has ever been and in this hilarious autobiography he will tell us his complete life story, from growing up in the Midlands, to performing in the working men's clubs. The information of their first group, The N'Betweens and the mutation into an unlikely skinhead group, Ambrose Slade. And then, of course, Glam Rock and all the excesses of lifestyle that accompanied the outrageous clothes, not to mention guitarist Dave Hill's incredible hair style.

Who's Crazee Now?

My Autobiography

Don Oslear

WISDEN'S THE LAWS OF CRICKET sets out in full the text of the new laws of cricket, 42 in number (with permission of the MCC which own the copyright in them). For each law it provides a commentary covering the reasons for any changs, explaining the background, and highlighting how they are likely to affect the way the game is played at every level. Full discussion is devoted to the major contentious issues, such as the introduction of penalty runs for various misdemeanours, and the revisions to the 'no ball' law. Don Oslear, the distinguished umpire, has been intimately involved over several years in the process of drafting the new laws, and explains why they needed changing, what views his committe recieved from the governing bodies of all the cricketing nations and from players, spectators and the media, how these were resolved, and what effect they are expected to have on the future of the game. No one who plays cricket, or is seriously interested in the game, can afford to miss this book.

Wisden's The Laws Of Cricket

Annabel Karmel

Every child loves a party and occasions for celebration can be found throughout the year - including Valentine's Day, Easter, Mother's Day, Midsummer's Day, Hallowe'en and Christmas, not to mention birthdays. ANNABEL KARMEL'S COMPLETE PARTY PLANNER includes everything you need to plan a successful party - from deciding on a theme and sending out party invitations to preparing the food, making decorations, devising party games and filling goodie bags. She shows how, with a little imagination but in no time at all, you can make healthy food that children will love, offering a wide variety of breads and fillings for sandwiches, as well as fun-shaped party food such as vegetable dips, pizzas and jelly boats. There are also quick, mouthwatering recipes for homemade biscuits, cakes, muffins and ice-cream, not to mention, impressive novelty cakes for those very special occasions. 
 
So for anyone who is stuck for party ideas and short on time, ANNABEL KARMEL'S COMPLETE PARTY PLANNER is the perfect party reference.

Annabel Karmel's Complete Party Planner

David Lee Roth

'I WAS THERE WITH THESE TWO GIRLS ONCE; THEY WERE STRIPPERS. THEY SAID 'DAVE, WE'D LIKE YOU TO GO UPSTAIRS, THE TWO OF US, WITH YOU. ' SO I SAID, 'OKAY'. IT WAS ANGUS, AND IT WAS HOT AND SWEATY AND HUMID, AND WE COMMENCED TO DELIVER THE GROCERIES AT 138 BEATS PER MINUTE OR MORE. ONE OF THE GIRLS HAD $1500 IN SINGLES AND FIVES AND TENS, HER END-OF-THE-WEEK TIPS AND PAY AND EVERYTHING IN HER G-STRING. NOBODY NOTICED, YOU KNOW, WHEN THE G-STRING CAME UNDONE -- WELL, I NOTICED -- NOBODY NOTICED THE MONEY, LIKE, FLOATING AROUND. I WOKE UP AT SOME POINT AROUND DAWN, THE TWO OF THEM WERE ASLEEP, AND ALL THREE OF US WERE COVERED WITH MONEY, EVERY SQUARE INCH OF SKIN HAD A DOLLAR BILL PASTED TO IT -- THERE WAS NOTHING BUT. THE WHOLE BED WAS COVERED WITH BILLS. OUR BODIES WERE COVERED WITH BILLS. THERE WAS BILLS IN MY UNDERWEAR. TAKE A LITTLE PICTURE OF THAT. ' So begins perhaps the ultimate rock autobiography. Throughout the late-seventies and eighties Van Halen were the archetypal American rock group. Whats more they were also the highest paid band in the history of show business, taking a cool $1 million for a night's work at a festival in 1983 and making the Guiness Book of Records.

Crazy From The Heat

Slimming World

Having plenty to eat and no forbidden food is every slimmer's dream. It sounds too good to be true, but it's the approach that has enabled thousands of Slimming World members to reach their target weight - the weight they have chosen to be. No foods are banned at Slimming World. There's no calorie counting and there are hundreds of 'Free Foods' which can be eaten in unlimited amounts. 
 
The Slimming World diet is designed to make weight loss easy and more enjoyable and this recipe book makes the healthy eating plan available to everyone. Packed with nutritional advice, lifestyle and diet information, as well as over 150 wonderfully healthy recipes, simply follow the eating plan and lose weight. And by adopting and developing healthy eating habits for life, the weight will be lost for good.

Slimming World Food Optimising

Lindsey Bareham

Simon Hopkinson

‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella Lawson 
 
Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest and inviting, designed to please rather than simply to impress.

Roast Chicken and Other Stories

Mel Cash

The leading sports massage expert Mel Cash now publishes this indispensable guide to the human muscular and skeletal system. It contains all the most relevant information needed to understand how the human body moves and maintains posture, drawing together knowledge from several different areas of medical science and presenting it in a clear and simple style. There is nothing similar available on the market, and the book is essential for all students of human biology, medicine and physical therapy (orthodox and complementary), and anyone involved at any level in sport, exercise, or dance. The 40 specially commissioned colour illustrations, plus 25 line drawings, provide a full picture of the human muscular and skeletal system, and the accompanying text explains how they may become injured, and the various other causes of musculoskeletal pain and dysfunction.

The Pocket Atlas Of The Moving Body

Madhur Jaffrey

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer. 
 
Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many kinds of salad leaves available. Over 500 vegetarian recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey's renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. 
 
Madhur Jaffrey's World Vegetarian will be a milestone in modern cuisine and is a cookbook which is set to be on kitchen shelves for many, many years to come.

Madhur Jaffrey's World Vegetarian

Royal Academy Of Dancing

Written with the full backing and expertise of the renowned Royal Academy of Dancing and following the international ballet examination syllabus, this is an updated edition of the bestselling Ballet Class. 
 
From the basic positions of the feet to exercises for the most advanced ballet grades, Step-By-Step Ballet Class is an essential companion for all budding ballerinas. It gives a comprehensive selection of ballet exercises taken from each of the examination grades, beginning with Pre-Primary and working up to Grade Five, the most advanced. Clear step-by-step illustrations and explanatory text take the dancer through each exercise in turn and there are checklists of important points to remember. Topics such as how to find a good ballet school, dressing for dance and taking a ballet examination are also included. This important ballet book will ensure that dancers of all ages get the most out of their ballet lessons, both in and out of the classroom.

Royal Academy Of Dancing Step By Step Ballet Class

Worried about feeding your baby bland processed purees? Having problems getting your child to eat? Or are your children fussy eaters who will only eat junk food? Bestselling cookery writer and expert on food for kids Annabel Karmel is the mother of three young children and she knows how difficult it can be to ensure a healthy diet for the whole family. 
 
First published by the BBC, Annabel Karmel's Small Helpings is a complete guide to feeding babies and children with recipes for all occasions – from weaning to packed lunches and family meal ideas. This edition contains an extended chapter on tea parties, including over 30 recipes for party food and lots of exciting entertaining ideas. It also includes a step-by-step guide to introducing your child to solid foods, over 100 recipes suitable for freezing and lots of tips to make food fun for children. 
 
Beautifully illustrated throughout, Annabel Karmel's Small Helpings is aimed at all parents who are continually searching for original yet healthy family food ideas.

Annabel Karmel's Small Helpings

Chris Riddell

Sheep are seriously underestimated creatures when it comes to spirituality and religious feeling. For the first time, this book recognizes their huge potential and offers ovine students of Buddhism everywhere the opportunity to focus their skills and follow the path to enlightenment. From meditation and mindfulness to the essential concepts of Zen, all the fundamentals are set out here in a series of concise interpretations of Buddhist teaching. Wonderfully illustrated by well-known illustrator Chris Riddell, this is the perfect gift with a difference.

Buddhism For Sheep

Rose Gray

Ruth Rogers

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

The River Cafe Cookbook

This is the definitive reference book on massage as a remedial therapy for sports training and sports injuries. It covers all practical and theroretical aspects of the subject, ranging from the basics through to the treatment of soft tissue injuries; and it gives guidance on how to work in a support role with medical practitioners treating more serious injury. It offers innovative new ideas like working posture and the psychology of injury treatment. This book goes beyond the conventional idea that massage is just a pleasant luxury, and shows it as a vital component in an athlete's training. The therapy offers effective pain relief for muscular problems, with practical advice on how to achieve permanant solutions to improve performance in sport.

Sports And Remedial Massage Therapy

Don Aslett

The most advanced, user-friendly book ever written on the subject, The Stainbuster's Bible is a complete guide to removing even the most stubborn stains from all kinds of surfaces. Based on years of first-hand experience, Don Aslett describes and analyses every type of stain, then outlines the best plan of attack. All the most dreaded stains are dealt with - red wine on crpets, chewing gum on clothing, blackcurrant juice on tablecloths - but The Stainbuster's Bible goes beyond emergency tactics to provide information on: 
 
* what not to do - the mistakes that turn tiny spots into big stains 
* ingenious home remedies - myth, magic or mess 
* recognising the surface and choosing the right treatment 
* the tools and chemicals, terms and techniques of stainbusting 
* when to turn to the professionals for help 
* when to give up - stain hiding and salvaging strategies 
* preventing stains in the first place

The Stainbuster's Bible

How to Remove All Kinds of Stains From All Kinds of Surfaces

Caitlin Moran

Columns Volume Three

John Tayman

On any given day two million fugitives roam the United States. Among them lurk the FBI’s deadliest targets: the Ten Most Wanted. And any of us can join the manhunt. 
 
The world’s most notorious top 10 list was first unveiled in 1950. As soon as he saw the photos, a Mississippi boy realised that the vagrant he’d seen holed up in a cave was in fact William Nesbit, the ‘Dynamite Killer’. He smoked him out. 
 
The list quickly became the FBI’s leading crime-fighting tool, leading to the capture of mobsters, serial killers and now terrorists. The Wanted traces the history of the Most Wanted through seven thrilling manhunts – full of close detective work, psychological profiles and chases – and the fugitives, agents and innocents drawn into its web. With rare access to FBI records and agents, this is both an epic true crime saga, and the story that shaped modern America.

The Wanted

Barney Goff

buns from home

Ruthie Rogers

Sian Wyn Owen

Joseph Trivelli

‘A good restaurant lives and grows and so do its recipes’ Ruth Rogers 
 
At London’s River Cafe, you can tell the seasons by the range of vegetables atop the restaurant bar: bushels of artichokes, bunches of puntarelle, crowns of romanesco and so much more. It is these ingredients that are at the heart of this new book; an ambitious, comprehensive celebration of fruits and vegetables from the Italian table that is destined to be an instant classic. 
 
Stunning, still-life photographs by Matthew Donaldson elevate the finest produce to works of art. Each ingredient receives its own peak-season portrait, followed by 1–2 iconic recipes that capture the ingredient at its finest. 
 
Vegetable-centric dishes bring the produce to splendour with perfect flavour pairings, which capture the essence of Italian cooking - where you walk into a restaurant in Rome in the spring, and see a table with sautéed peas, spinach, and artichokes. It says, this is our season and this is our world. 
 
This ground-breaking work redefines what a cookbook can be by combining bold visuals with eminently cookable recipes.

River Cafe Green

Aaron Vallance

SHORTLISTED FOR THE JANE GRIGSON AWARD 2025 
 
'Aaron’s heartfelt memoir will leave your heart and mind full … but your stomach craving latkes.' Tim Anderson, chef & award-winning writer 
 
'Beautifully written. A book which reminds us that food is the language of love.' Asma Khan, chef & bestselling author 
 
In this captivating coming-of-age memoir, Aaron Vallance gives you a seat at the enchanting and delectable meals that shaped his understanding of the world, growing up in an Ashkenazi Jewish family in 1980s Manchester. 
 
Through exceptional storytelling, Aaron re-creates the particularities of his childhood - one where he would have chicken on a Friday, eat Challah every Saturday, bagels every Sunday, and then a smattering of chopped herring, chremsls, chrain, and latkes in between. With a stomach full, he explores the traditions, rituals, festivals and meaning behind these foods we might all recognise, celebrating the nuances of a tight-knit, if often insular, Jewish community along the way. 
 
Written with warmth and joy, Friday Night Chicken then is a one-of-a-kind story for all lovers of food and personal stories to delight in. 
 
'Aaron is such a lyrical writer. I always learn something new.' Ruby Tandoh, bestselling author of Eat Up! 
 
'Full of heart and warmth. A joy to read!' Angela Hui, author of Takeaway

Friday Night Chicken

Martha de Lacey

Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginner’s guide will have you making delicious homemade loaves in no time.Bread guru Martha de Lacey has already taught thousands of people how to bake bread, transforming complete beginners into star bakers. Now, with this budget-, pocket- and user-friendly guide, she'll have even the most trepidatious bakers making bread with their eyes closed.

The Beginner's Guide to Bread

Jane Dunn

Christian Watson

How Lucky Am I: A Gratitude Journal

Liam Runnalls

Minute Cryptic

More Minute Cryptic

Tyler Butt

Dinner Sorted

One-pan dinners, from-scratch favourites and quick kitchen wins

Eric Idle

Idle In Provence

A Brief History of Thyme

George Darbyshire

Bring the best of British comfort food home 
 
Celebrating the dishes you find on pub menus across Britain and exciting fresh takes on quintessential British flavours, these are 100 super comforting, delicious recipes that you can make at home. 
 
Based off his hugely popular online recipe series 'Pub Grub', George grew up above his parents' chippy, and has been in love with British food ever since. Full of nostalgia, and guaranteed to fill you up, these are the ultimate dishes for your next cosy night in (glass of wine or pint of beer optional). 
 
With 'money saving' and 'time saving' options, this is also a versatile cookbook that allows you to create your favourites based on your life and schedule. 
 
Recreate the cosy warmth of the local in your own kitchen with recipes:<ul><li>Beef & Stout Stew with Crusty Bread</li><li>Butter Chicken Pie with Buttered Naan Crust</li><li>Sausage, Cider & Apple Casserole</li><li>Scotch egg with a mustard whiskey mayonnaise.</li><li>Sticky Toffee Pudding with Salted Caramel Ice Cream</li></ul>

Pub Grub

100 cosy and comforting classics to make at home

Yotam Ottolenghi

It’s a noisy world out there, and simple cooking is our solution.Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert.Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.So stop, take a minute or two, listen to the soup bubble or the egg crackle... and discover the pleasure of keeping things Simple Too.

Simple Too

How to Be Hopeful

My year of living joyfully

The Raven Cycle

The Resistance Quartet

The Roald Dahl Classic Collection

The Roald Dahl Series

The Rosewood Chronicles

The Rosie Project Series

The Rowntrees Girls

The Royal Elite Series

The Royal Maid Series

The Samurai Detectives

The Sartorialist

The Sea Detective

The Secret Dragon

The Secrets Club

The Secrets of the Immortal Nicholas Flamel

The Seventeenth Quest

The Shadow

The Shadow Campaigns

The Shipyard Girls Series

The Sisterhood

The Sisters of Saint Philomena

The Smiley Collection

The Smoke Thieves

The Smuggler’s Daughters

One winter's night, a snowman comes to life and an unforgettable adventure begins. Raymond Briggs' favourite classic is a true piece of Christmas magic. This timeless story captures the wonder and innocence of childhood and is now recognised throughout the world.

The Snowman

The Snowman flies again . . . In the middle of winter, a little boy's Snowman and Snowdog come to life and take him on a breathtaking and magical adventure.

The Snowman and the Snowdog

The Song Cycle

Toby O’Dare is a contract killer. But his nightmarish world of lone and lethal missions is disrupted when a mysterious stranger, a seraph, offers him a chance to save rather than destroy lives.

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