Adam Henson presents Countryfile, often from his 650-hectare farm in the Cotswolds. Having studied Agriculture at college, Adam took over Bemborough Farm from his father, Joe. The farm now grows wheat, spring barley and oilseed rape, runs a flock of 400 commercial ewes and has the UK's leading collection of rare breeds, many of which are in demand for film sets and advertisements. Cotswold Farm Park (www.cotswoldfarmpark.co.uk) offers a total countryside experience for all the family, welcoming more than 100,000 visitors each year. 
 
Adam presented Lambing Live with Kate Humble, writes for Countryfile magazine and has appeared on Radio 4's On Your Farm and Farming Today. He is the author of three previous books, Adam’s Farm: My Life on the Land, the Sunday Times bestseller, Like Farmer, Like Son and A Farmer and His Dog.

Adam Henson

Adam Henson is perhaps the best-known farmer in the UK, presenting on BBC's Countryfile to millions of viewers each Sunday evening. He's also appeared on Lambing Live, Secret Britain, Coast and Inside Out. Adam also runs the award-winning Cotswold Farm Park in Gloucestershire, which welcomes family visitors all year round and is home to many rare breeds. He has a monthly column in Countryfile magazine, as well as the Cotswold Life magazine. He has written several books including the Sunday Times bestseller Like Farmer, Like Son. This is his first children's book and it is the perfect introduction to the farm.

Adam Higginbotham writes for The New Yorker, The New York Times Magazine, Wired, GQ, Businessweek, Smithsonian, Men’s Journal, and The Atavist. He began his career in magazines and newspapers in London, where he was the editor-­in-chief of The Face and a contributing editor at The Sunday Telegraph. The author of Midnight in Chernobyl, he lives in New York City.

Adam Higginbotham

Adam Hills is an internationally recognised comedian and host of award-winning Channel 4 show The Last Leg. His collection of stories from a life in comedy, Best Foot Forward, was a Times bestseller.

Adam Hills

Adam Howling

Adam J. Kurtz

Adam Jacot de Boinod

ADAM JOHNSON won the Pulitzer Prize for Fiction in 2013 for his second novel, the New York Times bestseller The Orphan Master’s Son (‘Excavates the very meaning of life’ New York Times). His short story 'Nirvana' won the prestigious Sunday Times/EFG Short Story Award. He is the author of acclaimed story collections, Fortune Smiles and Emporium and the novel Parasites Like Us. He teaches creative writing at Stanford University and lives with his family in San Francisco.

Adam Johnson

Adam Kay is a former doctor who has written five million books and sold seven copies. No, hang on – he’s written seven books and sold five million copies. His debut book, This is Going to Hurt, is a literary sensation: a Sunday Times number one bestseller for over a year, winning a record-breaking four National Book Awards and selling over 3 million copies. Kay adapted This is Going to Hurt as a BAFTA-winning comedy-drama series for the BBC. Adam Kay’s children’s books have been translated into 32 languages and sold over 1 million copies, making him one of the UK’s bestselling children’s authors. Kay’s Anatomy became the fastest-selling children’s general non-fiction hardback of the decade. His first picture book, Amy Gets Eaten, was published in 2023, and his first children’s novel, Dexter Procter the Ten-Year-Old Doctor, was published in September 2024.

Adam Kay

Adam studied illustration and animation, and received a BA followed by an MA from the Edinburgh College of Art. As a student he won a competition to create a short film for MOMI and Channel 4, and once his career producing animated commercials was under way, he became an illustrator as well. He has regular columns in the UK and the US.

Adam Larkum

Adam Lashinsky

Adam Macqueen

Adam Mars-Jones

Adam O'Riordan was born in Manchester in 1982, where he currently lives. In 2008 he became the youngest Poet-in-Residence at The Wordsworth Trust, the Centre for British Romanticism. His first collection In the Flesh (2010) win a Somerset Maugham Award. He is the Academic Director of the Writing School at Manchester Metropolitan University.

Adam O'Riordan

Adam Phillips, formerly Principal Child Psychotherapist at Charing Cross Hospital, London, is a practising psychoanalyst and a visiting professor in the English department at the University of York. He is the author of numerous works of psychoanalysis and literary criticism, including most recently On Giving Up, On Wanting to Change, Attention Seeking, In Writing, Unforbidden Pleasures and Missing Out. He is General Editor of the Penguin Modern Classics Freud translations, and a Fellow of The Royal Society of Literature.

Adam Phillips

Adam Rackley

Adam Richardson is the UK's top trending health and fitness coach with a rapidly growing audience across both TikTok and Instagram. Adam is passionate about removing barriers to exercise and movement, a philosophy that is key to his work as a Personal Trainer in which he strives to help his clients feel more confident, as well as more fit and healthy.

Adam Richardson

Adam Roberts is the author of The Amateur Gourmet and Secrets of the Best Chefs, and coauthor of Give My Swiss Chards to Broadway. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for The Washington Post and the Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. Food Person is his first novel.

Adam Roberts

Adam Roberts is acknowledged as the senior scholar of international relations in the UK. He was Montague Burton Professor of International Relations at Oxford University 1986-2007, and President of the British Academy 2009-13 - the head of humanities in Britain. He was on the Council of the International Institute for Strategic Studies, London (2002-08), a member of the UK Defence Academy Advisory Board (2003-15) and is now on the Board of Advisers of the Lieber Institute for Law and Land Warfare at the United States Military Academy, West Point.

Adam Robinson is based in the Middle East and is a regular contributor to newspapers in the Arab world and also to the British media. He is the author of numerous books on the region, including Bin Laden: Behind the Mask of the Terrorist.

Adam Robinson

Adam Ross

Adam Rutherford

Adam Rutherford is an award-winning writer, broadcaster, and geneticist at University College London. His books include A Brief History of Everyone Who Ever Lived, The Book of Humans, and the Sunday Times bestseller How to Argue with a Racist. He has written and presented numerous documentaries for BBC radio and television, including Inside Science and The Cell. Adam has also worked as a science advisor on many films, including the Oscar-winning Ex Machina (2015) and Annihilation (2018).

Adam Smith

Adam Smyth runs the 39 Step Press, an experiment in printing, from a cold barn in Oxfordshire. He is also Professor of English Literature and the History of the Book at Balliol College, University of Oxford.

Adam Smyth

Adam Sweeting

Adam Tandy

Adam Thirlwell was born in London in 1978. The author of three previous novels, his work has been translated into thirty languages. His essays appear in the New York Review of Books and the London Review of Books, and he is an advisory editor of the Paris Review. His awards include a Somerset Maugham Award and the E. M. Forster Award from the American Academy of Arts and Letters; in 2018 he was made a Fellow of the Royal Society of Literature. He has twice been selected by Granta as one of their Best of Young British Novelists.

Adam Thirlwell

Adam Thorpe was born in Paris in 1956. His first novel, Ulverton, appeared in 1992 and he has published two books of stories and ten further novels, most recently Missing Fay (2017), and six poetry collections. 
 
 
www.adamthorpe.net

Adam Thorpe

Adam Tooze is the author of the highly praised Crashed, The Deluge and The Wages of Destruction, all published by Allen Lane. He has been the recipient of the Wolfson Prize for History, the Longman-History Today Book of the Year Prize and the Lionel Gelber Prize. Tooze has taught at Cambridge and Yale and is now Kathryn and Shelby Cullom Davis Professor of History at Columbia University.

Adam Tooze

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Tim Minchin

‘Life will sometimes seem long and tough. And you will sometimes be happy and sometimes sad. And then you’ll be old. And then you’ll be dead. There is only one sensible thing to do with this empty existence, and that is: fill it.’ 
 
A book for the romantic-realist in all of us, You Don’t Have to Have a Dream offers Tim Minchin’s inimitable thoughts and advice on life, art, success, kindness, love, and thriving in a meaningless universe. Drawn from three of his iconic commencement addresses, and beautifully designed with specially commissioned illustrations throughout, it’s a rallying cry for creativity, critical thinking, and compassion in our daily lives. 
 
It’s never too late to put something beautiful out into the world. 
 
 
Bestseller in nielsen bookscan week 202436

You Don't Have To Have A Dream

Advice for the Incrementally Ambitious

Iris Apfel

Iris Apfel’s legacy 
29 August 1921 to 1 March 2024. 
 
In the summer of 2023, as Iris Apfel welcomed her 102nd birthday, she put pen to paper to write this very special project: what Iris called her legacy book. 
 
Comprising of over 200 personal photos and adorned with beautiful, unseen fabric patterns from her Old World Weaver’s collection, Iris’s incredible energy radiates from every page. Here she shares her creative work, life stories, adventures, and her unwavering belief in the essential power of colour and creativity on a life well lived. 
 
'It has been an honour to know and to learn from Iris.' Ruvén Afanador 
'A force of nature.' Tommy Hilfiger 
'One of the industry’s oldest tastemakers.' Vogue 
 
This is not a book of secrets – I have no secrets. Sorry to disappoint if that’s what you’re looking for. I have some good stories though. And a few ideas. This book is about living, creating and colour. Because creativity and colour matter. I don’t want you to dress like me or think like me – that’s not the idea of this book. I want you to find the colours, confidence and creative inspiration that reflect you. My life has been filled with love, wonder and a very deep, incurable curiosity. This book is my treasure trove of inspiration, influences and ideas: My source. Be brave. Find your source. What makes you happy? 
 
Much love, Iris x

Colourful

Simon Gilham

These are the hard truths no one will tell you, but what you most need to hear. 
 
THE INSTANT SUNDAY TIMES BESTSELLER 
 
Wherever you are in your life, if you do not feel like the happiest, most honest version of yourself, this book is for you. Stop making excuses for your partner’s behaviour, stop ignoring the ways your friend lets you down, stop selling yourself short at work. Start living a life that makes you happy. 
 
Simon Gilham has built a dedicated community of over 9 million people worldwide through his videos that tell you what you need to hear, even if it’s not what you want to hear. In Stop Lying to Yourself, for the first time, he brings all his most sought-after advice together with completely new quotes, prompts and practical self-help steps to create a straight-talking, inspirational handbook for us all. 
 
Read in one sitting or dip in and out, this book might sometimes feel challenging, but it will always feel empowering, so that you can finally make the positive change you deserve, today. 
 
Sunday Times Bestseller August 2024

Stop Lying to Yourself

101 Hard Truths to Help You Change Your Life

Hayley Dean

THE INSTANT SUNDAY TIMES BESTSELLER - from hugely popular @hayleys.world 
 
Not sure what to cook tonight? Air fry it. 
 
Discover 100 quick, easy and flavour-packed recipes in this must-have cookbook for anyone with an air fryer. From 20-minute meals for busy weekdays, to Friday night fakeaways, weekend favourites, lighter options (and some puddings for those who like something sweet!), this a comprehensive collection of main meals that'll ensure you always have inspiration for what to make next. 
 
With every recipe using easy-to-follow instructions, UK measurements, and ingredients you can easily find in your supermarket, it's never been easier to find new delicious dishes and twists on popular classics to make in your air fryer. 
 
So, whether you're an air fryer beginner or have had your appliance for a while, here are the properly tasty meals everyone will love and that you'll keep coming back to time and time again. 
 
Sunday Times Bestseller August 2024

How to Make Anything in an Air Fryer: Easy Dinners!

100 quick and tasty meals to make tonight

Yungblud

* THE INSTANT NO.1 SUNDAY TIMES BESTSELLER * 
 
'To be different is to be the best f*cking thing here and you'll be celebrated for that!' 
 
Written and illustrated by global phenomenon YUNGBLUD, this interactive journal is packed with never-before-seen art, exclusive lyrics, poems, creative prompts, and incisive questions that will push you to dig deep and celebrate what makes you different. 
 
Who are you? 
 
For most of us that is the hardest question in the world. 
 
This book is designed to help guide you on a journey to find out. To confess what you love about yourself, destroy your deepest insecurities and face your darkest fears. 
 
This is a book to rip, draw, burn, bury and create. A book that will end up in tatters if you do it right. This is a book of you. 
 
So, I’ll ask you again… Who are you? 
 
It’s time to find out. 
 
Dom xoxo 
 
 
No.1 in non fiction August 2024 
 
Published by Happy Place Books

You Need To Exist

A book to love and destroy!

Theresa von Wangenheim

A bold and beautiful book of soups, tailored to suit your soup-making mood. 
 
Making soup is always a good idea and with chapters for Emotional Support Soups, Soups For When You Just Can&rsquo;t, Soup as Medicine and Soups to Impress, this is truly soup for every situation. 
 
Ticking all the budget-friendly, healthy and easy boxes that we look for in everyday cooking, There&rsquo;s a Soup for That takes a colourful and fun approach to soup, offering fresh takes on perennially popular favourites. 
 
With a photo for every recipe and basic recipes for simple broths and easy toppings, this book will raise your soup-making game to the next level.

There’s a Soup for That

Jane Dunn

THE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLER 
 
Cake it easy! 
 
No.1 bestseller Jane Dunn has always made it her goal to share deliciously simple recipes that take the stress out of baking. 
 
With exclusive fan requests, shorter methods and easy-to-use sections covering recipes that are No bake, 30 minutes or Less, 5 Ingredients, Small batch, Crowd-pleasers and more, this is Jane's easiest book yet. 
 
Make a batch of zingy Lemon Meringue NYC Cookies, enjoy moreish Feta and Garlic Muffins warm from the oven, whip up some gooey Hazelnut Chocolate brownies, impress your friends with an easy show-stopping Bourbon Biscuit Cheesecake or feed your family with no-faff Frying Pan Pizzas. 
 
With air fryer and slow cooker notes and Jane's expert tips and tricks, this book is full of easy favourites that you'll come back to again and again. 
 
 
No.1 Sunday Times Bestseller August 2024

Jane’s Patisserie Easy Favourites

Simple sweets & stress-free treats

Nichola Ludlam-Raine

We know we should eat fewer ultra-processed foods; this book shows you how to do it. 
 
From expert dietitian, Nichola Ludlam-Raine, comes this simple, easy-to-follow plan for reducing the ultra-processed foods in your diet. 
 
Taking you through 4 weeks, each focused on a different meal (snacks and drinks, breakfast, lunch and dinner), Nichola equips you with the practical ways you can make a huge difference to your diet through small, achievable changes. 
 
Along the way she also debunks the myths that surround ultra-processed foods and provides answers to the most commonly asked questions, to help soothe anxiety around what you eat and enable you to feel confident with what's on your plate, wherever you are and whatever time of the day. 
 
With recipes to get you started and a comprehensive list of over 100 processed and ultra-processed foods, ranked according to their nutritional benefits and with guidance on how often you should eat them, this is a necessary guide for anyone looking to eat healthier and make a real change to their long-term health.

How Not to Eat Ultra-Processed

Your 4-week plan for life-changing healthier eating habits

Eleanor Wilkinson

'A brilliant beyond brilliant idea' Nigella Lawson 
 
'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.' Emily English aka @emthenutritionist 
 
The cookbook for people who eat, cook or live alone, but are tired of washing up. 
 
Cooking for yourself should be an act of celebration, but can sometimes feel like more effort than it’s worth. One Pot One Portion takes the stress out of solo cooking – no more dividing a recipe by four, or surviving on leftovers for three days. This is easy, effortless food that won’t leave you with a sinkful of dirty dishes. 
 
With one-pot one-portion versions of classics like Lasagne, Beef Wellington and Apple Crumble, as well as fresh, flavourful dishes like Ginger Chicken Rice Bowl and Peanut Noodle Salad this is food tailored to suit your every mood. And with recipes paired to help you make use of leftover ingredients, this is truly low-waste, low-effort cooking. 
 
Whether you live alone, or just find yourself cooking for one, this is easy, effortless food that will have you eating well whatever your mood. 
 
Sunday Times bestseller, July 2024

One Pot, One Portion

Simple, speedy recipes just for you

Melissa Hemsley

'A delicious guide to eating the healthy way.' - Tim Spector 
 
'Real, good food.' - Yotam Ottolenghi 
 
'This book will become your go-to, making eating well a joy, not a chore.' - Dr Rupy Aujla 
 
Delicious, wholesome, life-friendly recipes to help you eat well, every day. 
 
With a foreword by nutritionist Rhiannon Lambert, Real Healthy is a practical cookbook for time-poor people who want to cut back on ultra-processed foods, with healthy, veg-packed food that’s quick, convenient and tasty. 
 
Research has shown that ultra-processed foods have been linked to high-blood pressure, heart disease and other serious illnesses, yet the average person in the UK gets a whopping 56% of their calories from UPFs. Here, Melissa Hemsley provides simple, doable and delicious recipes to help you tackle those tricky problem areas – on-the-go breakfasts, working lunches, snacks and sweet treats – as well as chapters on batch cooking, traybakes and 30 minute meals. She’s also includes tips on what to look out for when trying to avoid UPFs, making this your new go-to book for everyday cooking. 
 
With recipes such as One-Pot Lazy Lasagne, Cherry Bakewell Granola and Take-To-Work White Bean Chilli, as well as ideas to help you stay on top of the week’s shopping and cooking, Real Healthy provides easy and nourishing alternatives to help you reduce the amount of UPFs that end up on your plate. 
 
'Melissa untangles the complicated world of ultra-processed foods and puts us back into the calm and comforting space of simple, sublime and tasty cooking.' - Tom Kerridge 
 
Sunday Times bestseller, July 2024

Real Healthy

Unprocess your diet with easy, everyday recipes

Meliz Berg

MelizCooks

THE INSTANT SUNDAY TIMES BESTSELLER 
 
“This book is the ally you need as you feed yourself, your family or your friends at the end of a busy day. The recipes are straightforward but vibrant — think maximum impact with minimum effort — and she thinks like a proper home cook, which is to say her focus is on coming up with meals that make life easier and more delicious, making the most of leftovers and — crucially — curtailing the amount of washing up.” Nigella Lawson 
 
Turkish-Cypriot Deliciousness Every Day. 
 
Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that’s quick to prepare and effortless to cook, and Meliz’s favourite ‘cheat’ versions of traditional recipes such as börek, dolma and manti – you’ll always have something utterly delicious to eat. 
 
Bestseller in nielsen bookscan week 202426.

Dinner Tonight

Simple meals, exciting flavours

Elmar Neveling

Updated to include Klopp&rsquo;s final season at Anfield 
 
&quot;It is the intensity of the football, of how the people live football in Liverpool, all the Liverpool fans around the world. It is not a normal club, it is a special club.&quot; Jürgen Klopp 
 
Jürgen Klopp&rsquo;s decision to leave Liverpool after nine incredible years shocked the football community. His tactical acumen, motivational skills and ability to develop young talent were instrumental in Liverpool's resurgence as a top team in English and European football. 
 
Before disrupting the game in England, the extraordinary manager had single-handedly overthrown the accepted order in the German league, taking Borussia Dortmund from nowhere to back-to-back Bundesliga titles. Then, in 2019, he cemented his name in the history books by returning Liverpool to Champions League glory, ending the club's 14-year wait for a major European trophy. Klopp was the mastermind behind Liverpool&rsquo;s Premier League title in the 2019-2020 season, a welcome return to the very heights of top flight football that saw his position as a Liverpool legend well and truly cemented in club history. 
 
Long after his departure, Klopp will continue to be revered as a master tactician with his own unique playing philosophies. His legacy among his players will be his passion and man-management skills, and he will forever be adored by fans for his charm, wit and thrilling football on the pitch. 
 
This is the definitive celebration of Jürgen Klopp, his down-to-earth nature and his footballing genius.

Jürgen Klopp

Rosie Holt

Rosie Holt, the desperate and loyal Tory MP famous for her viral twitter ‘interviews’, is finally here in book form to celebrate the last 14 years of Conservative government and explain to you, the British public, why the so called “scandals” or “controversial” decisions derided by the left were completely right (and intentional) all along. She’ll make Tories of you all yet. 
 
Having flourished as an MP during the reign of Boris and clung on through to Rishi Sunak’s government, via a short and turbulent detour through the brief fever dream of Liz Truss, Rosie – everyone’s favourite MP – will have you cheering and desperate to ensure the Tories rule for another 14 years. Let’s make Britain great again. (Again.)

Why We Were Right

David Veevers

The story of the British Empire is a familiar one: Britain came, it saw, it conquered, forging a glorious world empire upon which the sun never set. In fact, far from being the tale of a single nation imposing its will upon the world, the British Empire found itself reshaped by the tenacious resistance of the powerful Indigenous and non-European people it encountered. From ill-advised ventures in Ireland to the failure to curtail North African Corsair states all the way to the collapse of commercial operations in East Asia, British attempts to create an imperial enterprise often ended in embarrassment and even disaster. 
 
In this book, David Veevers looks beyond the myths of triumph and into the realities of British misadventures in the early days of Empire, meeting the extraordinary people across the world who were the real forces to be reckoned with. From the Emperors who determined the expansion of the English East India Company, to the West African kings who resisted English entreaties and set the terms of the lucrative slave trade, to the Paramount Chiefs in America who fought to expunge European forces from their homelands, The Great Defiance retells the story of early Empire from the perspective of the Indigenous and non-European people who held the fate of the British in their hands.

The Great Defiance

How the world took on the British Empire

Sophie Wyburd

Simple, hearty recipes from the queen of comfort food 
 
Good food does not mean complicated food. Whether it&rsquo;s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd.These recipes make cooking a non-stressful affair &ndash; from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when you&rsquo;re feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta.'A collection of exciting recipes that are cosy and simple. I can almost hear Sophie&rsquo;s infectious laugh coming through in the beautiful writing.' - Ixta Belfrage

Tucking In

A Very Comforting Cookbook

Daisy Payne

Easy, budget-friendly, year-round gardening projects for complete beginners, from This Morning’s gardening expert. 
 
If you love house plants and you're ready to try something new . . . this is the book for you! Step away from your screen and discover the joys of growing and connecting with nature. 
 
Find simple step-by-step projects for every season accompanied by beautiful photography to guide you throughout. Whether you have a windowsill, patio, small patch of grass, allotment or more room to play with, you’ll find projects to suit your space. From growing salad on your windowsill and creating a houseplant haven in your bathroom to growing outdoor fruit and veg or creating a beautiful garden boarder, this book covers all your practical gardening basics and the tools you’ll need to start out with.

Start Growing

A Year of Joyful Gardening for Absolute Beginners

Michael Waters

In December 1935, Zdenek Koubek, one of the most famous sprinters in European women’s sports, declared he was now living as a man. Around the same time, the celebrated British field athlete Mark Weston, also assigned female at birth, announced that he, too, was a man. Periodicals and radio programs across the world carried the news; both became global celebrities. A few decades later, they were all but forgotten. And in the wake of their transitions, what could have been a push toward equality became instead, through a confluence of bureaucracy, war, and sheer happenstance, the exact opposite: the now all-too-familiar panic around trans, intersex, and gender nonconforming athletes. 
 
In The Other Olympians, Michael Waters uncovers, for the first time, the gripping true stories of Koubek, Weston, and other pioneering trans and intersex athletes from their era. With dogged research and cinematic flair, Waters also tracks how International Olympic Committee members ignored Nazi Germany’s atrocities in order to pull off the Berlin Games, a partnership that ultimately influenced the IOC’s nearly century-long obsession with surveilling and cataloging gender. 
 
Immersive and revelatory, The Other Olympians is a groundbreaking, hidden-in-the-archives marvel, an inspiring call for equality, and an essential contribution toward understanding the contemporary culture wars over gender in sports.

The Other Olympians

A True Story of Gender, Fascism and the Making of Modern Sport

Caitlin Moran

'A must-read eye-opener that makes you laugh, cry, get angry and get happy on every page. It's magnificent' Bob MortimerAll the statistics agree: there has never been a more difficult time to be a teenage boy. And, therefore, there has never been a more difficult time to be the parent of a teenage boy.Failing in education; facing a hopeless jobs market; getting their sexual education from violent pornography; and being endlessly targeted by online influencers who, yes, tell them to make their beds, and go to the gym - but also push dodgy cryptocurrency schemes, and think the best place for a woman is ‘working in a Romanian sex-dungeon’.What About Men? opens with a group of angry teenage boys claiming feminism has ‘gone too far’, and asks: what do boys actually mean when they say that? Are all angry boys, underneath everything, scared? What happens when your son becomes a fan of Andrew Tate? And why do one-in-ten gym-going boys say they’ve felt ‘suicidal’ about their bodies?Having spent a decade writing about women, girls, and their problems, Caitlin Moran found that, in reality, boys and girls have more in common than they think. Women have spent decades trying to feel better about their bodies; trying to find positive role-models; and feeling angry, and scared, about their place in the world. If feminism has ‘gone too far’ is it because we have started to solve these problems? And, if so, what can boys, and men, learn from this?Both laugh-out-loud funny and devastatingly truthful, What About Men? is the essential handbook on 21st century masculinity: the birth-to-death guide on how to help boys rebel against anger, cynicism, misogyny and despair, and find the joy in being a boy.

What About Men?

Elly Wentworth

'An amazing talent, she has a very balanced palette and understanding of flavours as well as technique, which produces some pretty impeccable cooking.' Tom Aikens 
 
'Elly has the unique ability to combine recognisable and beautiful ingredients and turn them into showstoppers ... To now see all her beautiful dishes laid out in her debut cookbook makes me very proud, watching how she's quietly got on with it, got her head down and carved an impeccable reputation for herself and The Angel of Dartmouth.' Paul Ainsworth 
 
A star of the South West cookery scene, Elly was a finalist on BBC's Masterchef: The Professionals in 2016 and has represented the South West on the Great British Menu and Channel 4's Best of Britain by the Sea. 
 
Since 2018, Elly has been Head and now Executive Head Chef at the iconic Angel restaurant on Dartside in the stunning Dartmouth harbour. The book includes a history of the restaurant and its famous chefs including Joyce Molyneux, the ground breaking Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel. 
 
Elly champions local, fresh, seasonal and sustainable ingredients and, like Joyce, she and her team work in an open kitchen so that diners can enjoy the full experience of her exquisite fine dining and tasting menus. This selection of her stunning recipes includes canapés, starters, amuse bouches, main courses, pre desserts, desserts and petit fours for each season using the best Devon produce. She is inspired by Joyce's menus and local favourites, including the famous Dartmouth Pie. Dishes range from Free Dived Scallops with Cucumber Butter and Pickled Mustard Seed, to Ruby Red Beef Fillet with Carmelised Onion, Horseradish Buttermilk and Red Wine Jus. Try Cod Brandade with Malt Vinegar Jam, followed by Devonshire Lamb Loin with Brown Butter Artichokes and Sauce Picante, and a stunning range of deserts including Roasted Coffee Parfait, Mascarpone and White Chocolate Granita and her lauded 'Penny Black' dessert.

The Angel

Josie da Bank

Rob da Bank

Get wild. Get messy. 'Dad dance' like no one’s watching. Nourish your body and mind. Let go of the reins and the routines. Make memories and have some serious fun. 
 
From the co-founders of the award-winning family festival, Camp Bestival at Home is the perfect handbook for parents who want to bring the magical ethos of the festival home. 
 
Packed with activities, recipes and ideas to keep the whole family inspired all year round, why not get back to nature and stargaze. For kids with endless energy, you could organise a kitchen disco or put on a show. Go foraging, learn circus skills and face painting, or make festive decorations. And relax after all the activity with a family feast, plus some yoga for the grown-ups. 
 
Written and illustrated by Camp Bestival co-founders Josie and Rob da Bank, with contributions from celebrity friends and festival regulars Fatboy Slim, Sara Cox, Sophie Ellis-Bextor, Fearne Cotton and Jo Whiley.

Camp Bestival at Home

Have a Family Festival Every Day

Steamery

What would happen if we turned our back on fast fashion trends? If we took time to slow down, to take pride in caring for our clothes and making them last as long as possible? 
 
These are the questions at the heart of Steamery's mission. Since 2014, the brand has developed a wide range of products specially designed to bring out the best of your wardrobe. Now Steamery is sharing its secrets to inspire you to not only appreciate the garments you love, but to find joy in the mindful act of clothing care. 
 
With quick and simple tips, The Art of Clothing Care shows you how making small changes can go a long way in keeping your wardrobe looking wonderful. 
 
This comprehensive guide includes tips on checking a garment's quality, how to shop for pre-loved clothes, keeping your wardrobe fresh and clean without over-washing, how to remove different types of stains, simple clothing repairs and upcycling ideas, as well as inspiring thoughts on the future of fashion and clothing care. 
 
Tapping into slow fashion trends including make do and mend, upcycling, clothing rental, sustainable textiles and shopping second-hand, this beautifully designed coffee table book is the perfect way to start thinking about how you care for your clothes and what small changes you could make to keep them looking their best.

The Art of Clothing Care

A Guide to Making Your Wardrobe Last

Nicola Lamb

'Every page is a masterclass in better baking' – Nigel Slater 
 
'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so delicious' – Yotam Ottolenghi 
 
'Nicola understands and explains baking like nobody else' – Jamie Oliver 
 
'Simply extraordinary recipes' – Helen Goh 
 
'Everything you ever wanted to know about baking but were too afraid to ask' – Felicity Cloake 
 
Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. 
 
In the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence – you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set. 
 
Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. These include: 
 
Bake in an afternoon: Roasted Strawberry Victoria Sponge, Miso Walnut Double-Thick Chocolate-Chip Cookies and Bread-and-Butter Pudding with Caramel Mandarins 
Bake in a day: Salted Vanilla and Pistachio Layer Cake, Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes 
Bake in a weekend: Mocha Passionfruit Opera Cake, Pain au Chocolat and Tiramichoux 
 
Sunday Times Bestseller May 2024 
Times & Sunday Times Food Book of the Year, November 2024

SIFT

The Elements of Great Baking

Liam Thomas

An undercover detective is a buyer, and their commodity is intelligence. But what is the real price of justice? 
 
'A compelling and powerful account from the darker side of policing and the terrifying impact it has on those who strive to keep us safe' Nazir Afzal 
 
Liam Thomas was an officer in the Met for over a decade, many of those years spent deep at the heart of Britain's most dangerous criminal enterprises in the murky world of undercover surveillance. Before him, his father had also been a police officer, a pillar of their small community. 
 
Fighting corruption was Liam's life. But the murky world of undercover work teaches him that justice is far from black and white - and a family secret reveals that corruption is closer to home than he had ever expected. The revelations push him to the edge of his sanity - and then he discovers that his bosses are investigating him... 
 
A thrilling memoir of a life lived amongst a world of corruption, justice and loyalties, this book tells the real story of the police's line of duty.

The Buyer

The making and breaking of an undercover detective

Nathan Anthony

FROM THE AUTHOR OF THE BESTSELLING AIR FRYER BOOK OF ALL TIME 
 
All NEW super-speedy, calorie-counted air fryer recipes so you can have delicious, healthy food on the table in 30 minutes or less. 
 
From Nathan Anthony, author of three instant no.1 bestsellers, comes a brand new book of quick, easy and healthy recipes for your air fryer. 
 
With dishes ready in 30 minutes or less (including prep time!), this is effortless cooking to maximise flavour while minimising cooking time. Every recipe is calorie counted, so you can have lighter versions of your favourites dishes on the table in just half an hour, making mealtimes and life that bit easier. 
 
As a lower-energy alternative to a conventional oven, air fryers are a cost-efficient way to make all your favourite dishes and save on your household energy bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank or even a sweat. 
 
The incredible, quick recipes include Salt and Pepper Squid, Crispy Fried Chicken, Meatball & Mozzarella Orzo Bake, Fish & Chips and a Juicy Pork Roast. Air frying doesn’t get any easier than this! 
 
 
Chapters include: 
- Fakeaways in a Flash 
- Hosting in a hurry 
- Breezy Brunch & Lunch 
- Midweek Meals in Minutes 
- Quick Comfort Food 
- Speedy Sides & Sharing 
 
Number 1 Sunday Times bestseller, April 2024 
The Bored of Lunch series has sold over one million copies [Nielsen BookScan, April 2024] 
Bored of Lunch: The Healthy Airfryer Book, No.1 Bestselling Airfryer Cook Book [Nielsen BookScan, April 2024]

Bored of Lunch Healthy Air Fryer: 30 Minute Meals

Hannah Crosbie

From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events. 
 
So much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that&rsquo;s going well? If it's not going well? What should you drink on a plane? Pairing sage advice with Hannah&rsquo;s signature tongue-in-cheek humour, this is a deeply unserious wine book that celebrates the joy of everyday drinking. 
 
Corker is a guide for wine novices staring nonplussed at supermarket shelf, as well as wine lovers who might already know their Chablis from their Chenin, but still need some inspiration when picking the best bottle for their budget and the occasion.

Corker

A Deeply Unserious Wine Book

Joseph Fasano

Discover the joy of expressing what&rsquo;s inside you, with fill-in-the-blank poems that are sparking a creative movement. 
 
We all have stories inside us, whether or not we consider ourselves &lsquo;creative&rsquo;. And with these 50 simple fill-in-the-blank poems, anyone can write poetry, whatever age or ability. By adding just a few words of your own, you create something beautiful and wholly new that comes from within. 
 
Discover the magic of putting your feelings into words and be inspired by sample poems submitted by people of all ages and walks of life. Exploring themes like friendship, love, grief, gratitude, and hope, these inclusive, accessible, and deceptively simple poems express powerful emotional truths, written by you. 
 
Discover the joy of expressing what&rsquo;s inside you, with fill-in-the-blank poems that are sparking a creative movement

The Magic Words

Eloise Head

As seen on Blue Peter and This Morning 
 
Star baker Fitwaffle brings you 100 delicious recipes that don’t use an oven. 
 
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. 
 
You’ll find brand-new recipes using popular flavours, as well as highly-requested fan favourites, lots with fewer than 5 ingredients and one-tin options to save on washing up. There are even no-bake brownies, cookies and cakes, plus 10 savoury recipes – so you’ll find something for everyone. 
 
Includes: 
<ul><li>Triple Chocolate Mousse Cake</li><li>Very Berry Cream Pie</li><li>Speculoos Millionaire’s Bars</li><li>White Chocolate and Raspberry Cheesecake</li><li>Cookie Cups for Two</li><li>White Chocolate Cheesecake Truffles</li><li>Peanut Caramel Fudge</li></ul> 
…and so much more! 
 
Number One Sunday Times bestseller, March 2024

Fitwaffle's No-Bake Baking

Easy oven-free recipes including cheesecakes, traybakes and more

Hannah Rogers

A beautiful guide with ideas and tips on how to elevate your everyday outfits, Dior-style. 
 
Learn how to create achievable and timeless Dior-inspired ensembles using your existing wardrobe by following these ten style principles. From how to work bold prints into your daily outfits and picking the skirt length that suits you best to establishing that one 'wow' piece to impress, this practical look book shows you how to dress like you've been styled by one of the world's best-known fashion designers. 
 
Along the way, also discover everything you also need to know about the personality, history, and extraordinary legacy of the classic French fashion creator. This is an essential companion for the fashion-forward and fans of Christian Dior.

The Dior Style Principles

Be inspired, transform how you dress

Kate Hall

'Making the most of your freezer is the best way to save money and waste less food.' CHRIS BAVIN------------ 
 
Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut down on food waste? 
 
The secret to all of this is in your freezer. 
 
This simple, five-step organisation guide will change the way you shop, cook and live – saving you money, time and wasted food. 
 
Kate Hall has already helped countless people transform their freezers from unloved graveyards of good intentions to organised treasure troves of ingredients ready to make a meal you actually want to eat, without having to pop to the shops or scrimp on quality. 
 
With handy illustrations and money-saving tips, The Full Freezer Method will empower you to make lasting change, save you money and actually enjoy the process. 
 
'A must-have for anyone wanting to cut down on food waste, save money and have a stash of organised foods in their freezer.' Ciara Attwell

The Full Freezer Method

Five Steps to Transform How You Shop, Cook & Live

Dale Vince

John Robb

&quot;Revealing, inspiring and funny. This book is a joy to romp through, which is good, because its final chapter is the important truth we all need to hear and understand if we are to survive this mess we've made&quot; - Chris Packham 
 
This is the story of a man whose unwavering journey to save the environment has driven him all the way to the top, and a powerful manifesto for anyone who wants to change the world. Dale Vince has led a remarkable life. From &lsquo;enemy of the state&rsquo; to &lsquo;green energy tycoon&rsquo;, he has dedicated his life to challenging conventional wisdom in pursuit of a better way to live. 
 
Dale kickstarted the now global green energy movement, helping to bring environmentalism into the mainstream. He pioneered the electric car, built the first Electric Highway to power them and runs Forest Green Rovers, the world&rsquo;s first vegan football club. With a questioning mind that does not take &lsquo;no&rsquo; for an answer, Dale has spent his whole life striving for change. 
 
In his first book, Dale explores what must be done to win the battle for Green Britain. 
 
It&rsquo;s a manifesto of hope, backed up by solutions, from someone with real life experience of disrupting the energy industry and paving the way for a greener planet. 
 
This is a manifesto that is changing the world. 
 
The revised and updated version has a new chapter from Dale on why he decided to shift support from Just Stop Oil to Just Stopping The Tories, why politics is the final frontier for a greener Britain and includes important links to register to vote and to get your ID sorted for the most important election of our generation.

Manifesto

The Battle for Green Britain

How a maverick entrepreneur took on British energy and won

Black Star Series

Blacklist

Set inside Blandings Castle, this comedy series follows Lord Emsworth and his pig Empress as they meet with his dysfunctional family and friends, and the havoc that follows.

Blandings

Blandings Castle

Blood City Rollers

Bloodlines

Blossom Street

Blue Ant

Bluey

Bodyguard

Bodyguard Series

Bollocks to Alton Towers

Book of Dust Series

Borderlands

Born Wicked

Boudica: the last defender of the Celtic culture; the only woman openly to have led her warriors into battle; the only British warrior to have stood against the might of Imperial Rome - and triumphed. 
 
This is her story.

Boudica

Boy Soldier

Brain Chemicals

Brave Bunnies

Bridge

Bridget Jones's Diary

Brief Encounters

Bright Young Things

Brotherband

Arthur Bryant and John May are Golden Age detectives living in the modern world. Together they head up the Peculiar Crimes Unit, ready to solve any of the weird and wonderful crimes that fall across their desks.

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