Alan Duff

Alan Durant is the author of books for a wide age-range, from picture books such as Burger Boy, Angus Rides the Goods Train and Always and Forever to top-end teenage thrillers (Blood, Flesh and Bones). Having worked as a copywriter at Walker Books, he is now a full-time author. 
 
He's married, with three children and lives in Brighton. He does a lot of school visits throughout the UK and abroad and also runs writing workshops.

Alan Durant

Alan Edge

Alan Ereira

Alan Garner

Alan Gilbey

Alan Gordon is the founder and director of the Pain Psychology Center in California, a leading treatment facility for chronic pain sufferers that sees over 1,500 patients from around the world every year. Debilitated by chronic pain throughout his body for several years and frustrated by the lack of effective treatment, Gordon developed the ground-breaking Pain Reprocessing Therapy (PRT) – a highly effective system of psychological techniques that rewire the brain’s neural circuits to turn off “stuck” pain signals. He is an adjunct assistant professor at the University of Southern California.

Alan Gordon

Alan Grant

Born in 1926 in New York City, Alan Greenspan worked as a Juilliard-trained professional musician before studying Economics at New York University, where he earned his PhD. From 1974 to 1977, he served as Chair of the Council of Economic Advisers under President Gerald Ford. In 1987, President Ronald Reagan appointed him Chairman of the Federal Reserve Board, a position he held until his retirement in 2006. He is the author of the bestselling The Age of Turbulence and The Map and the Territory 2.0.

Alan Greenspan

Alan H Guth

Alan Hansen was one of Britain's most respected football players and is now one of the most outspoken and popular football pundits.

Alan Hansen

Alan Harris is a Welsh playwright who has written several plays for BBC radio including The Lighthouse and The Gold Farmer. His play A Good Night Out in the Valleys launched the new National Theatre Wales in 2010 and he has also been awarded a prestigious Creative Wales Award.

Alan Harris

Alan Hill

Alan Hollinghurst was born in 1954. He is the author of one of the most highly praised first novels to appear in the 1980s, The Swimming-Pool Library, and was selected as one of the Best of Young British Novelists 1993. His second novel, The Folding Star, won the James Tait Black Memorial Prize and was shortlisted for the 1994 Booker Prize. His novel The Line of Beauty won the Booker Prize in 2004. His most recent novel, The Sparsholt Affair, was published in 2017.

Alan Hollinghurst

Alan Hooper is a founder and Honorary Fellow of the Centre for Leadership Studies, 
University of Exeter, and is also a visiting Professor at Bristol Business 
School. He has been a CEO in the public sector and now consults widely on 
senior management development and the management of change.

Alan Hooper

Alan Isler was born in England in 1934, emigrating to the US at the age of 18. After serving in the US army he went on to study literature at Columbia University, and taught for much of his adult life. Isler was the author of several novels including Kraven Images, The Bacon Fancier, Clerical Errors, The Living Proof and The Prince of West End Avenue, which won the National Jewish Book Award in 1994. Isler died in 2010. 
 .

Alan Isler

Alan J Wilson

Alan Jenkins

Alan Johnson was born in May 1950. He is a British Labour Party politician who served as Home Secretary from June 2009 to May 2010. Before that he filled a wide variety of cabinet positions in both the Blair and Brown governments, including Health Secretary and Education Secretary. Until 20 January 2011 he was Shadow Chancellor of the Exchequer. Johnson was the Member of Parliament for Hull West and Hessle until his retirement from politics in 2017. 
 His first book, This Boy, won the RSL Ondaatje Prize and the Orwell Prize in 2013. His second, Please Mister Postman, won the National Book Award for Autobiography of the Year in 2014. His third, The Long and Winding Road, was published in 2016 and won the Parliamentary Book Award for Best Memoir.

Alan Johnson

Alan Jones

Belfast-born twins Alan and Gary Keery love cereal. As creators of The Cereal Killer Café, the trendiest new eatery on Brick Lane, they have turned that love of the nation’s favourite comfort food into a thriving business. The opening of their first café saw extraordinary interest with press and broadcast coverage from all over the world. The café was voted best new restaurant by Hot Dinners in 2014. A second café is opening in summer 2015.

Alan Keery

Alan Langford

Alan Lerner

Alan MacDonald

Alan Macdonald

Alan Macfarlane

Alan McDonald

Alan Melville

Alan Moore

Alan Moorehead was born in Melbourne, Australia. He travelled to England in 1937 and became a renowned foreign correspondent for the London Daily Express. Writer, world traveller, biographer, essayist, journalist, Moorehead was one of the most successful writers in English of his day. During World War II he won an international reputation for his coverage of campaigns in the Middle East and Asia, the Mediterranean and Northwest Europe. He died in 1983.

Alan Moorehead

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Dale Pinnock

In this best-selling cookbook, TV&#39;s nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking.With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment. Alongside the recipes there is a glossary of key ingredients and the nutritional benefits they can bring, as well as advice on how food can make a real difference to more than thirty ailments and nine key bodily systems. Dale&#39;s delicious dishes, such as his date and walnut Energy Bombs and Pineapple Zing Smoothie, really can help give a boost to all of your body&#39;s systems and improve energy levels.Try the filling Tuna Steaks with Sweet Potato Wedges and Spring Greens packed full of Omega 3 which reduces inflammation caused by arthritis and even helps alleviate depression. From the The Famous Flu&#160;Fighter soup to Greek Pitta Pizza, and even decadent desserts such as Cheating Chocolate-Orange Delight, every recipe is easy to shop for and quick to prepare.With simple symbols to indicate which conditions each recipe can help, eating your way to good health has never been easier or more delicious.

The Medicinal Chef

Eat Your Way to Better Health

Alan Rosenthal

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What&rsquo;s not to love about that?The first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites.From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 60 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour!

Foolproof One-Pot

60 Simple and Satisfying Recipes

Becky Excell

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating &ndash; but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you&amp; can&#39;t eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you&#39;ll ever need with tips and advice on how to make absolutely anything gluten-free.

How to Make Anything Gluten Free (The Sunday Times Bestseller)

Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread

Kwoklyn Wan

Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients.Alongside a basic store cupboard of five essentials &ndash; salt, pepper, soy sauce, sugar and oil &ndash; you can make a feast of easy dishes using the bare minimum.All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.

Chinese Takeaway in 5

80 of Your Favourite Dishes Using Only Five Ingredients

Erika Knight

Landscapes have long provided a source of inspiration for artists and makers. From the sharp concrete edges of buildings and frosted hedgerows to seaweed strewn beaches and eroded cliffs, there is so much we can take from the environment around us.Texture explores Erika Knight&#39;s personal journey through the landscape of knitted fabrics as she examines the different habitats that have inspired her designs throughout her career. Broken down into countryside, city and coast, the core of this book is a compilation of simple knitting recipes that embrace the movement for &#39;slow fashion&#39; and honour the process of craftsmanship. Each of the 20 garments will teach you how to tackle knitted texture &ndash; turn a graphic rib, an intricate lace stitch, and a travelling cable into a covetable collection of jumpers, gloves, hats and socks. Through each of the projects, you will consolidate and build upon new skills that will take your knitting further. With simple and stylish shapes, Erika dispenses her designer tips for creating a series of modern yet timeless garments. Including inspiring photography that showcases the beautiful designs, this book is the ultimate source for knitted texture and belongs on every knitter&#39;s bookshelf.

Texture

20 Timeless Garments Exploring Knit, Yarn & Stitch

Laura Archer

Are you stuck in a rut but don&rsquo;t have the time, money or energy to get out? It&#39;s simpler than you think. By encouraging you to make small, personal decisions, this book will help you stop scrolling through other people&rsquo;s stories so that you can start focusing on your own.We have choice in every moment of our lives. We can choose to say &lsquo;yes&rsquo; or &lsquo;no&rsquo; to an invitation, a job, a partner. We just have to practise cultivating that choice. Change Your Life in an Hour urges you to take back control of how you choose to spend your time &ndash; and subsequently your life.Laura Archer first realised the power of small choices when she started reclaiming her lunch breaks and using them to achieve personal goals. In this, her second book, she inspires you to target your mental, emotional, and physical health through simple but empowering actions that can fit around any lifestyle.The book focuses on three centres of activity:<ul><li>Head &ndash; Looking at how important good mental health is, and how we can achieve it through guiding our thoughts and the stimulus we input to our minds daily.</li><li>Heart &ndash; As a society that prioritises rationality and empiricism, our hearts sometimes get left behind, as we listen to our heads first. This section focuses on activities to make your heart sing.</li><li>Hands &ndash; We spend our days on computers and smart phones, but as humans we are makers and creators, and using our hands is part of our make-up. This section of the book encourages you to reconnect with the world around you.</li></ul>This book is not restrictive. It is as much about embracing good food, wine and love, as it is about focusing on yoga and meditation. Are you ready to change YOUR life?

Change Your Life in an Hour

Don't Believe You Can? You're Already Doing It...

Tyrone Brennand

Want to learn how to get fit at home &ndash; in your own time and with no special equipment necessary?BE THE FITTEST is the powerful, fun and inspirational guide that will change your life.Tyrone is a personal trainer who turned his life around through fitness. In this, his first book, he shares his ground-breaking workout and meal plans so that anyone can learn to BE THE FITTEST in 12 weeks.<ul><li>Train the fittest: 12 weekly workout plans based on Tyrone&rsquo;s unique method of combining HIIT with yoga, with clear photographs of the exercises and easy-to-use weekly workout schedules</li><li>Eat the fittest: 60 recipes with photographs and accompanying meal plans, using supermarket ingredients and including time-saving and/or healthy tips and tricks</li><li>Feel the fittest: essential yoga poses, with clear photographs, as well as breathwork exercises and self-care tips</li><li>Be the fittest: motivational advice, goal-setting and encouragement to help you sustain the new, fittest you</li></ul>You&rsquo;ll need no gym membership or expensive ingredients to follow Tyrone&rsquo;s unbeatable fitness plan. And since the book offers questions to help you figure out what your current level of fitness is, you&rsquo;ll be able to start working out at a level that suits YOU.Are you ready to BE THE FITTEST?

Be the Fittest

Your Ultimate 12-week Guide to Training Smart, Eating Clever and Learning to Listen to Your Body

Megan Davies

You&#39;re being healthy, eating in a more considered manner and, most importantly, you&#39;ve never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of refined sugar eaters.How to be Sugar-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you&#39;ll be armed with over 50 fresh, exciting and globally-inspired recipes, free from any refined sugar, and discover a whole new world of natural sweeteners. Happily cook for yourself, your friends and your family (without hearing any complaints!), and dip into tips, tricks and hacks to learn how to be a better, more easygoing sugar-avoider.Your options will open up, you&#39;ll enjoy a delicious new menu of food, and your friends... well, they&#39;ll never have a bad word to say again!

How to be Sugar-Free and Keep Your Friends

Recipes & Tips

Kate Llewellyn-Waters

If we feel run down and we want to support our immune system, most of us tend to pop some vitamins. But an incredible 70% of our immune system is in the gut, so gut health is crucial in our defence against illness.Is it possible to improve our gut health with simple changes to our lifestyle? Yes &ndash; with this essential recipe book from nutritionist and gut health expert, Kate Llewellyn-Waters.Kate explains in simple terms how our immune system and gut work, how we can help improve our immunity every day, what autoimmune conditions and allergies are, and which are the key non-food contributors to gut health and immunity, such as sunlight, sleep, mental health and exercise.The main part of the book offers 100 everyday recipes, all using accessible, supermarket ingredients and offering helpful switches or additions to suit you and your family&#39;s needs, as well as practical meal plans to make life even easier.

The Immunity Cookbook

How to Strengthen Your Immune System and Boost Long-Term Health, with 100 Easy Recipes

Joanna Gray

&lsquo;Love conquers all things: let us give in to love.&rsquo; &ndash; VirgilThe Little Love Book&#160;is a heart-warming collection of uplifting quotes and practical exercises that capture the nature of love. This beautifully inspiring book is a celebration of love in all its forms, revealing&#160;pieces of wisdom, not just on love, but the messy business of affection.

The Little Love Book

Happily. Ever. After

Emma Wright

Sweaters are a fashion staple. Versatile, cosy and often the item you treasure and never tire of, they can be worn all-year round, under a coat in the winter or as an extra layer on a chilly night during the summer. 
&#160; 
In this fresh and modern guide to knitting, Emma Wright will show you how to create your own stylish sweater collection. Starting with the basics, learn how to knit three key silhouettes: square, raglan and set-in-sleeve. Once you have mastered these core shapes, the possibilities are endless. Emma&rsquo;s playful approach will show you how to confidently mix-and-match a variety of necklines, sleeves and bold colourways to add your own creative flair. &#160; 
&#160; 
Packed with stunning lifestyle photography, this book will take you through all the essentials as you learn to stitch up the 15 beautiful designs. Through Emma&rsquo;s clear instructions and expert tips, KIY: Knit-It-Yourself&#160;will show you how to enter the wonderful world of knitting, whether you are new to the craft or already have a couple of projects under your belt.

KIY: Knit-It-Yourself

15 Modern Sweater Designs to Stitch and Wear

James Martin

Complete Home Comforts contains over 150 of James Martin&rsquo;s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.Much-loved for his trademark wholesome, hearty British food, James&rsquo;s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender cr&egrave;me caramel.Beautifully shot in James&rsquo;s own home, this is a book of favourite recipes to use every day for years to come.

Complete Home Comforts

Over 150 Delicious Comfort-Food Classics

Vanessa Montgomery

Have you ever met anyone who didn&#39;t know their sign? Even the &#39;I don&#39;t believe in it&#39; sceptics will be able to tell you their sign, by which, of course, we mean your star or zodiac sign or, as astrological experts call it, your Sun sign.From the mundane to the mystic, this practical and revealing guide is designed to help you understand your sun sign and release your shine. Cosmic Power reloads the wisdom of the classic astrological signs, explaining why it&rsquo;s important to radiate confidence, the drawbacks to dimming your light and throwing shade, and simple techniques to max out your wattage. It is divided into five clear sections:<ul><li>Part 1 is all about the Sun, what it represents, and why it is imperative to own your shine and amp your cosmic power.</li><li>Part 2 illuminates the pitfalls that have the potential to throw shade on your shine so you can spot imbalance and get back to glowing up and showing up.</li><li>Part 3 reveals where you shine. It&#39;s an easy guide that explains how the Sun impacts every area of your life.</li><li>Part 4 is divided into the 12 Sun signs from Aries through to Pisces. You&#39;ll discover what makes each one shine and what can dim its light.</li><li>Part 5 gives you reference information and direction for further learning.</li></ul>Guided by this mystic light, it&#39;s time to create a happy, successful and meaningful identity. This book will illuminate the best path for every aspect of your life, amp up your solar power and ultimately allow you to take cosmic control of the dazzling universe we live in.

Cosmic Power

Ignite Your Light – A Simple Guide to Sun Signs for the Modern Mystic

Katy Beskow

Simple, straightforward and delicious &ndash; Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow.Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you&rsquo;ll be able to produce delicious food, every time hunger calls.Clearly labelled as 15-minute, 30-minute, 5-ingredient or one-pot, the recipes cater for every craving. From French toast for breakfast or a Chickpea and pesto toastie for lunch, to suppertime Panzanella or Katy&rsquo;s vibrant Spring risotto, every mealtime is covered. There are even recipes for those special occasions, like Christmas chestnut cassoulet, a heady Summer punch for those long warm evenings, and satisfying sweet treats such as Rhubarb and orange crumble or Sticky toffee flapjack. This is feel-good, effortless food by an expert in vegan cooking &ndash; and the only plant-based cookbook you&rsquo;ll ever need.

Easy Vegan Bible

200 Easiest Ever Plant-based Recipes

Thom Elliot

James Elliot

Guild of Food Writer&rsquo;s Awards, Highly Commended in &lsquo;Specialist Subject Cookbook&rsquo; category (2021)Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over &ndash; pizza has come to the rescue of the human race more times than is worth counting. So, if you can&rsquo;t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here &ndash; from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs&#39; collabs, and the Pilgrims&#39; very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.

Pizza

History, Recipes, Stories, People, Places, Love

Caroline Eden

Winner of the Andr&eacute; Simon Food Book Award 2020Fortnum &amp; Mason&rsquo;s Awards, shortlisted in &lsquo;Food Book&rsquo; category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads "Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It&rsquo;s not your usual cookbook, it&rsquo;s more a travel book with recipes, the recipes acting as postcards which she sends as she meets new characters, most of them involved with food... Eden travels quietly and lets you in on every encounter and every bite. A moving... as well as a fascinating read." Diana Henry, Telegraph "Red Sands follows in the footsteps of Caroline Eden&#39;s previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston GlobeRed Sands, the follow-up to Caroline Eden&rsquo;s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

Red Sands

Reportage and Recipes Through Central Asia, from Hinterland to Heartland

Fernando Peire

Gary Lee

The Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that&rsquo;s glamorous and romantic about dining in the capital.The original Ivy was established in 1917 on the very site where it still stands, in the heart of London&#39;s Theatreland. The epitome of glamour, there can be few film stars, musicians, royals, writers, artists and raconteurs who have not passed through its hallowed front doors. There are now also nine Ivy brasseries in London and more opening nationwide.In 2017 this iconic landmark celebrates its centenary and, twenty years from the publication of the original Ivy cookbook, it&rsquo;s time for a new peek behind those famous stained-glass windows.The Ivy Now contains all the dishes, secrets and stories behind the restaurant&rsquo;s success. Charismatic Director and former ma&icirc;tre d&rsquo; Fernando Peire tells the story &ndash; the history, the theatre, the celebrities and the scandal &ndash; and with classic recipes from Executive Chef Gary Lee, including the Ivy&rsquo;s signature shepherd&#39;s pie, Asian-inspired salads, desserts and cocktails, this is the must-have book for a new generation of Ivy fans.

The Ivy Now

New Edition

Dan Keeling

Mark Andrew

Winner of the Guild of Food Writers Drinks Book Award 2021Shortlisted for the Andr&eacute; Simon Food and Drink Book Awards 2020"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of wine, or even for those, like me, who just drink it." &mdash; Nigella Lawson"The Noble Rot guys have the ability to describe wines as if theyre either future friends, or rock-stars coming to blow your mind." &mdash; Caitlin Moran"Noble Rot has brought originality, humour and now space travel to the very serious business of drinking wine. About time too." &mdash; Brian Eno"Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, &#39;We&#39;ve found a wine like no other, a wine that actually lights up the sky, but you can only drink it in the desert at midnight, are you coming? Id be off, and I&#39;d be confident of meteor showers. They provoke curiosity - &#39;how does anyone make this extraordinary drink just with grapes?&#39; - excitement, joy, and a longing for knowledge. Now, in this book, they&#39;re sharing the knowledge." &mdash; Diana Henry"To really know and love a wine one should know the grower and the vineyard. This isn&#39;t always or even often possible, which is why the Rotters introduce these wines at source. You learn that making wine, as cooking should be, is an act of love. You will come to love this book too." &mdash; Rowley LeighChoosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London&#39;s Noble Rot, it needn&#39;t be that way.In Wine from Another Galaxy they&#39;ll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you&#39;ve mastered the basics, they&#39;ll take you on a journey through the best of European wine culture, meeting the people and places behind their favourite bottles. Indeed, Dan and Mark have spent years visiting growers that you probably haven&#39;t heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux. This is the alternative, accessible, no-holds-barred guide to wine, where the usual clich&eacute;s and rules don&#39;t apply.

The Noble Rot Book: Wine from Another Galaxy

Trine Hahnemann

Scandinavian Green is a beautifully inspiring exposition of eating plants.In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography &ndash; shot over a whole year &ndash; to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.

Scandinavian Green

Simple Ways to Eat Vegetarian, Every Day

Whether you pay someone a compliment or surprise a colleague with a pick-me-up coffee at lunchtime, even the smallest gestures have the power to make a big difference.&#160;The Little Book of Kindness will help you introduce small acts into your daily routine. A little kindness goes a long way!

The Little Book of Kindness

Listen. Care. Share

Kim-Joy

Kim-Joy&#39;s baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she&#39;s turning to everyone&#39;s favourite time of year &ndash; Christmas!Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy delights novice and seasoned bakers with &ndash; amongst many others &ndash; her melted snowman cake pops, white chocolate igloos with marshmallow seals, penguin bao buns and incredible inspiration for designing your own magical gingerbread village.Whether you&#39;re after ideas for edible Christmas gifts or bigger bakes to feed friends and family, you&#39;ll find a treasure trove of adorable recipes here that will melt everyone&#39;s heart.Make Christmas the sweetest holiday of the year with Kim-Joy!

Christmas with Kim-Joy

A Festive Collection of Edible Cuteness

Alison Davies

Enigmatic, alluring and almost always quirky, cats and the ladies that love them share much in common.As individual as their feline counterparts, crazy cat women exude charm and, while they have their eccentricities, they refuse to hide them. Instead, they take centre stage and celebrate what makes them unique; the bond between femme fatale and feline furry.While some sneer at the general adoration cat ladies dish out to their beloved puss (along with the finest fresh salmon) those of us in the know understand that what we give out, we get back in so many delightful ways. Yes, cat ladies go the extra mile when it comes to anything feline related. It&rsquo;s all part of the fun.So here&rsquo;s to all you feline loving ladies! This book is a celebration of your pawsomeness. And if you&rsquo;re on the fence when it comes to embracing your inner cat craziness, but recognise some of the 50 traits outlined in these pages, don&rsquo;t be shy. Come join the party &ndash; it really is where all the cool cats hang out.

Crazy Cat Lady

50 Cool-Girl Quirks That Prove There's Nothing Crazy about Loving Cats

Dan Toombs

The Curry Guy Bible brings together 200 of Dan Toombs&#39; classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes &ndash; because they *really* work, tasting just like your curryhouse favourites.For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won&#39;t find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options.With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.

The Curry Guy Bible

Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

Celebrate spring and summer as a time of renewal with Flora the Roman Goddess of flowers and learn about balance in Litha.As the nights get longer, create beautiful garlands of herbs to ward off evil spirits. Explore the magic of each month, with mystical tips and practical projects, and delve into the annual cycle of a modern mystical year.With supersitions and sayings, crystals, birds and beasts, this is a book for the modern mystic that is accessible for everyone. Based on spirituality in nature, The Mystical Year reveals how to wind down, and celebrate the seasons with folklore, festivals and simple, creative projects for each month of the year.

The Mystical Year

Folklore, Magic and Nature

Ovie Soko

Whatever&rsquo;s happened before is in the past. Just do your thing.Don&rsquo;t fight yourself, because that will make you more frustrated than anythingAt the end of the day, it&rsquo;s the small gestures that speak the loudestOvie Soko won hearts all over the world during his time on Love Island UK with his openness and wise insights. Now, he has a message for everyone:YOU 
ARE 
DOPEYou, yes, YOU, are exactly where you&rsquo;re meant to be right now. You&rsquo;re ready for what life is going to throw at you and you&rsquo;re ready to embrace life in all of its glorious complications.This book will help you find your way to peace and teach you to cherish the small moments that are a part of our big lives. Most importantly, it will show you how to love who you are right now and embrace who you are going to be.

You Are Dope

Let the Power of Positive Energy Into Your Life

Gender neutral and suitable for any variation of modern family unit as well as a traditional, nuclear family, this beautiful baby journal allows you to record and treasure memories of your baby&#39;s first year.This inclusive journal covers key moments in your baby&#39;s life, from before they arrived to hopes for their future. Including sections about your baby, their personality, their social circle and the world around them, as well as a lovely space to write a letter of your hopes and dreams for them, this thoughtful keepsake is to be enjoyed as a family and kept forever.Includes blank pages for sticking in photos and recording your baby&rsquo;s hand and foot prints, and a pocket affixed to the inside front cover for other pieces of memorabilia such as your baby&rsquo;s hospital band, first lock of hair and first tooth.

A Baby’s Memory Journal

Love. Record. Treasure Forever

Carolyn Suzuki

BOOBS BOOBS BOOBSBOOBS BOOBS BOOBSBOOBS! is a journal of nudes, tits and cheeky bits with space to jot down thoughts and scribbles. From fun activities like throwing a boob party and baking a boob cake, to more mindful exercises like drawing a boob portrait and writing a love letter, celebrate all things boob in any way you like.This entertaining and inspiring journal is sure to make you smile, loosen up and boost your boob-fidence.TIT TIT HOORAY.

Boobs!

A Celebratory Creativity Journal

Becky Glass

Coloring is one of best ways to soothe anxiety and eliminate stress. 
 
Release those pent-up emotions by coloring in the works you so so desperately wish to scream out loud!&#160;This therapeutic adult colouring book, features 45 original hand-drawn illustrations to help de-stress your mind and swear your way to a happier life. 
 
&#160;

Fuck It, I'm Coloring

A Coloring Book For Adults

Tim Hayward

Fortnum &amp; Mason&rsquo;s Awards, shortlisted in &lsquo;Food Book&rsquo; category (2021) &ldquo;A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets my vote.&rdquo; &ndash; Jay Rayner&ldquo;What an absolutely beautiful book... Pages of love letters to bread; everything it is, does, and how very special it is as a part of our food vocabulary. Wonderful words by Tim make this book perfect bedtime reading for any foodie but, more importantly, anyone who has ever eaten bread.&rdquo; &ndash; Tom Kerridge&ldquo;A book by Tim Hayward is eagerly anticipated. When the subject is his love of bread, its lore and great many uses, his sound, good sense noting the myriad ways in which bread enhances daily life makes this book a most inspiring read. He illuminates each page with his thoughts and love of food in the most endearing of voices.&rdquo; &ndash; Jeremy Lee&ldquo;A wonderful book and impossible to read without a smile on your face.&rdquo; &ndash; Rob LongA loaf of bread means different things to different people. It&#39;s at once the centrepiece of the family table, it&#39;s the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf &ndash; it&#39;s the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no rising, no baking. Loaf Story is a food book about bread &ndash; not just the role it plays in people&rsquo;s lives all over the world, but how it has been adapted and used in so many dishes. It is food of poverty and yet now we routinely pay big money for an artisanal loaf. Why does it have such a hold on us? From the British and American white sliced loaf to the French baguette, Scandinavian rye, and the uber-trendy Japanese katsu sando, the cultural significance of the loaf is manifold. With recipes&#160;for 60 dishes that can be made on bread, in bread and with bread, including a look at the myriad uses for breadcrumbs, croutons, and hollowed-out loaves, as well as the hallowed doorstep sandwich and a classic BLT, Loaf Story is a heart-warming celebration of the staff of life.

Loaf Story

A Love-letter to Bread, with Recipes

Stefanie Sword-Williams

Get ready to start taking charge of your own success.Whether it is through our parents, our education, our bosses, our colleagues, or the media we consume, we are constantly told that being humble is essential to our professional success. It&#39;s often seen as distasteful or arrogant to shout about our achievements. But in a modern workplace, where the conventional, steady, linear career path is becoming rarer and rarer, this advice seems ever-more obsolete. In the age of flexible working and portfolio careers, it&#39;s time to f*ck being humble.With simple exercises, steps and real-life examples, this is a resource for your bedside table that you can come back to again and again, at any point in your career. Learn how to:<ul><li>Know what you stand for</li><li>Stop hiding (even when you don&rsquo;t realise you are)</li><li>Fully realise the power of networking</li><li>Know your self-worth</li><li>Play the money game and win</li><li>Manage your emotions at work</li><li>Take action and establish the right time to make the leap</li><li>Keep the momentum you&rsquo;ve generated going and maintain that elusive work-life balance</li></ul>

F*ck Being Humble

Why Self-Promotion Isn't a Dirty Word

Everyman's Pocket Classics complements highly successful Pocket Poets series, offering the best prose writing in a handy pocket-sized format. Like all Everyman Library books, each title is printed on a cream-wove, acid-free paper with full cloth sewn binding, headbands and silk ribbon marker. Eminently collectable and great gifts.

Everyman's Library POCKET CLASSICS

Pocket clothbound volumes from the world's greatest poets, and with a stunning range of anthologies. Each volume has an elegant jacket, full cloth sewn binding, silk ribbon marker and headbands, with gold stamping on front and spine and decorative endpapers. In size, price and presentation they make ideal gifts and are a joy to read and collect. More than eighty titles in print.

Everyman's Library POCKET POETS

Everyman’s Library Contemporary Classics

Ex-Heroes

Explore with Peter Rabbit

Extraordinary Lives

Factory Girls

Fairwick Chronicles

Fairytale in Progress

Faith, Hope and Glory

Laid-back Roman detective Marcus Didius Falco investigates crimes in the dangerous world of first century Rome, a place of political intrigue, corruption and murder.

Falco

Fall of the Dragon

Luce doesn’t like the sound of the Sword and Cross reform school, and it lives up to all her expectations. Until she meets Daniel. He’s perfect, but what she doesn’t realise is that they have met before. Many times. He is a fallen angel, and each time they meet they are torn apart, Luce dying and Daniel forced to live on without her. They think that they have found a way to break the curse, but they will have to make great sacrifices along the way. Love never dies in this darkly romantic series which spans centuries in its storytelling.

Fallen

Falling Kingdoms

Far Out Five

Far-Flung Adventures

Sam and Remi Fargo are a husband and wife team on a quest. Treasure hunters, they travel the world looking for ancient artefacts and exotic bounty. They're in it for the history and the mystery, but others are not so honourable, and the Fargo's often find themselves caught up in ancient riddles, desperate to solve the puzzle before the bad guys get there first.

Fargo Adventures

Fate & Flame

Father Brown

Father, I Don’t Want This Marriage

Faust

Feral Love

More than 100 million copies sold worlwide, this is a series that will obsess you, possess you, and stay with you forever.

Fifty Shades

Find Spot

Finn Fitzpatrick Series

First Favourite Tales

The First Festivals series invites children to explore the world's culture from the comfort of their home, encourages the development of hand-eye coordination and is recommended for children aged 2 and over.

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