Aaron Shapiro

Aaron T Beck

Aaron Vallance

Aaron Young was born in Portsmouth, Hampshire, and read Politics and Communications at The University of Liverpool. He is a BAFTA-nominated director, producer and executive producer with over 20 years of experience across projects for the BBC, PBS, Channel 4, Channel 5, UKTV, UK Film Council and Arts Council England. A long-time collaborator of acclaimed historian, James Holland, he is the producer and director of the BAFTA-shortlisted BBC titles ‘Battle of Britain: The Real Story’ and, ‘Dam Busters: The Race to Smash the German Dams’, as well as ‘The Battle for Malta’, ‘Normandy ’44: The Battle Beyond D-Day’, the RTS-nominated ‘Imphal &amp; Kohima: Britain’s Greatest Battle.’, and the 3-part series, 'Normandy '44: D-Day and the Battle for France. His most recent credits include 'Hidden Histories of WWII', 'Lost Temples of Cambodia', the RTS-winning ‘Lost Home Movies of Nazi Germany’, and ‘Prue Leith: Journey with My Daughter’. Aaron was named in the inaugural list of BAFTA ‘Brits to Watch.’ He is the co-owner of award-winning film and television production company, Bright Button Productions, and lives with his wife and children in Poundbury, Dorset.

Aaron Young

Aatish Taseer

Abbe Prevost

Abbey Bryant is an NYC-based award-winning illustrator. With her BFA in Children's Book Illustration, her notable illustrated books include Nautilus award winner Hazel Mist, Hypnotist as well as an Enchanted Fairy House Kit with Scholastic's Klutz! 
 
As a queer illustrator, LGBTQ+ themes and stories hold a spot near to her heart. Most days she can be found around the city drawing New Yorkers or sketching trees at the park.

Abbey Bryant

Abbey Clancy is a model, television presenter and the host of chart-topping podcast The Therapy Crouch. She was the runner-up of Britain's Next Top Model in 2006, winner of Strictly Come Dancing in 2013 and went on to present Britain's Next Top Model. Later this year she will host Celebrity Homes on ITV.

Abbey Clancy

Abbie Greaves studied at Cambridge University before working in a literary agency for a number of years. She was inspired to write her first novel, The Silent Treatment, after reading a newspaper article about a boy in Japan who had never seen his parents speak to one another before. 
 
Abbie lives in Brighton with her boyfriend.

Abbie Greaves

Abbie Ross is a British author and psychotherapist. Her first book, Hippy Dinners, a funny and poignant memoir of her bohemian childhood in 1970s North Wales, has been optioned by Baby Cow, who are developing it into an 8-part television series. 
Before turning to writing, Abbie had a successful career as a producer at Aardman Animations, the acclaimed studios behind Wallace &amp; Gromit and the film Chicken Run. 
Today, she divides her time between her thriving psychotherapy practice in Bristol, and her writing, and finds that the two careers complement each other perfectly.

Abbie Ross

Abbie Spallen

Abbie Taylor lives in Dublin. She works as a doctor and has two daughters.

Abbie Taylor

Abby L Yates co-founded the Ghostbusters with Erin Gilbert. Ghosts from Our Past was her first book, now finally back in print.

Abby L Yates

Abby Lee

Abby Rawlinson is an integrative therapist with a private practice based in east London, UK. Her work mixes traditional psychotherapeutic theories with cutting-edge, evidence-based techniques into a style that feels relatable, down-to-earth, and compassionate. Abby regularly contributes to articles, including but not limited to Stylist, Elle, BBC, Harpers Bazaar, Sheerluxe, Women's Health, and Psychologies. She can be found on Instagram @therapywithabby or online at therapywithabby.co.uk

Abby Rawlinson

Abby Wambach is a two-time Olympic gold medallist, FIFA World Cup champion, six-time winner of the U.S. Soccer Athlete of the Year award and one of Time’s Most Influential People. She is a founder of Treat Media, an award-winning media company that makes art for humans who want to stay human. Abby is the author of the #1 New York Times bestseller Wolfpack and the New York Times bestseller Forward. Named one of the ‘50 Most Powerful People in Podcasting,’ she is co-host of the chart-topping podcast We Can Do Hard Things, which has received over a half billion plays. Abby is an executive producer of the Sundance award-winning film Come See Me in the Good Light, part owner of the NWSL’s Angel City Football Club and sits on multiple boards. Her most recent book, We Can Do Hard Things: Answers to Life’s 20 Questions, created with Glennon Doyle, Amanda Doyle and Treat Media, is being hailed as ‘the guidebook for being alive.’

Abby Wambach

Abel &amp; Cole’s story starts in 1988 with Keith Abel flogging potatoes door-to-door. ‘Of course potatoes are organic,’ he thought, ‘they’re vegetables’. However, he quickly discovered how unnecessarily complicated our food system had become and, consequently, realised the huge benefits of going organic and never looked back. In fact, Abel &amp; Cole still get veg from the farm where Keith's first organic spuds came from. 
To this day, their priorities remain the same. Now, selling 100% organic produce, Abel &amp; Cole believe that organic farming (a holistic system that encourages biodiversity) is the very best way to go. It protects our countryside and the critters that inhabit it, insists on the very best animal welfare, supports your local community and, frankly, tastes heaps better. Abel &amp; Cole think so anyway.

Abel & Cole Limited

Abhijit Banerjee, winner of the 2019 Nobel Prize in Economics, is the Ford Foundation International Professor of Economics at the Massachusetts Institute of Technology, and a co-founder and co-director of the Abdul Latif Jameel Poverty Action Lab (J-PAL). In 2011, he was named one of Foreign Policy magazine’s top 100 global thinkers. Banerjee served on the U.N. Secretary-General’s High-level Panel of Eminent Persons on the Post-2015 Development Agenda.

Abhijit V. Banerjee

Abhishek Mukherjee, 30, is a Delhi-based journalist. He holds a bachelor's degree in English literature from Delhi University, a post-graduate diploma in journalism from the Indian Institute of Mass Communication, New Delhi and an MBA from the Indian Institute of Management, Raipur. He also likes dogs.

Abhishek Mukherjee

Abi Elphinstone grew up in Scotland where she spent most of her childhood running wild across the moors, hiding in tree houses and building dens in the woods. After being coaxed out of her tree house, she studied English at Bristol University and then worked as an English teacher in Africa, Berkshire and London. She is the bestselling and multi-award shortlisted author of RUMBLESTAR (first in The Unmapped Chronicles), SKY SONG &amp; THE DREAMSNATCHER TRILOGY, published by S&amp;S. When she's not writing, Abi volunteers for Beanstalk, speaks in schools and travels the world looking for her next story.

Abi Elphinstone

Abi Falase is a Black British writer and director, reimagining fundamental societal concepts in inventive new worlds. Abi has written and directed a number of plays, including The Village and Rush with the Almedia Theatre, as well as Rift for Immediate Theatre and was shortlisted for the BBC Scriptworks ‘A Thousand Stories’ scriptwriting competition in 2021.

Abi Falase

Abi Titmuss

Abie Longstaff is the eldest of six children and grew up in Australia, Hong Kong and France. She knows all about squabbling, chaos and bossing younger sisters around. So she logically began her career as a barrister. She started writing when her children were born. Her favourite childhood books were Hating Alison Ashley, A Little Princess, Maura's Angel and The Black Stallion and she sneakily reads them again sometimes. Abie lives in Hove with her family.

Abie Longstaff

Abigail Ahern

Abigail is a Brighton-based writer, illustrator and creative producer. Original storytelling has always been at the heart of Abigail's career and she has spent a decade leading social media campaigns for some of the biggest TV &amp; entertainment clients in the world. Abigail also used to perform stand-up comedy and won several tiny trophies for her onstage humour; which involved life-size illustrations, ridiculous songs and rambling stories about her family.

Abigail Balfe

Abigail Docherty

Abigail Foster is a Chartered Accountant and founder of Elent Finance, a financial education company designed to demystify the world of finance and empower you to achieve financial wellbeing. 
 
Abigail has worked with leading financial institutions across the UK, including HMRC, the Bank of England and Downing Street, and global companies such as Google and Goldman Sachs. She hosts a weekly money segment on LBC radio and has also appeared as a finance expert on ITV, Channel 5 and Sky News.

Abigail Foster

Abigail Owen is the #1 New York Times and #1 USA Today bestselling author of 30+ books that range from upper YA (18+) epic romantasy to new adult modern mythic romantasy to super spicy adult paranormal romance. She loves magical worlds with plots that move hot and fast, feisty heroines with sass, heroes with heart, a dash of snark, and oodles of HEAs! Other titles include: wife, mother, Star Wars geek, ex-competitive skydiver, AuDHD, spreadsheet lover, Jeopardy! fanatic, organizational guru, true classic movie buff, linguaphile, wishful world traveler, and chocoholic. Abigail currently resides in Austin, Texas, with her own swoon-worthy hero, their (mostly) angelic teenagers, and an adorable fur baby.

Abigail Owen

Abigail Ulman was born and raised in Melbourne. She has a BA in Creative Arts from the University of Melbourne/VCA and was a recent Wallace Stegner Fellow in Fiction at Stanford University. This is her first book.

Abigail Ulman

Abilio Estévez

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Andrew Gimson

Martin Rowson

A SUNDAY TIMES BESTSELLER 
 
A concise, sharp-witted and illuminating account of the lives of Britain’s prime ministers from Walpole to May, illustrated by Martin Rowson. 
 
For the reader who has heard of such giants as Gladstone and Disraeli, and has drunk in a pub called the Palmerston, but has only the haziest idea of who these people were, Gimson’s Prime Ministers offers a short account of them all which can be read for pleasure, and not just for edification. With Gimson’s wonderful prose once again complemented by Martin Rowson’s inimitable illustrations, this lively and entertaining aide-memoire and work of satirical genius brings our parliamentary history to life as never before. 
 
PRAISE FOR GIMSON'S PRIME MINISTERS: 
 
'The most engaging and insightful account of PMs to have been published' Arthur Seldon, Standpoint 
'Learned witty and wise, and splendidly illustrated' Tibor Fischer 
'Hugely enjoyable' Tom Holland 
 
Gimson's Kings and Queens is also available.

Gimson's Prime Ministers

Brief Lives from Walpole to Johnson

Deb Perelman

'Recipes that are ingeniously creative but so accessible' Eater 
 
Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is perfect for people who want to find joy in cooking. 
 
 Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 
 
 Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about. 
 
 You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake. 
 
 Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.

Smitten Kitchen Every Day

Triumphant and Unfussy New Favorites

Francine Raymond

Selected as a Book of the Year 2017 in You Magazine 
 
'A lavish monthly guide to getting the most from your garden' Daily Mail 
 
A punnet of plums from your tree, a handful of gooseberries; home-grown nuts and herbs, and a few freshly laid eggs from your hens – all enjoyed in your own small plot. What could be more satisfying? 
 
The Garden Farmer is an evocative journal and monthly guide to getting the most out of your garden throughout the year. Whether you are a keen gardener looking for inspiration, or just starting out and wanting to rediscover and reclaim your patch of earth, Sunday Telegraph garden-columnist Francine Raymond lays the groundwork for a bountiful year of garden farming. 
 
Maybe you would like to get outside more, grow a few essential vegetables, some fruit trees or bushes for preserving, and create a scented kitchen garden to provide for you year round. Or perhaps you will raise a small flock of ducks or geese, or even a couple of pigs? Could this be the year you decorate your home with nature’s adornments, encourage wildlife back to pollinate your trees and plants, and spend celebratory hours in a haven of your own creation? 
 
Each chapter of The Garden Farmer offers insight into the topics and projects you might be contemplating that month, along with planting notes and timely advice, and a recipe that honours the fruits of your labour. With just a little effort and planning, every garden can be tended in tune with nature, and every gardener can enjoy a host of seasonal delights from their own soil. 
 
Keep up-to-date with Francine's gardening adventures on her blog at kitchen-garden-hens.co.uk.

The Garden Farmer

Rowan Dobson

That Feeling When your brunch doesn’t look good enough to Instagram, you put the wrong emoji at the end of a risky text, The Sims is the closest you’ll come to owning a home, and your relationship ends when WhatsApp dies for two hours . . . 
 
#Millennial Problems is a collection of humorous tweets exploring the daily hardships of millennial life. 
 
Their struggles are real and must be shared in a colourful, organised fashion. 
 
The perfect gift for the hard-to-buy-for millennial in your life (or for anybody who enjoys poking fun at millennials). 
 
 
#killmenow #fml #adulting #literallydying #saynotoavocado

Millennial Problems

Everyday Struggles of a Generation

Stephen Moss

No other bird is quite so ever-present and familiar, so embedded in our culture, as the robin. With more than six million breeding pairs, the robin is second only to the wren as Britain’s most common bird. It seems to live its life alongside us, in every month and season of the year. But how much do we really know about this bird? 
 
In The Robin Stephen Moss records a year of observing the robin both close to home and in the field to shed light on the hidden life of this apparently familiar bird. We follow its lifecycle from the time it enters the world as an egg, through its time as a nestling and juvenile, to the adult bird; via courtship, song, breeding, feeding, migration – and ultimately, death. At the same time we trace the robin's relationship with us: how did this particular bird – one of more than 300 species in its huge and diverse family – find its way so deeply and permanently into our nation’s heart and its social and cultural history? It’s a story that tells us as much about ourselves as it does about the robin itself.

The Robin

A Biography

Tim Siadatan

Learn a British take on Italian cooking from one of London’s brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. 
 
 ‘This is the book I've been waiting for' Nigel Slater 
 
Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together. 
 
'Now you can make Siadatan’s very good food at home' The Times

Trullo

Gordon Gordon

'A fine, if sometimes rude, collection of haikus inspired by modern life' Daily Telegraph 
 
‘I’m in here!’ yelled Mum. 
Hide and seek was spoilt again. 
We never found Dad. 
 
The word ‘Haiku’ invokes images of misty mountains, running streams and falling leaves. But where are the haiku that reflect the modern world we live in? The real world of overflowing baths, train delays and Pierce Brosnan? 
 
In this collection, you will find a haiku for every moment of modern life, all rendered in no more or less than 17 syllables.

Is That all You People Think About?

a collection of modern haikus

Sophie Missing

Caroline Craig

Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. 
 
 
Discover 100 delicious recipes for the best meal of the day. 
 
The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast. 
 
Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.

The Little Book of Brunch

Rukmini Iyer

Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners. 
 
The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains. 
 
The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. 
 
These recipes are for anyone who wants to eat nutritious food made from scratch. 
 
'A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge' Independent 
 
THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW 
 
**AS SEEN ON CHANNEL 4**

The Roasting Tin

Simple One Dish Dinners

Pascal Anson

'Filled with inexpensive and relatively easy do-it-yourself design projects for the home. Step-by-step photos show you how to do everything from dipping vintage cutlery in paint and reupholstering an armchair in shoelaces to covering a wall in mirrors' - Telegraph 
 
'True original Pascal Anson urges us, with winning wit and idiot-proof step-by-steps to turn ''dad'' jeans, an ugly table, holey trainers, mismatched cutlery [...] into desirable stuff using the alchemy of imagination. His brief? Low skill levels and high concept' - World of Interiors 
 
In Ordinary Made Extraordinary designer, artist and maverick-maker Pascal Anson shows how easy it is to transform everyday items into extraordinary statement pieces. 
 
Make ordinary a thing of the past with 24 inspiring and achievable projects including: 
 - Create a chandelier with just a few rolls of Sellotape. 
 - Cast a stunning concrete plant pot. 
 - Build a child’s treehouse with cling film. 
 
There are ideas for projects for everyone – from repairing and reinventing worn out trainers, to bigger projects such as the wood-clad car and the stylish hairy chair.

Ordinary Made Extraordinary

Dominika Minarovic

Elsie Rutterford

CLEAN BEAUTY. CLEAN LIVING. 
 
Discover the perfect clean beauty bible! 
 
Gone are the days of paying a premium for fancy-pants moisturizers and toners, whose ingredients read like a chemistry lesson. Discover the delights of making your own beauty products in the comfort of your own home. 
 
The London-based Clean Beauty Co are leading the way with luxury beauty recipes packed full of only the good stuff. Scrub that bad day away with a coffee body scrub, or take a long restorative bath with a coconut milk soak. Perhaps you fancy fixing those split ends with a banana split hair mask. 
 
Whatever the problem, the Clean Beauty girls have a homemade recipe that you can whip up in no time. So what are you waiting for? Join the revolution today!

Clean Beauty

Erin Moore

In this brilliant transatlantic survival guide, Erin Moore examines the key differences between the British and the Americans through their language. 
 
You’ll discover why Americans give – and take – so many bloody compliments and never, ever say ‘shall’ (well hardly ever), as well as what the British really mean when they say ‘proper’, why they believe it is better to be bright than clever and how the word sorry has at least eight different meanings for them.

That's Not English

Britishisms, Americanisms and What Our English Says About Us

Mario Gmurr

Learn something new about yourself today. 
 
What does your workspace say about you? The most revealing clues aren’t on your desk or on your computer. Rather, they’re those paperclips in your bin – the ones you’ve fiddled with, probably without even realising it. 
 
When psychiatrist Mario Gmür started scrutinising paperclips bent by his patients, he found that they actually reveal multitudes about the creator’s character, quirks and hidden desires. Are you an optimist? A pushover? A Lothario? A bully? 
 
After studying the links between paperclip shapes and distinct character types, Gmür has created a delightful collection of quizzes and psychological profiles that allow readers to discover their innermost truths using these miniature metallic sculptures. 
 
Part Rorschach test and part humorous horoscope, The Paperclip Test offers an amusing yet astonishingly insightful personality gauge for anyone who has ever bent a paperclip without thinking about what secrets that tiny shape might hold.

The Paperclip Test

Sarah Cooper

Discover the perfect work companion from viral tik tok and Netflix star Sarah Cooper 
 
 The book that's missing from offices and Zoom calls around the world: the idiot's guide to conquering the corporate meeting. In it you will learn the essential subtle tricks that pay big dividends by making you look really clever in meetings: 
 
 · constant nodding 
 · pretend concentration 
 · useless rhetorical questions 
 · how to nail the big presentation by pacing and getting someone else to control your slides 
 
 Complete with illustrated tips, examples, and scenarios, Sarah Cooper's 100 Tricks to Appear Smart in Meetings gives you actionable ways to use words like 'actionable', in order to sound smart.

100 Tricks to Appear Smart In Meetings

Anna Pallai

'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. 
 
Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. 
 
Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.

70s Dinner Party

The Good, the Bad and the Downright Ugly of Retro Food

Alex Hely-Hutchinson

100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge. 
 
Discover the ultimate in cosy cooking! 
 
With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy. 
 
'Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious.' Ella Mills, Deliciously Ella

26 Grains

Ella Frances Sanders

Ever feel like you are pedalling in the choucroute? Been caught with your beard in the mailbox again? Or maybe you just wish everyone would stop ironing your head? 
 
Speaking in Tongues brings the weird, wonderful and surprising nuanced beauty of language to life with over fifty gorgeous watercolour and ink illustrations. 
 
Here you will find the perfect romantic expression, such as the Spanish tu eres mi media naranja, or 'you are the love of my life, my soulmate', and the bizarre, including dancing bears and broken pots, feeding donkeys sponge cake, a head full of crickets, and clouds and radishes. All encourage new ways of thinking about the world around us, and breathe magnificent life into the everyday. 
 
These phrases from across the world are ageless and endlessly enchanting, passed down through generations. Now they are yours.

Speaking in Tongues

Curious Expressions from Around the World

Georgina Hayden

Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food. 
 
Whatever your day looks like – there is a recipe here that is just right. 
 
Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. 
 
But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out. 
 
'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson

Stirring Slowly

From the Sunday Times Bestselling Author

Norman Musa

Malaysian food is incredible. 
 
Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Amazing Malaysian

Recipes for Vibrant Malaysian Home-Cooking

Jacky Fleming

Can women be geniuses? Or are their arms too short? 
Why did we only learn about three women at school? What were all the others doing? 
 
'Brilliantly, mordantly funny and extremely clever… There isn’t a man, woman or child who wouldn’t benefit from spending time with this.' India Knight 
 
The Trouble With Women does for girls what 1066 and All That did for boys: it reminds us of what we were taught about women in history lessons at school, which is to say, not a lot. A brilliantly witty book of cartoons, it reveals some of our greatest thinkers' baffling theories about women. We learn that even Charles Darwin, long celebrated for his open, objective scientific mind, believed that women would never achieve anything important, because of their smaller brains. 
 
Get ready to laugh, wince and rescue forgotten women from the 'dustbin of history', whilst keeping a close eye out for tell-tale 'genius hair'. You will never look at history in the same way again.

The Trouble With Women

Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers! 
 
 From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice-Cooked Aubergine with Vietnamese Sauce; solutions for weeknights, from simple Smoked Salmon Baked Eggs to the larger-scale Fish Finger Tacos; there is comfort food, from nourishing Thyme, Chorizo and Leek Broth to a down-and-dirty Meatball Sub; and finally there are sweet treats like Frostie Florentines. 
 
 
 Using easily available ingredients, this book will inspire you to create delicious meals for the whole family. 
 
 ‘Filled with simple and tasty dishes conjured from easy-to-find humble ingredients’ Crumbs

The Cornershop Cookbook

Delicious Recipes from your local shop

Kylee Newton

From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! 
 
Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year. 
 
A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. 
 
Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen. 
 
'Jam making gets chic... A domestic dream of a book.' Grazia

The Modern Preserver

A mindful cookbook packed with seasonal appeal

Anna Clark

Tony Solomon

'Best Mac 'n' Cheese this side of the Atlantic' Elle 
 
'Worth getting messy for' Metro 
 
Over 50 recipes from the legendary Mac 'n' Cheese truck. 
 
This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. 
 
Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more. 
 
Not forgetting the perfect wingmen to accompany your mac - they’ve got pickles, guac', kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases.

Anna Mae’s Mac N Cheese

Recipes from London’s legendary street food truck

Lost in Translation

An Illustrated Compendium of Untranslatable Words

Chris Windle

Have you ever watched a man angling in the rain, building a shelter when there’s a bed waiting for him at home or peeing as high as he can up a wall? 
 
In Why Men Skim Stones, Chris Windle provides an amusing and indispensable insight into why men do the things they do. Here, finally, is a guide that tackles the big questions: why do male friends express their affection by subjecting each other to casual acts of violence? Why is it common for a man to have more of an idea of what he might do in the event of a zombie apocalypse, than what he might buy his mum for Christmas? If you’ve ever been dumbfounded when faced with a man who would rather talk to an inanimate object than read the instruction booklet, this is the book for you. 
 
Why Men Skim Stones is a compendium of oddness which, by offering explanations for man’s often bizarre behaviour, seeks to promote tolerance and understanding. This is a book that could save relationships, smooth family life or provide much needed reassurance for any man seeking to better understand his own actions.

Why Men Skim Stones

An Illustrated A-Z of Modern Man

Elizabeth Archibald

Want to know how to garden with lobsters? How to sober up? Grow a beard? Or, simply, how to make a perfect cheesy omelette? Look no further than Ask the Past. 
 
Chock-full of advice that has (and some that hasn't!) stood the test of time, Ask the Past is the tongue-in-cheek compilation of hilarious and true answers to life's questions, drawn from actual antique sourcebooks by a historian and bibliophile. 
 
From medieval headache remedies to Renaissance pick-up lines, Ask the Past brings you advice that will make you laugh out loud and shake your head in amazement. 
 
Here are the answers to the questions you’ve always wanted to ask – 'How do I impress my boss?' or 'How do I put out a fire' – and some that you didn’t know you needed to. Brimming with advice both wise and weird, and illustrated throughout with charming images from rare books, Ask the Past offers a surprising vision of the past, together with a hilarious menu of solutions to the knotty problems of the present – like how to kill a snake with a radish!

Ask the Past

Pertinent and Impertinent Advice from Yesteryear

Tim Anderson

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. 
 
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine. 
 
From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can’t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks. 
 
 ‘Turns Japanese cuisine on its head’ Stylist

Nanban

Japanese Soul Food

Adele Nozedar

In high-end restaurants and in the home, more and more cooks have discovered the joy of using natural, foraged ingredients. But, what few realise is that you don’t necessarily have to go rootling in hedgerows or woodlands to find them. 
 
Many of our own gardens contain an abundance of edible and medicinal plants, grown mainly for their ornamental appearance. Most gardeners are completely unaware that what they have actually planted is a rather exotic kitchen garden. 
 
The Garden Forager explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, and interesting facts, and illustrated throughout in exquisite watercolours by Lizzie Harper. 
 
This beautifully illustrated book redefines how we look at our gardens and unleashes the unknown potential of everyday plants – making it a must-have for anyone interested in gardening, cooking, or foraging.

The Garden Forager

Edible Delights in your Own Back Yard

Claire Ptak

This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. 
 
 The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. 
 
 Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. 
 
Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. 
 
 Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.

The Violet Bakery Cookbook

Winston Rowntree

You found Wally - hallelujah! Now to find Jesus... 
 
God may move in a mysterious way, but his son is a real devil to track down. Seek and ye shall find Jesus in a multitude of unexpected places - crowded rock concerts, bustling supermarkets and packed weddings, to name but a few. 
 
It might take a miracle, but the clear-sighted can spot him if they keep the faith. Readers of all ages will be in raptures with this eternally enjoyable gift book that your neighbour is sure to covet!

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