Abir Mukherjee is the bestselling author of the award-winning Wyndham &amp; Banerjee series of crime novels set in 1920s India and the British Book Awards Crime Thriller of the Year 2025 Hunted. His books have been translated into sixteen languages and won various awards including the CWA Dagger for best Historical Novel, the Prix du Polar Européen, and the Wilbur Smith Award for Adventure Writing. 
 
 
He also co-hosts the popular Red Hot Chilli Writers podcast which takes a wry look at the world of books, writing, and the creative arts, tackling everything from bestsellers to pop culture. Abir grew up in Scotland and now lives in Surrey with his wife and two sons. 
 
 
Website: abirmukherjee.com Twitter, Threads &amp; Instagram: @radiomukhers Facebook: AuthorAbir

Abir Mukherjee

Abolqasem Ferdowsi

Abraham Lincoln

Abraham L. Newman is a professor at the School of Foreign Service and Government Department at Georgetown University. He is a 2022-2023 Berlin Prize winner and his work has been published in leading outlets like The New York Times, The Financial Times, The Washington Post, Nature, Science, Foreign Affairs, Foreign Policy, Harvard Business Review, and Politico.

Abraham Newman

Abraham Verghese

Absolut Vodka

Ad Putter

Ada Moncrieff is the author of Murder Most Festive, Murder at the Theatre Royale and Murder at Maybridge Castle. She lives and works in London.

Ada Moncrieff

Adam Aleksic is a linguist and content creator posting educational videos as the “Etymology Nerd” to an audience of over two million. As a linguistics student at Harvard College, he founded and served as president of the Harvard Undergraduate Linguistics Society. He’s discussed online language on NPR, repeatedly contributed to The Washington Post, and his work has been mentioned in The New York Times, The Economist, and The Guardian. He’s lectured on language and social media at Stanford, Yale, Georgetown, and other top universities, including a TEDx talk at the University of Pennsylvania. Adam is based in New York City, where he spends a lot of time scrolling TikTok for “research.”

Adam Aleksic

Adam Alter is an Associate Professor at New York University's Stern School of Business, and holds an affiliated appointment within the Psychology Department. He is the author of the New York Times bestseller Drunk Tank Pink: And Other Unexpected Forces That Shape How We Think, Feel and Behave and has written for The New York Times, New Yorker, Atlantic, Wired, Popular Science and numerous other publications.

Adam Alter

Professor Adam Balen is lead clinician at one of the UK's largest and most successful IVF units at Leeds Teaching Hospitals NHS Trust. In recognition of his research on fertility and related conditions, he holds a DSc (the highest academic degree in medicine) from the University of Leeds. Adam is internationally renowned, holding roles with the World Health Organisation (WHO), the International Federation of Gyneacology and Obstetrics (FIGO) and the Royal College of Obstetricians and Gyneacologists (RCOG). He runs both NHS and private fertility clinics so he understands the issues that arise from both sides and he works closely with fertility patient support organisations across the UK. Adam regularly features in the media on all aspects of reproductive health and lectures widely throughout the world.

Adam Balen

Adam Baron

Adam Bornstein

Adam Brookes grew up in the UK and was a journalist with BBC News for many years. As a foreign correspondent he was based in Indonesia, China and the United States. Along the way he reported from many other countries, including Iraq, Afghanistan and North Korea. He lives in Washington DC.

Adam Brookes

Adam Buxton

Adam Christopher is the New York Times bestselling author of Star Wars: Shadow of the Sith and Stranger Things: Darkness on the Edge of Town. He has also written official tie-in novels for the hit CBS television show Elementary and the award-winning Dishonored video game franchise. Co-creator of the twenty-first-century incarnation of Archie Comics superhero The Shield, Adam has also written for the universes of Doctor Who and World of Warcraft, and is a contributor to the internationally bestselling Star Wars: From a Certain Point of View anniversary anthology series and the all-ages Star Wars Adventures comic. Adam’s original novels include Made to Kill and The Burning Dark, among many others, and his debut novel Empire State was both a SciFi Now and Financial Times book of the year.

Adam Christopher

Adam Foulds's most recent books are In the Wolf’s Mouth, The Quickening Maze, which was shortlisted for the Man Booker Prize and won the Encore Award and the European Union Prize for Literature, and The Broken Word, which won the Costa Poetry Award and the Somerset Maugham Award. He has recently been awarded the E.M. Forster Award by the American Academy of Arts and Letters and named as one of Granta’s ‘Best of Young British Novelists’.

Adam Foulds

Dr Adam Fox is a highly qualified and respected allergy specialist and consultant paediatric allergist and clinical lead for Allergy at Guy's &amp; St Thomas' Hospitals. The Times recently named him as one of Britain's top 100 children’s doctors. 
 
www.allergyfreebabyandtoddler.com

Adam Fox

Adam Frost

Adam Galinsky is currently the Morris and Alice Kaplan Professor of Ethics and Decision in Management at the Kellogg School of Management at Northwestern University. He received his PhD from Princeton University in Social Psychology and his B.A. from Harvard University.

Adam Galinsky

Adam Glasser

Adam Goodfellow

Adam Goodwin

Adam Grant is an organizational psychologist at Wharton, where he has been the top-rated professor for seven straight years. His books have sold millions of copies, his TED talks have been viewed more than 30 million times, and he hosts the hit podcast Re:Thinking. His pioneering research on motivation and meaning has enabled people to reach their aspirations and exceed others' expectations. His viral piece on languishing was the most-read New York Times article of 2021 and the most-saved article across platforms. He has been recognized as one of the world's ten most influential management thinkers and Fortune's 40 Under 40, and has received distinguished scientific achievement awards from the American Psychological Association and the National Science Foundation. Grant received his B.A. from Harvard University and his Ph.D. from the University of Michigan, and he is a former Junior Olympic springboard diver. He lives in Philadelphia with his wife and their three children.

Adam Grant

Adam and Charlotte met in Zanzibar while working with Voluntary Services Overseas. Upon their return to the UK, Charlotte completed an MA at Oxford Brookes and started her career in publishing. Adam in the meantime became writer-in-residence at the Roald Dahl Museum and Story Centre before co-founding Storytelling Schools, an international organisation dedicated to training teachers in oracy, literacy and creativity. Adam and Charlotte's first book together was the best-selling and award-winning Spaghetti with the Yeti. Since then, Adam and Charlotte have continued to follow their passion for creating engaging books that inspire interaction and creativity in young readers.

Adam Guillain

ADAM HAMDY is a bestselling author and screenwriter. His most recent novel, The Other Side of Night, was an NPR best book of 2022 and a New York Times best thriller of the year, and has been described as ingenious and deeply moving. He is the author of the Scott Pearce series of modern spy thrillers, Black 13, Red Wolves and White Fire, and the Pendulum trilogy. Keep up to date with his latest books and news at www.adamhamdy.com.

Adam Hamdy

Adam Hart-Davis

Adam Haslett is the author of the story collection You Are Not a Stranger Here and the novels Imagine Me Gone and Union Atlantic. He has twice been a finalist for the Pulitzer Prize and the National Book Award and his books have been translated into over thirty languages. His journalism on culture and politics has appeared in The Financial Times, Esquire, The New Yorker, The Guardian, Der Spiegel, The Nation, and The Atlantic, among others. He lives in New York City.

Adam Haslett

Adam Henson is perhaps the best-known farmer in the UK, presenting on BBC's Countryfile to millions of viewers each Sunday evening. He's also appeared on Lambing Live, Secret Britain, Coast and Inside Out. Adam also runs the award-winning Cotswold Farm Park in Gloucestershire, which welcomes family visitors all year round and is home to many rare breeds. He has a monthly column in Countryfile magazine, as well as the Cotswold Life magazine. He has written several books including the Sunday Times bestseller Like Farmer, Like Son. This is his first children's book and it is the perfect introduction to the farm.

Adam Henson

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Jane Thynne

Tips for Meanies is an irreverent guide to thrift, the perfect present for the Meanies in your life that will equip them with new, versatile weapons for their armoury: 
 
- Discover the penny-pinching potential of everyday miracle products, from toothpaste and vinegar to barbecue briquettes 
- Find cunning ways to curb household shopping and energy bills 
- Avoid pricey trips to the chemist by channelling the healing powers of cheap and easy home remedies 
 
… everything Meanies need to keep their household clean, green – and very mean.

Tips for Meanies

Thrifty Wisdom from The Oldie

Claudia Roden

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson 
 
A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery. 
 
 
The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. 
 
 
The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. 
 
 
The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.

The Food of Italy

Molly Bakes

Chocolate is a magical ingredient. 
 
Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy. 
 
Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include: 
 
-Techniques (like Chocolate Cups) 
-Filled chocolates (like Salted Caramel) 
-Iconic choc bars (like Homemade Snickers) 
-Classic chocolatey bakes (like the Ultimate Chocolate Cake) 
-No bake treats (like Rocky Road) 
-Seasonal treats (like Fondant-filled Easter Eggs)

Chocolate

Andrew Barrow

Overheard mobile pronouncements are a modern phenomenon. In the street, in the park, in supermarkets, buses, waiting rooms and even, heaven help us, in libraries, it’s quite impossible to get away from these tasty or repellent fragments of other people’s private lives. 
 
Wherever you lurk, their outbursts of despair or irritation ring out: mega-tantrums, in-jokes, celebrity spottings, instant post-mortems, office politics, whoops of joy and anger, weather reports, devilishly dull domestic details, parental problems, health issues, holiday plans, money matters, dinner menus, ultimatums, gossip, sporting news, amorous overtures, business deals – and any number of time-wasting pleasantries. 
 
From the stunningly mundane to the shockingly direct, the sublime to the ridiculous, here is a brilliantly curated collection of overheard mobile conversational gems.

The Great Book of Mobile Talk

You Like Mashed Potato, Don’t you?

For consenting adults only, this wickedly witty book only exposes its 30 exotic positions to the most persistent hands. 
 
Put a little lead in your pencil and get stuck in. It's almost definitely the most fun you can have with your clothes on! 
 
(Partner not included. Do try this at home.)

Kama Sutra Dot-to-Dot

Alexandra Brosh

Hilarious stories about life's mishaps from the creator of the immensely popular blog 'Hyperbole and a Half'. Fully illustrated with over 50% new material. 
 
 Hyperbole and A Half is a blog and webcomic written by a 20-something American girl called Allie Brosh. She tells fantastically funny, wise stories about the mishaps of her everyday life, with titles like 'Why Dogs Don't Understand Basic Concepts Like Moving' and 'The God of Cake'.. 
 
 Brosh's website receives millions of visitors a month and hundreds of thousands per day. Now her full-colour debut book chronicles the many 'learning experiences' Brosh has endured as a result of her own character flaws. It includes stories about her rambunctious childhood; the highs and mostly lows of owning a mentally challenged dog; and a moving and darkly comic account of her struggles with depression. 
 
'Quirky and captivating' Observer 
 
'It's impossible not to warm to cartoonist and blogger Allie. If she doesn't get to you with her funny childhood anecdotes (eating an entire birthday cake) then her honest reflections on depression will' Grazia

Hyperbole and a Half

Unfortunate Situations, Flawed Coping Mechanisms, Mayhem, and Other Things That Happened

Martha Swift

Lisa Thomas

Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. 
 
Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between. 
 
As always, the recipes are simple to make, easy to source, thoroughly tested and utterly delicious, with plenty of Primrose Bakery wit and creativity thrown in. Each one features quirky recipes for centrepiece cakes, cupcakes, drinks and other delectable treats, plus brilliant ideas for how to accessorize the perfect celebration. 
 
The perfect cookbook for parties or simply for treats to make humdrum days that little bit special.

Primrose Bakery Celebrations

Gareth May

This manual for the modern man is a brilliantly witty, honest and down-to-earth guide, which tells you all the things your best friend can't. 
 
Drawing on centuries of male wisdom, it covers every conceivable situation, including: 
- How to hit a bullseye in darts 
- Know your beef 
- What to look for in a second hand car 
- Essential DIY tips 
- How to organise a stag do 
- How to give yourself a number one cut 
 
The perfect gift for any man who has ever struggled to tie a perfect tie or fix a U-bend.

100 Things Every Man Should Know

Richard Horne

Tired of the dull daily commute to the office, the tedious traipse to and from the school gates? Fed up with the seemingly endless shades of grey that decorate the canvas of modern life? Then the time has come to open your eyes! 
 
For in the midst of those soulless sceneries and vacant vistas there lies a wealth of fascinating detail. Look up! Look carefully all around! Where once there was monotony, now there is intrigue in abundance; sights and sounds sure to delight and amuse, amaze and entertain, to brighten each and every day - for once you spot, you can’t stop. 
 
The Modern Day Spotter’s Guide brings together the fun and frustrating, the maddening and the mundane, the good, the bad and the ugly to offer you a list of unlikely things to spot on your daily trudge through life. So be sure to keep your eyes peeled: for whether it be a cat with a moustache, a hopelessly lost tourist, a pigeon with one foot, an embarrassing wardrobe malfunction or the face of Jesus in your soup, the world is waiting to be spotted. 
 
See things a little differently. And, remember, life is in the details – don’t let them pass you by.

The Modern Day Spotter's Guide

Van Tran

Anh Vu

Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh 
 
Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. 
 
‘There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam’ Conde Nast

The Vietnamese Market Cookbook

Liam D'Arcy

Grace Hall

Move over cupcakes – scones are back. 
 
Meet the 21st-century scone. 
 Cherry &amp; Almond Hearts; Zingy Lemon with Mascarpone &amp; Lemon Curd; Sun-dried Tomato &amp; Jalapeno Swirls… 
 
or… 
 
Twisted Pistachio &amp; Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana &amp; Maple Syrup; and Steak &amp; Ale Pie with a Cheesy Scone Lid. 
 
Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land! 
 
Perfect for fans of the Great British Bake Off

The Little Book of Scones

Mellissa Morgan

Craving gorgeous vegan treats this Christmas? Let Ms Cupcake be your guide. 
Because everybody deserves great cake. 
 
'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!' 
 
Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions. 
 
Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. 
 
Get ready for scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.

Ms Cupcake

Discover indulgent vegan bakes

Cleo Rocos

The Power of Positive Drinking isn’t a guide on how to get drunk. It is a guide to how to drink well. 
 
Drinking has a bad reputation in some quarters. But that’s largely because we don’t drink properly, as we have not yet been initiated in the art of drinking well. Most of us know plenty about healthy eating, but next to nothing about healthy drinking. 
 
This is Cleo Rocos’ master class on how to imbibe successfully, on how to reach that delicious level of intoxication where you and your fellow drinkers blossom into the favourite version of yourselves and stay there. From Rocos we learn how to ensure that every drinking occasion snowballs into a glorious and triumphant event. 
 
Inside these pages lie the secrets of alcohol. The finest hints and tips on stylish drinking gleaned from seasoned and successful drinkers around the globe; failsafe recipes for some of the world’s greatest snifters - martini recipes, margarita recipes, mojitos and cosmopolitans - along with a few of Cleo’s own specialities, guaranteed to avoid that awful hangover. 
 
Enjoy this book responsibly.

The Power of Positive Drinking

John Kenn Mortensen

John Kenn Mortensen’s pen is full of wonderfully creepy monsters which crawl onto sticky yellow note pads when darkness falls. 
 
Here we have collected some of the best monster drawings in a delectable hardback edition.

Sticky Monsters

Dave Rear

Refreshes the parts other history books can’t reach... 
 
A bit ropy on the Renaissance? 
 
In the dark about the Enlightenment? 
 
Or, in fact, do you need a revision course on the entire history of the world and want to read a witty, irreverent, definitely not boring romp through everything that has ever happened on planet earth – from 15 billion years BC to the present day? 
 
Good. 
 
A Less Boring History of the World tells you everything you need to know from the Big Bang to Barack Obama, taking in the Byzantines, the Black Death, Bin Laden and the fall of bankers along the way, all boiled down to bite size chunks so that you can finally piece together all the different bits of history - and see how on earth we ended up in the mess we are today. 
 
A Less Boring History refreshes your memory and broadens your mind. And, if that’s not enough, it will also make you laugh. A lot.

A Less Boring History of the World

Helen Ashley

A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. Each recipe is broken down into easy-to-follow steps, all cleverly displayed on one graphic table top, a bit like a comic strip recipe for grown-ups. 
 
... includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir 
 
... the comfort food you grew up with (think gooey cauliflower cheese, warming sausage and bean casserole and fresh, crumbly flapjacks) 
 
... thrifty, hearty home cooking with sensational soups, mouth-watering mains and puddings, plus biscuits and cakes made for sharing 
 
... perfect for first-timers and seasoned cooks alike

Recipes From the Kitchen Drawer

A Graphic Cookbook

Anna Del Conte

*As featured in a BBC documentary* 
 
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. 
 
Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. 
 
Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.

Italian Kitchen

In his brilliant first book, 150 Things Every Man Should Know, Gareth May instructed the young man about town in vital life lessons such as how to undo a girl's bra with one hand, and how to down a pint without being sick. 
 
All well and good. But there comes a time in most young men's lives when, their education completed, they decide to spread their wings and travel to foreign climes. 
 
From international dining etiquette to the safe ascension of Kilimanjaro, and surviving a shark attack to cooling cans of beer in the Savanna sun, Gareth's simple and brilliantly executed new book is a must-have for the modern man setting off, passport in hand, for the first time. 
 
Covering every possible travel scenario - from must-visit nudist colonies, to tips on how to organise the ultimate stag weekend abroad; from where to experience the most exhilarating white water raft run in the world, to how to get married by an Elvis-lookalike in Vegas - never before has a book listed how to read global currency rates on one page, and how to drink snake blood in Cambodia on the next. 
 
With comprehensive cool city guides for the young dude and the most unexpected travel tips you're likely to read anywhere, armed with Man of the World in their backpack, blokes everywhere will be able not only to woo their woman in Paris but also tip the bellboy accordingly. This is the ultimate tailored for testosterone travel guide.

Man of the World

Adele Nozedar

'Nozedar is a font of botanical insight' 
Guardian 
 
 
WITH A FOREWORD BY SUNDAY TIMES BESTSELLING AUTHOR, TOM COX 
 
Celebrate the 10th anniversary of the definitive guide to hedgerow foraging with this special edition of the bestselling The Hedgerow Handbook, by esteemed author Adele Nozedar, featuring a foreword from Tom Cox. 
 
The hedgerow is one of the most iconic and distinctive features of the British countryside, so familiar that we often take it for granted. Take a closer look, though, and you'll see that the diversity and variety of plant species that form hedgerows, and the animals and insects that they shelter, are a complete world of delight. 
 
Angelica to ash, bird cherry to borage, pineapple weed to plantain and wild garlic to wimberries, The Hedgerow Handbook is a directory of our best known and most useful hedgerow plants, each entry botanically illustrated in colour to help you identify the plant or flower, along with its history and folklore, and its culinary and medicinal uses, from the traditional to the unusual. 
 
The ultimate guide for nature-lovers and foragers alike, discover how you can transform wild and natural hedgerow ingredients into fresh and delicious recipes. From Elderflower Champagne and Blackberry Sorbet to Wild Raspberry and Meadowsweet Jam, the hedgerow has more possibilities than you could ever imagine.

The Hedgerow Handbook

Recipes, Remedies and Rituals – THE NEW 10TH ANNIVERSARY EDITION

The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! 
 
With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.

The Primrose Bakery Book

Beryl Wood

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. 
 
First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 
 
'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson

Let's Preserve It

579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Milton Crawford

The drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded HANGOVER. 
 
We are all familiar with the general misery. What is less well known is the nuances of the hungover state. According to P.G. Wodehouse there are six different types of hangover that can bring the high-spirited reveller to his or her knees, and each requires a very specific remedy. 
 
With delicious and restorative recipes - from Milton's zingy knickerbocker glory to his irresistible tahini and tomato toast, the English Breakfast tortilla to Mexican ranch-style eggs - The Hungover Cookbook invites you to transform dealing with a hangover into a subtle, multi-faceted and enjoyable art instead of merely chucking a 'full English' at it. 
 
This witty self-help manual helps the morning after drinker to identify the nature of ones hangover and tailor the treatment accordingly.

The Hungover Cookbook

Rob Eastaway

Mike Askew

Looking for a practical maths guide to help with home schooling? Maths for Mums and Dads is the solution. 
 
Maths for Mums and Dads guides you through the basics of primary school maths and covers the dilemmas and problems you are likely to be confronted with, including: 
 
 * number bonds, place value and decimals 
 * long multiplication and division 
 * fractions, percentages and decimals 
 * basic geometry, shapes, symmetry and angles 
 * data-handling, combinations and chance 
 
 Complete with sample questions, mock exam papers and examples of children's errors, Maths for Mums and Dads will challenge and reassure in equal measure.

Maths for Mums and Dads

Tadg Farrington

If you had to pack a huge container full of everything you will need in a lifetime, what would you take with you? 
 
A human lifespan is, on average, 79 years. In that time a person living in the UK will eat on average 479 fish fingers, take 7163 baths, shed 121 pints of tears, dream 104,390 dreams, go through 1033 chickens, buy 733 balloons and spend £658 on Christmas crackers. 
 
The average man will celebrate 76 birthdays, owns 15 ties and will spend a total of 144 days standing in front of a mirror shaving. 
 
The average woman will celebrate 81 birthdays, owns between 40 and 50 pairs of shoes and will spend nearly two years in round the clock washing, styling and restyling her hair. 
 
And who would have thought that in the UK the Tooth Fairy currently has a turnover of more than £20 million? 
 
This endlessly surprising and diverting almanac approaches each essential item from a surprising angle to tell the untold stories behind the everyday things we take for granted and builds up a fascinating picture of the numbers that make up a human life.

The Average Life Of The Average Person

How It All Adds Up

Joanna Simmons

Jay Curtis

A is for Anxiety, Alcohol and awful Activities. B is for Bedtime, Baking and Boredom. C is for Childcare and Cooking With Your Coat on. N is for Not Swearing (bloody frustrating) and S is for Soft Play Places, Sniffing Babies' Arses (to see if they've filled their nappies - are there not easier ways of finding out?) and Sex (see also L, for lack thereof). 
 
Can I Give them Back Now? puts two fingers up to the pervasive notion that parenthood is an eternally rewarding experience. Taking a wry, down-to-earth and humorous look at life with young children, it taps into the very normal, but hard-to-admit ambivalence that so many parents feel about raising kids. 
 
Realistic, often dark and occasionally shocking, Joanna Simmons and Jay Curtis' brilliantly alternative A-Z of parenting is essential reading for all mums and dads who really, really love their kids, but...

Can I Give Them Back Now?

The Aargh to Zzzz of Parenting

Elen Lewis

Cots and car seats, nappies and nurseries, babygros and booties... as any new parent will tell you, having a baby can be a costly business. 
 
In fact, according to a recent survey, the cost of raising a child is a staggering £186,000, pricier than buying a house. 
 
But, having a baby need not mean financial ruin. The Resourceful Mum's Handbook provides timely practical and down-to-earth advice on what to buy and what not to buy, when it's worth splashing out on a cherished item and where you can cut corners and make savings - from pregnancy, through to birth and the newborn, and beyond. 
 
Packed with inspirational and creative ideas for things to make at home, tried and tested recipes and tips, as well as activities and outings for you and your baby that won't cost a penny, The Resourceful Mum's Handbook is a must-have for every young family.

The Resourceful Mum's Handbook

Baby on a Budget

Atlantia

Avalon

BBC Children's Classics

BBC Classics

BBC Earth

BBC Radio’s The Lord of the Rings

BBC TV Soundtracks

BP Animation

Baby Touch

Ballroom Girls

Barnaby Grimes

Be More...

Bear Mountain Rescue Series

Beasts of Prey

The complete boxed collection of Beatrix Potter's beloved Peter Rabbit books

Beatrix Potter Originals

Beautiful Creatures

Bel Dame Apocrypha

Bella Wallis Victorian Mysteries

Belle

Ben & Holly's Little Kingdom

Bergman Brothers

Big Ideas for Little Philosophers

Bill Clinton & James Patterson stand-alone thrillers

Bill Smith / Lydia Chin

Bim Blake

Bindi Babes

Tim and Biscuit, two unlikely friends, always seem to get themselves into difficult situations. From their first meeting in Cliffhanger, where bookish Tim is forced to endure an activities camp, to Buried Alive, where a quiet camping holiday turns out to be full of surprises, there is never a dull moment with these two around.Jaqueline Wilson’s hilarious duo of books catalogues their escapades, triumphs and failures, with a good helping of snacks along the way!

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