A. J. Liebling, born in Manhattan in 1904, joined the staff of the New Yorker in 1935 and contributed innumerable articles to the magazine throughout his lifetime, on subjects ranging from food to boxing and France to horse racing. As a war correspondent during the Second World War, he reported from France, England and Algeria, and participated in the Normandy landings. In later life he married the writer Jean Stafford, his third wife. He died in 1963.

A. J. Liebling

A. J. Rosen is an author of YA fantasy and is known as @agatharoza on Wattpad.

A. J. Rosen

A. K. Davidson

A. O. Scott has been a film critic at the New York Times since 2000. His writing has appeared in many other publications, including the New York Review of Books, Slate, the New Yorker and the Nation. A finalist for the Pulitzer Prize in criticism in 2010, Scott is currently Distinguished Professor of Film Criticism at Wesleyan University. He lives with his family in Brooklyn, New York. 
 
@aoscott

A. O. Scott

A.S. Byatt (1936-2023) was a novelist, short-story writer and critic of international renown. Her novels include Possession (winner of the Booker Prize 1990), the Frederica Quartet and The Children’s Book, which was shortlisted for the Booker Prize and won the James Tait Black Memorial Prize for Fiction. She was appointed CBE in 1990 and DBE in 1999, and was awarded the Erasmus Prize 2016 for her ‘inspiring contribution to life writing’ and the Pak Kyongni Prize 2017. In 2018 she received the Hans Christian Andersen Literature Award.

A. S. Byatt

A. T. Williams won the George Orwell Prize for Political Writing in 2013 for his book A Very British Killing: The Death of Baha Mousa. He lives in Warwickshire.

A. T. Williams

A. W. Chase

Dubbed ‘The new queen of spy fiction’ by the Guardian newspaper, and ‘the real thing’ by the Washington Post, A.C. 'Ava' Glass is the CWA Dagger-shortlisted author of Alias Emma (The Chase), The Traitor and The Trap. The Traitor was a 2023 Richard and Judy Bookclub pick. Alias Emma was a Barnes and Noble book of the month. A former crime reporter and communications consultant, for five years Ava worked closely with spies. Her time in that world fascinated her, and the people she met back then inspire every book she writes.

A.C. Glass

A.E. Housman

Arthur Edward Waite was the designer and co-creator of the now famous Rider Waite Tarot deck. 
 
An American-born British poet and scholarly mystic, his strong interest in all esoteric matters - divination, magic, Kabbalism, alchemy and Freemasony - led to him penning a number of books. These include the Key to the Tarot, The Book of Ceremonial Magic and A New Encyclopedia of Freemasony.

A.E. Waite

A.E. Warren is the author of the Tomorrow's Ancestors series, which consists of Subject Twenty-One, The Hidden Base, The Fourth Species and The Final Rising. 
 
After spending eight years working as a lawyer, she began to write in the evenings and early mornings as a form of escapism from life in a very small cubicle with lots of files. She self-published her first novels in her spare time, which were picked up by Del Rey UK which is the science fiction/fantasy imprint of Penguin Random House. 
 
 She is an avid reader, occasional gamer and fair-weather runner. She lives in the UK with her husband, daughter and hopefully, one day, a wise border terrier named Austen.

A.E. Warren

A.G.D. Maran

A.J. Ayer

A K Benedict writes crime and speculative fiction in a room filled with clowns, mannequins and Doctor Who figures. Her first novel, The Beauty of Murder, was nominated for an eDunnit award and is in development for a major 8-part TV series by Company Pictures. Her second, Jonathan Dark or The Evidence of Ghosts, came out in February 2016. She's written Torchwood audio dramas for Big Finish and her short stories have featured in anthologies including Great British Horror and Best British Short Stories. She lives in St Leonards-on-Sea with her dog, Dame Margaret Rutherford.

A.K.Benedict

A. L. Kennedy has twice been selected as one of Granta’s Best of Young British Novelists and has won a host of other awards – including the Costa Book of the Year for her novel Day. She lives in Essex.

A.L. Kennedy

A.M. Ellis is a speculative fiction author and lover of everything steeped in myth and mystery. Her stories often lean into diverse voices, not only in her identity as a Black woman, but in exploring neurodivergence and mental health. A proud introvert and nostalgic gamer, she lives in Maryland, USA, with her husband and three children. Angelica is also the author of Hunt A Killer, a PERFECT SCORE novel, under the pen name A.M. Ellis, which she wrote as an IP for Scholastic in the US.

A.M. Ellis

A.N. Wilson was born in 1950 and educated at Rugby and New College, Oxford. A Fellow of the Royal Society of Literature, he holds a prominent position in the world of literature and journalism. He is an award-winning biographer and a celebrated novelist, winning prizes for much of his work. He lives in North London.

A.N. Wilson

A.T. Emerald

A.W. Priest

A.B.C. Merriman-Labor was a barrister, writer and munitions worker born in Freetown, Sierra Leone in 1877. His published works include A Series of Lectures on the Negro Race and The Story of the African Slave in a Nutshell. He also edited two editions of the Handbook of Sierra Leone. He arrived in the UK in 1904 to study law. In 1907, he organised a centenary commemoration of the abolition of the slave trade in Westminster Abbey. He later embarked on an 'entertainment-lecture' tour called Life and Scenes in Britain, travelling across thousands of miles of West, South West and Central Africa, which he expanded on to create Britons Through Negro Spectacles.

ABC Merriman-Labor

AJ Cronin

AJ Molloy

Aabria Iyengar is an American actress and author.

Aabria Iyengar

Aaliya Jaleel is a freelance illustrator, designer, and visual development artist, currently majoring in Animation at the University of Texas at Dallas. She is also the illustrator of Under My Hijab and Muslim Girls Rise. You can visit her online at www.aaliyamj.com.

Aaliya Jaleel

Aaron Allston

After more than fifteen years of experience as a clinical psychotherapist, Dr Aaron Balick has taken the amazing insights from psychology and psychotherapy out of the consultation room and made them accessible to the wider world. 
 
He has been an ‘agony uncle’ for many years for both CBBC and BBC Radio 1, as well as on television, including BBC Worldwide, BBC 3 and BBC Learning.

Aaron Balick

Aaron Carroll

Aaron Dignan is the founder of The Ready--a global organizational transformation and coaching practice--that helps companies large and small adopt new forms of self-organization and dynamic teaming. Clients include Johnson &amp; Johnson, Microsoft, Lloyds Bank, Citibank, Boeing, Mailchimp, Airbnb, Dropbox, and charity: water. 
 
He is also the founder of Murmur--a SaaS startup that helps teams scale culture through the magic of working agreements. The Murmur platform will allow every team on the planet to define and share their ways of working. 
 
Dignan is the author of Brave New Work (2019) and Game Frame (2011), co-host of the Brave New Work podcast, and a friend to misfit toys.

Aaron Dignan

Aaron Edwards is a senior lecturer in defence and international affairs at the Royal Military Academy, Sandhurst, specialising in terrorism and counter-insurgency. He is the author and editor of several books, including Defending the Realm: The Politics of Britain’s Small Wars Since 1945, and has lectured all over the world on aspects of national and international security. He is a Fellow of the Royal Historical Society.

Aaron Edwards

Aaron Robertson is a writer, an editor, and a translator of Italian literature. His translation of Igiaba Scego’s Beyond Babylon was short-listed for the 2020 PEN Translation Prize and the National Translation Award, and in 2021 he received a National Endowment for the Arts grant. His work has appeared in the New York Times, The Nation, Foreign Policy, n+1, The Point, and Literary Hub, among other publications. He lives in Brooklyn, New York.

Aaron Robertson

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Jamie Oliver

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. 
 
You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.

5 Ingredients Mediterranean

Simple Incredible Food

Sarah Woods

Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. 
 
Recipes include: 
 
- Whole roast tandoori chicken dinner (Birmingham punjabis) 
- Neeps and tatties keema pie (Glaswegian Pakistanis) 
- Sticky mango chicken wings (Harrow's African Indians) 
- Fish tacos in thepla flatbread (Leicester's gujurati hindus) 
- Kottu roti (London's Sri Lankans) 
- Carrot and kale bhajis (Mancunian Bangladeshis) 
- Welsh rarebit with curry oil (Welsh bengalis)

Desi Kitchen

Clare Andrews

Air Fryer UK

Air-frying is quicker, healthier and up to 80% cheaper to run than your traditional oven. 
 
This book from air-fryer expert Clare Andrews, including metric measurements for UK kitchens, will show you how to make the most of your machine with over 80 delicious recipes to show you that the air-fryer is for so much more than chips, from Celeriac Rösti served with the Perfect Air-Fried Poached Egg and Turkey Meatballs with Air-Fried Tomato Sauce to Butternut Squash Sliders and Choc Chip Cookies, there really is no end to what you can make with your air-fryer!

The Ultimate Air Fryer Cookbook

Saira Hameed

This companion cookbook is packed with over 100 brand-new delicious and nutritious recipes to help you feel great, lose weight, and most importantly, satisfied. 
 
All of the dishes are based on the principles of the pioneering weight-loss programme behind The Full Diet. Inside you'll find recipes for lighter and more substantial meals, portable options for when you are on the go, and even recipes for celebratory dishes for those important occasions throughout the year. 
 
With everything from salads and soups to curries and casseroles, The Full Diet Cookbook will help you rustle up delicious meals to be enjoyed.

The Full Diet Cookbook

Over 100 delicious recipes to lose weight, feel energised and live life to the full

Cupcake Jemma

Cupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to their imaginative cakes, bakes, cookies and traybakes and give you all the tips and tricks to make them at home. 
 
With a stunning photograph for every recipe, delicious bakes to suit any occasion and helpful guidance from the best bakers in the business, Crumbs & Doilies is perfect for any aspiring home baker. 
 
Mouth-watering recipes include Cereal Milk Cupcakes, End-of-the-World Chocolate Cake, Pretzel Cookie Sarnies and much more!

Crumbs & Doilies

Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma

Nadiya Hussain

Nadiya's oven is her best friend. While baking is often reserved for special occasions, Nadiya shows that it isn't just about cakes and cookies. She reveals how to fall in love with baking for your everyday meals too and how to reap the benefits. Be it simple weeknight meals; sweet and savoury traybakes; beautiful celebratory cakes; achievable homemade breads with hacks to match; tasty snacks; quick-fix lunches or mouth-watering treats, Nadiya's recipes let your oven do the hard work for you, helping take the pressure off but never at the expense of flavour. 
 
Meringue cake, surprise snickerdoodle cookies, no-knead bread, achari chicken pie and aubergine brioche burgers are just a small selection of Nadiya's stress-free recipes that will show that anyone can bake, all you need is an oven.

Nadiya’s Everyday Baking

Over 95 simple and delicious new recipes as featured in the BBC2 TV show

Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. 
 
ONE is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. 
 
With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds &amp; Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.

Simple One-Pan Wonders

Debora Robertson

"I am so greedily impatient for this book. I want to read it. I want to cook from it." 
Nigella Lawson 
 
In Notes from a Small Kitchen Island, food writer Debora Robertson presents a charming miscellany of recipes that celebrate the joys of home and the memories we make in it, collected over the years as she cooked her way through the various kitchens that came in and out of her life. 
 
From nostalgic recipes remembered from childhood, to accidentally Turkish suppers created with ingredients from her local Hackney high street; from feasts improvised in her French holiday cottage to food cooked for the best of friends, Debora's recipes encapsulate the comforts and adventures to be found in the everyday. You'll also learn how to throw a party without losing your mind and what food writers really eat for lunch (mostly toast!). 
 
 A chronicle of domestic life, this book comprises decades of fieldwork in the author's natural territory: her kitchen.

Notes from a Small Kitchen Island

‘I want to eat every single recipe in this book’ Nigella Lawson

Sophie Gordon

Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat seasonally. 
 
In this stunning cookbook, over 130 creative, delicious, eco-conscious recipes put vegetables at the very centre of the table, making them the star of the show and embracing oft-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings. From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple and Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.

The Whole Vegetable

Sustainable and delicious vegan recipes

Rob Buckhaven

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 
 
'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 
'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 
'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' 
 
**Finalist in the Guild of Food Writers Award for Drinks Book of the Year** 
________ 
 
Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. 
 
Until now. 
 
Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. 
 
Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. 
 
Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. 
 
Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. 
 
Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between 
 
There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. 
 
This book will show you how. 
________ 
 
'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express

The Alcorithm

A revolutionary flavour guide to find the drinks you’ll love

Discover mouth-watering, time-saving recipes to put the flavour into your new year in Nadiya's bestselling cookbook 
 
'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS 
________ 
 
Nadiya's Fast Flavours puts the excitement back into your daily meals, with all the recipes from her BBC2 programme and more besides. 
 
Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, by adding her signature twists to classic recipes. With this book she makes it easy for you to do the same, sharing a host of anyday recipes that are guaranteed to make your taste buds sing, including . . . 
 
· Brioche Custard French Toast 
· Sweet-And-Sour Prawns with Noodles 
· Squash, Saffron And Grapefruit Soup 
· Blueberry And Fennel Ice Cream Cake 
· Lemon Leg Of Lamb with Jewelled Couscous 
· Coffee-Glazed Focaccia 
 
Sour, sweet, spicy, zesty, earthy, fruity, herby - Nadiya's delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the wow-factor into your food but without spending hours in the kitchen. 
________ 
 
Praise for Nadiya Hussain: 
 
'Let Nadiya fill your kitchen with pure joy' Woman &amp; Home 
 
'All hail the brilliant Nadiya Hussain' Radio Times 
 
 'The queen of Bake Off' Good Housekeeping

Nadiya's Fast Flavours

Rachel Allen

Rachel Allen's timeless collection of soups, breads, garnishes, stocks and more 
 
*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR* 
 
'Warm, nourishing dishes with a twist' SUNDAY TIMES 
 
'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN 
 
________ 
 
A celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,. 
 
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion. 
 
With Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . 
 
SOUP 
· Carrot and Harissa Soup with Za'atar Croutons 
· Nordic Salmon and Dill Soup 
· Pork and Fennel Meatball Soup 
 
BROTH 
· Chunky Chickpea and Chorizo Broth 
· Japanese Chicken and Udon Noodle Broth 
· Lamb and Pearl Barley Broth 
 
BREAD 
· Cheesy Tear and Share Swirls 
· Guinness Bread 
· Blue Cheese and Walnut Bread 
 
Also includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day. 
 
A charming cookery resource that deserves a place on every kitchen shelf. 
________ 
 
'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping

Soup Broth Bread

Getting together and sharing a meal with loved ones has never felt so important. Each chapter of Together features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether following the full meal or picking individual recipes - is to keep you out of the kitchen to enjoy eating with your guests. Together takes the stress out of cooking by teaching you hacks to get organised, get ahead. Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, the sharing of mouthwatering food.

Together

Memorable Meals Made Easy

At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home. 
 
For her BBC2 series, Nadiya will be inspired by other creative bakers and discover more about the bakes that make her happiest. In true Nadiya style, she will uncover new recipes and techniques and create her own mouth-watering twists. 
 
It's a fact that baking makes us happier and this book is bursting with recipes that will bring a little sunshine into your world and the lives of your friends, family and neighbours. 
 
Nadiya will explore all areas of baking, conquering cakes and traybakes, no-bake bakes, tarts and pies, desserts, celebration bakes, biscuits and buns as well as breads and savouries. Recipes include Money-Can't-Buy-You-Happiness Brownies, Baked Chilli Churros, a beautiful Baked Rhubarb, Rosemary and Olive Oil Polenta Cake and a wow-factor Layered Honey and Soured Cream Cake.

Nadiya Bakes

Includes all the delicious recipes from the BBC2 TV series

Jamie Oliver is back with new achievable, exciting and tasty recipes 
 
Jamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone brand new inspiration for their favourite ingredients, the kind of things you can pick up in any supermarket. 
 
Jamie will share 7 achievable, exciting and tasty ways to cook 19 hero ingredients, and each recipe will have no more than 8 ingredients within it. At least 5 recipes from each 7 way will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fake-aways and tray-bakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. 
 
Step up, 7 WAYS, the most user-focused cookbook Jamie has ever written.

7 Ways

Easy Ideas for Your Favourite Ingredients

Roxy Pope

Ben Pook

Based on all the most popular recipes from their channel So Vegan, Roxy and Ben have created 80 delicious recipes, which prove that vegan food is fun, tasty and SO simple to make. Designed to cook in just one pot/pan/tray, every recipe promises to be low in washing up and high in flavour. 
 
This book is ideal not only for vegans, but for the growing market of flexitarians hoping to make their diet more sustainable and eco-friendly, while still enjoying every single mouthful. From one-pot curries to one-tray fajitas, there are light lunches, desserts and plenty of crowd-pleasing meals, all with nutritional info, freezing tips for batch cooking and how to eat seasonally. Eating more plants has never been more easy!

One Pot Vegan

80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN

Sarah Rainey

This revolutionary cookbook proves that baking doesn't have to be time-consuming or stressful. Full of clever shortcuts and kitchen hacks, these simple but stunning recipes are guaranteed to be on your plate in just six minutes, looking and tasting delicious. 
 
Ideal for every home cook, including beginners, families, students, and anyone busy or impatient, this book offers 100 easy, speedy ways to conjure up tasty and impressive treats without spending all day in the kitchen. No kneading, proving, resting, rising or waiting around, just show-stopping 'ad break' bakes in less time than it takes to drink a cup of coffee! 
 
- Pimm's Cupcakes 
- Microwave Brownies 
- Butterscotch Banoffee Pie 
- Cinnamon Cronuts 
- Nutella Griddle Cookies 
- Unicorn Bark 
- Halloumi Fritters 
 
Put the fun, and the magic, back into baking. Ready, set, bake...

Six-Minute Showstoppers

Delicious bakes, cakes, treats and sweets – in a flash!

Kate Ferdinand

Kate's aim is to make every woman feel body-beautiful whatever their size, in this book she shares how she has grown to love her own body, and how everyone can do the same. 
 
She has always loved exercise, for both the mental and physical benefits, and has developed this plan to make exercise fun and achievable for everyone. Her 21-day plan consists of 20-minute HIIT style routines which alternate between upper, lower, and full body exercises so that every muscle group is worked but never burned out. 
 
Alongside the workouts Kate also reveals how she motivates herself, fits in exercise in around her busy family life, how she combats her anxieties and she even reveals her favourite energy-boosting recipes.

Fitter, Happier, Healthier

Discover the strength of your mind and body at home

Amelia Freer

Everday food can be fast, easy, delicious and nourishing, so keep it simple with Amelia. 
 
Simplicity is vital in our increasingly hectic world. And never more so than in the kitchen, where our quest for nutritional and culinary perfection has added layers of stress and anxiety to an otherwise simple pleasure - good, wholesome, home cooking. 
 
In Simply Good For You, Amelia Freer, one of the UK's leading Nutritional Therapists and number one Sunday Times bestselling author of Nourish &amp; Glow: The 10-Day Plan, Eat. Nourish. Glow and Cook. Nourish. Glow, shares 100 quick and tasty recipes straight from her own family kitchen to inspire and encourage you into yours. 
 
- Begin your day with a wholefood chocolate or berry smoothie, packed with protein and essential nutrients to nourish and keep you feeling full until lunch. 
- Make one of Amelia's filling 'Instant Soups', no cooking required. Creamy watercress &amp; avocado or tomato, basil &amp; cannellini bean. 
- Feed hungry mouths fast with quick Fishcakes or try one of her many 'hero toppings' to turn a slice of toast or baked potato into a complete and balanced meal. 
- For dinner, indulge in great flavours without fuss with Za'atar Chicken, Aubergine and Squash Traybake, or a game-changing roasted salad. 
- Enjoy something sweet like her warm, gooey courgette brownies or citrus spiced plums. 
 
This is unashamedly easy cooking for real life while still providing balanced nourishment and exciting flavours. Because you don't have to compromise between taste, ease and health 
if you follow Amelia's quick and easy recipes, and refreshingly common sense advice, in Simply Good For You. Now we can all achieve quick, affordable nutritious food - that crucially, still tastes great. 
 
This book is written for those too busy to follow complicated recipes with elaborate lists of ingredients; for the cook lacking in confidence who wants to eat well; for the foodies who just want to try something simple and healthy and for families who need good food fast. Most of all, it's written to be realistic on any night of the week. 
 
So, eat for pleasure, eat for your health and eat fast with Amelia's, Simply Good For You.

Simply Good For You

100 quick and easy recipes, bursting with goodness

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. 
 
From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. 
 
Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious. 
 
A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 
 
'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

Alys Fowler

Lovingly cultivated by horticultural expert and Guardian columnist Alys Fowler, this charming miscellany celebrates everything there is to know about herbs and their significance in our gardens, kitchens, medicine cupboards and daily lives. 
 
With her unparalleled horticultural experience, Alys explores the abundance of uses of these incredible plants and writes beautifully about how herbs have become entwined in our lives past and present. Designed to inform, entertain and delight, this book offers a fusion of botanical, practical, cultural and historical information, accompanied by beautiful line illustrations, and will be a welcome and well-thumbed addition to many a potting shed, kitchen shelf and bedside table.

A Modern Herbal

Feeding a large family and juggling a busy career can be anxiety-inducing so Nadiya has crafted over 100 recipes to take the stress out of cooking and put the joy back in to every meal. 
 
There are recipes for rushed weekday evenings and those relaxed Sunday afternoons, as well as kitchen hacks and time-saving tricks to make every breakfast, lunch, and dinner, a little simpler.

Time to Eat

Delicious, time-saving meals using simple store-cupboard ingredients

Fay Ripley

For the past 5 years, Fay Ripley has been cooking for her growing family. Spurred on by the lack of inspiration out there, she has written this cookbook full of recipes for all the family. The vital ingredient is that you only need to cook one meal. She was fed up of having to cook separately for her 1-year-old, then having to knock up something for her 5-year-old and then, with the kids in bed, finally think about cooking something to enjoy with her husband. So she started working out meals that all of them could eat together - not separate ingredients, age dependent. 
 
This book offers suggestions and inspiration to feed your family. It's there to get you in the swing so that you can find 15 minutes to knock up something that you're proud to see them eat. The idea is to cook food that you can remove your babies' and kids' portions from, before adding the more challenging ingredients for yourselves. 
 
In Fay's words: 'I am living this. It's easy. I've kept it simple. Sometimes I get it wrong. Sometimes I have to throw pans away (multi-tasking can lead to burnt food). But the Italians do it. So why can't we?'

Fay's Family Food

Lindsey Bareham

If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for 100 warming, nutritious and, in some cases, diet-conscious one-pot dinners. Perfect comfort food for curling up and enjoying on your own or feasting with family and friends. Dishes to suit every occasion. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad. And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding. Her recipes feature big flavours from all around the world but, more importantly, they are incredibly easy to make - anyone can cook them. Chapters include: Bakes, Big soups, Stews, Curries, Pasta, Salads and Puddings.

One Pot Wonders

Easy and Delicious Feasting All Year Round

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. 
 
Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak &amp; Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. 
 
Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. 
It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.

Jamie's Friday Night Feast Cookbook

Elizabeth David

This beautiful new edition of Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing over 150 classic recipes, together with a selection of articles, notes and observations from the Elizabeth David archive, this timeless book will inspire an elegant and memorable Christmas while taking the strain out of cooking for a crowd. 
 
All the classics are here: mince pies, stuffings, sauces and, of course, the perfect turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David's Christmas irresistible seasonal fare and a unique festive resource to treasure, hand down and return to year after year.

Elizabeth David's Christmas

Madeline Puckette

Justin Hammack

The creators of Wine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple explanatory graphics and practical wine-tasting tips. 
 
Now they're back with a new, deluxe edition that will take your appreciation to the next level. Full of the eye-catching visuals and easy-to-grasp advice that the brand has become known for, Wine Folly Deluxe comes complete with a fresh look, twice as much information on regions, and a profusion of new and alternative wine styles. 
 
With its simple and practical answers to all your wine questions and curiosities - red or white? Light or bold? Spanish or Portuguese? - it's the perfect guide for anyone looking to expand their expertise and an ideal gift for the oenophile in your life.

Wine Folly: Magnum Edition

The Master Guide

Chrissy Teigen

Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. 
 
After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.

Cravings: Hungry for More

Rachel Khoo

Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden to put down roots. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen ­- celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes. 
 
Woven through with stunning photographs of the location and food, and created with Rachel's inimitably stylish touch, this ravishing new cookbook takes readers on a culinary tour of this beautiful country and lets them experience the Swedish art of enjoying just the perfect amount of the best things in life for themselves. 
 
Recipes include: 
 
- Mushroom toast with bacon and thyme 
- Cod with asparagus, smashed eggs and parsley sauce 
- Yellow pea soup with smoked sausage dumplings 
- Roasted butternut squash waffles 
- Praline and parsnip cake 
- Almond and lingonberry buns

The Little Swedish Kitchen

Lisa Riley

Following on from Lisa Riley's successful Honesty Diet book, which revealed the secrets of her incredible 12-stone weight loss, now she's back with a second book, again inspiring others to move more, eat better and quit making excuses. This time Lisa takes things a step further, showing how to turn all the lessons and new behaviours from her plan into positive habits for life, so that even those who've never dieted before can take control of their body, for good. 
 
Packed with Lisa's level-headed advice and emotional support, this book is all about sustaining your weight loss, staying on track and not giving up. With Lisa's help, you'll learn how to get motivated, unpick bad habits, combat negative thinking and push yourself that little bit further. She also shares: 
 
* A brand-new 8-day kickstart eating plan to get your transformation off to a flying start or reboot your current diet 
* Another 75 healthy, easy, convenient recipes that anyone can cook 
* Fun, fast and easy ideas for keeping active, with simple workouts to do at home (the TV workout, the staircase workout, etc.) 
 
With Lisa's advice, you can keep the weight off for good and discover how great it is to feel healthy and happy every day of your life.

Lose Weight for Life

The honest way to drop pounds and keep them off - for good

A Private Thriller

A series of children's modern classic novels by renowned 20th century children's writers. All the titles in this series have the A Puffin Book logo, contemporary-style covers, and child-friendly endnotes.

A Puffin Book

A Ripley Novel

A Slice of the Moon

A Victorian Mystery

A Walk in...

A Women’s Murder Club Thriller

A chef Paul Delamare Mystery

Aberrations

Across the Universe

Actiphons

Adelia Aguilar

Adrian Mole

Adventures in Time

Aftermath

Against War

Age of X

Agent 21

Agent Z

Detective Aidan Waits is a troubled junior detective haunted by his past. Facing an uncertain future, and disconnected from his history, DC Waits and his partner, Detective Inspector Peter 'Sutty' Sutcliffe work on Manchester's streets to uncover the city's worst criminals among the grime of the underworld.

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