Aaron Robertson is a writer, an editor, and a translator of Italian literature. His translation of Igiaba Scego’s Beyond Babylon was short-listed for the 2020 PEN Translation Prize and the National Translation Award, and in 2021 he received a National Endowment for the Arts grant. His work has appeared in the New York Times, The Nation, Foreign Policy, n+1, The Point, and Literary Hub, among other publications. He lives in Brooklyn, New York.

Aaron Robertson

Aaron Shapiro

Aaron T Beck

Aaron Vallance

Aaron Young was born in Portsmouth, Hampshire, and read Politics and Communications at The University of Liverpool. He is a BAFTA-nominated director, producer and executive producer with over 20 years of experience across projects for the BBC, PBS, Channel 4, Channel 5, UKTV, UK Film Council and Arts Council England. A long-time collaborator of acclaimed historian, James Holland, he is the producer and director of the BAFTA-shortlisted BBC titles ‘Battle of Britain: The Real Story’ and, ‘Dam Busters: The Race to Smash the German Dams’, as well as ‘The Battle for Malta’, ‘Normandy ’44: The Battle Beyond D-Day’, the RTS-nominated ‘Imphal &amp; Kohima: Britain’s Greatest Battle.’, and the 3-part series, 'Normandy '44: D-Day and the Battle for France. His most recent credits include 'Hidden Histories of WWII', 'Lost Temples of Cambodia', the RTS-winning ‘Lost Home Movies of Nazi Germany’, and ‘Prue Leith: Journey with My Daughter’. Aaron was named in the inaugural list of BAFTA ‘Brits to Watch.’ He is the co-owner of award-winning film and television production company, Bright Button Productions, and lives with his wife and children in Poundbury, Dorset.

Aaron Young

Aatish Taseer

Abbe Prevost

Abbey Bryant is an NYC-based award-winning illustrator. With her BFA in Children's Book Illustration, her notable illustrated books include Nautilus award winner Hazel Mist, Hypnotist as well as an Enchanted Fairy House Kit with Scholastic's Klutz! 
 
As a queer illustrator, LGBTQ+ themes and stories hold a spot near to her heart. Most days she can be found around the city drawing New Yorkers or sketching trees at the park.

Abbey Bryant

Abbey Clancy is a model, television presenter and the host of chart-topping podcast The Therapy Crouch. She was the runner-up of Britain's Next Top Model in 2006, winner of Strictly Come Dancing in 2013 and went on to present Britain's Next Top Model. Later this year she will host Celebrity Homes on ITV.

Abbey Clancy

Abbie Greaves studied at Cambridge University before working in a literary agency for a number of years. She was inspired to write her first novel, The Silent Treatment, after reading a newspaper article about a boy in Japan who had never seen his parents speak to one another before. 
 
Abbie lives in Brighton with her boyfriend.

Abbie Greaves

Abbie Ross is a British author and psychotherapist. Her first book, Hippy Dinners, a funny and poignant memoir of her bohemian childhood in 1970s North Wales, has been optioned by Baby Cow, who are developing it into an 8-part television series. 
Before turning to writing, Abbie had a successful career as a producer at Aardman Animations, the acclaimed studios behind Wallace &amp; Gromit and the film Chicken Run. 
Today, she divides her time between her thriving psychotherapy practice in Bristol, and her writing, and finds that the two careers complement each other perfectly.

Abbie Ross

Abbie Spallen

Abbie Taylor lives in Dublin. She works as a doctor and has two daughters.

Abbie Taylor

Abby L Yates co-founded the Ghostbusters with Erin Gilbert. Ghosts from Our Past was her first book, now finally back in print.

Abby L Yates

Abby Lee

Abby Rawlinson is an integrative therapist with a private practice based in east London, UK. Her work mixes traditional psychotherapeutic theories with cutting-edge, evidence-based techniques into a style that feels relatable, down-to-earth, and compassionate. Abby regularly contributes to articles, including but not limited to Stylist, Elle, BBC, Harpers Bazaar, Sheerluxe, Women's Health, and Psychologies. She can be found on Instagram @therapywithabby or online at therapywithabby.co.uk

Abby Rawlinson

Abby Wambach is a two-time Olympic gold medallist, FIFA World Cup champion, six-time winner of the U.S. Soccer Athlete of the Year award and one of Time’s Most Influential People. She is a founder of Treat Media, an award-winning media company that makes art for humans who want to stay human. Abby is the author of the #1 New York Times bestseller Wolfpack and the New York Times bestseller Forward. Named one of the ‘50 Most Powerful People in Podcasting,’ she is co-host of the chart-topping podcast We Can Do Hard Things, which has received over a half billion plays. Abby is an executive producer of the Sundance award-winning film Come See Me in the Good Light, part owner of the NWSL’s Angel City Football Club and sits on multiple boards. Her most recent book, We Can Do Hard Things: Answers to Life’s 20 Questions, created with Glennon Doyle, Amanda Doyle and Treat Media, is being hailed as ‘the guidebook for being alive.’

Abby Wambach

Abel &amp; Cole’s story starts in 1988 with Keith Abel flogging potatoes door-to-door. ‘Of course potatoes are organic,’ he thought, ‘they’re vegetables’. However, he quickly discovered how unnecessarily complicated our food system had become and, consequently, realised the huge benefits of going organic and never looked back. In fact, Abel &amp; Cole still get veg from the farm where Keith's first organic spuds came from. 
To this day, their priorities remain the same. Now, selling 100% organic produce, Abel &amp; Cole believe that organic farming (a holistic system that encourages biodiversity) is the very best way to go. It protects our countryside and the critters that inhabit it, insists on the very best animal welfare, supports your local community and, frankly, tastes heaps better. Abel &amp; Cole think so anyway.

Abel & Cole Limited

Abhijit Banerjee, winner of the 2019 Nobel Prize in Economics, is the Ford Foundation International Professor of Economics at the Massachusetts Institute of Technology, and a co-founder and co-director of the Abdul Latif Jameel Poverty Action Lab (J-PAL). In 2011, he was named one of Foreign Policy magazine’s top 100 global thinkers. Banerjee served on the U.N. Secretary-General’s High-level Panel of Eminent Persons on the Post-2015 Development Agenda.

Abhijit V. Banerjee

Abhishek Mukherjee, 30, is a Delhi-based journalist. He holds a bachelor's degree in English literature from Delhi University, a post-graduate diploma in journalism from the Indian Institute of Mass Communication, New Delhi and an MBA from the Indian Institute of Management, Raipur. He also likes dogs.

Abhishek Mukherjee

Abi Elphinstone grew up in Scotland where she spent most of her childhood running wild across the moors, hiding in tree houses and building dens in the woods. After being coaxed out of her tree house, she studied English at Bristol University and then worked as an English teacher in Africa, Berkshire and London. She is the bestselling and multi-award shortlisted author of RUMBLESTAR (first in The Unmapped Chronicles), SKY SONG &amp; THE DREAMSNATCHER TRILOGY, published by S&amp;S. When she's not writing, Abi volunteers for Beanstalk, speaks in schools and travels the world looking for her next story.

Abi Elphinstone

Abi Falase is a Black British writer and director, reimagining fundamental societal concepts in inventive new worlds. Abi has written and directed a number of plays, including The Village and Rush with the Almedia Theatre, as well as Rift for Immediate Theatre and was shortlisted for the BBC Scriptworks ‘A Thousand Stories’ scriptwriting competition in 2021.

Abi Falase

Abi Titmuss

Abie Longstaff is the eldest of six children and grew up in Australia, Hong Kong and France. She knows all about squabbling, chaos and bossing younger sisters around. So she logically began her career as a barrister. She started writing when her children were born. Her favourite childhood books were Hating Alison Ashley, A Little Princess, Maura's Angel and The Black Stallion and she sneakily reads them again sometimes. Abie lives in Hove with her family.

Abie Longstaff

Abigail Ahern

Abigail is a Brighton-based writer, illustrator and creative producer. Original storytelling has always been at the heart of Abigail's career and she has spent a decade leading social media campaigns for some of the biggest TV &amp; entertainment clients in the world. Abigail also used to perform stand-up comedy and won several tiny trophies for her onstage humour; which involved life-size illustrations, ridiculous songs and rambling stories about her family.

Abigail Balfe

Abigail Docherty

Abigail Foster is a Chartered Accountant and founder of Elent Finance, a financial education company designed to demystify the world of finance and empower you to achieve financial wellbeing. 
 
Abigail has worked with leading financial institutions across the UK, including HMRC, the Bank of England and Downing Street, and global companies such as Google and Goldman Sachs. She hosts a weekly money segment on LBC radio and has also appeared as a finance expert on ITV, Channel 5 and Sky News.

Abigail Foster

Abigail Owen is the #1 New York Times and #1 USA Today bestselling author of 30+ books that range from upper YA (18+) epic romantasy to new adult modern mythic romantasy to super spicy adult paranormal romance. She loves magical worlds with plots that move hot and fast, feisty heroines with sass, heroes with heart, a dash of snark, and oodles of HEAs! Other titles include: wife, mother, Star Wars geek, ex-competitive skydiver, AuDHD, spreadsheet lover, Jeopardy! fanatic, organizational guru, true classic movie buff, linguaphile, wishful world traveler, and chocoholic. Abigail currently resides in Austin, Texas, with her own swoon-worthy hero, their (mostly) angelic teenagers, and an adorable fur baby.

Abigail Owen

Abigail Ulman was born and raised in Melbourne. She has a BA in Creative Arts from the University of Melbourne/VCA and was a recent Wallace Stegner Fellow in Fiction at Stanford University. This is her first book.

Abigail Ulman

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Lisa Riley

Following on from Lisa Riley's successful Honesty Diet book, which revealed the secrets of her incredible 12-stone weight loss, now she's back with a second book, again inspiring others to move more, eat better and quit making excuses. This time Lisa takes things a step further, showing how to turn all the lessons and new behaviours from her plan into positive habits for life, so that even those who've never dieted before can take control of their body, for good. 
 
Packed with Lisa's level-headed advice and emotional support, this book is all about sustaining your weight loss, staying on track and not giving up. With Lisa's help, you'll learn how to get motivated, unpick bad habits, combat negative thinking and push yourself that little bit further. She also shares: 
 
* A brand-new 8-day kickstart eating plan to get your transformation off to a flying start or reboot your current diet 
* Another 75 healthy, easy, convenient recipes that anyone can cook 
* Fun, fast and easy ideas for keeping active, with simple workouts to do at home (the TV workout, the staircase workout, etc.) 
 
With Lisa's advice, you can keep the weight off for good and discover how great it is to feel healthy and happy every day of your life.

Lose Weight for Life

The honest way to drop pounds and keep them off - for good

Nadiya Hussain

Nadiya Hussain's debut TV cookery series achieved sensational viewing figures and she will be back on the BBC with her new show this summer. Staying closer to home this time, Nadiya shares the food she loves to cook and eat with her family, offering fast, easy and delicious new ideas for whatever each day brings. 
 
As well as her own favourites, Nadiya will meet and take inspiration from home cooks around the UK, discovering their family food stories and all-time favourite dishes. Warm, inclusive and celebratory, her new book and series will show us how to create the perfect food to complement the kind of moments we all love, from days out with friends to family get-togethers and lazy weekends at home, as well as deliciously easy solutions for manic weeknights and impromptu guests. 
 
Nadiya's recipes are always packed with flavour and her new book boasts fresh, bold dishes such as: 
 
· Smoky Spinach Shakshuka 
· Mocha Swirls 
· Bombay Potato Tacos 
· Vegetarian Chilli with Rosemary Cornbread 
 · Sticky Lamb Ribs with Green Mango Salad 
 · Peanut Honeycomb Banana Cake 
· Raspberry Ice Cream Cake

Nadiya’s Family Favourites

Easy, beautiful and show-stopping recipes for every day

Sarah Rainey

It is often said 'Three is a magic number' and here's proof! These unique baking recipes each contain exactly three ingredients; no fussy seasonings, fiddly decorations or hidden extras. 
 
Ideal for busy people on small budgets, these 100 fast, easy and affordable bakes are simple to magic up at the very last minute. By happy accident, some are low-sugar or gluten-free, while others are unapologetically indulgent. The alchemy in this book will amaze and astound you. Sure to become classics: 
 
- Almost-instant Christmas cake 
- Bread made from ice cream 
- 40-second meringues 
- Banana bread baked in a slow cooker 
- Muffins magicked from ginger beer 
 
Simple, effective and addictive: once you start baking in this way, you won't look back!

Three Ingredient Baking

Incredibly simple treats with minimal ingredients

Biscuiteers Baking Company Ltd

The award-winning Biscuiteers are loved for their unique and memorable hand-iced biscuits that are perfect to send as gifts. Their incredible range of stylish designs brings a fun and delicious touch to any occasion, with clever themes, vibrant colours, beautiful icing styles and iconic packaging. 
 
This must-have new book shows readers how easy it is to bake, ice and assemble their own beautiful biscuits at home. It includes the brand's most popular designs, as well as exclusive creations you won't have seen before, celebration cakes with a difference, and even quirky 'biscuit pops' and structures. Organized by occasion, you'll find gift ideas for birthdays, weddings, christenings, baby showers, Mother's Day, Halloween, Christmas and countless other special moments. 
 
With the inimitable Biscuiteers by your side, you can create perfect biscuit gifts for all year round.

Biscuiteers Book of Iced Gifts

Bradley J Willcox

Craig D Willcox

Makoto Suzuki

There is nothing more universal than the desire to slow down the ageing process, to live a long, full life with health, energy, and independence. The Okinawa Way presents the first evidence-based program, based on a real population, to show you the way. 
 
Written in a friendly, accessible way by the lead scientists of the 25 year Okinawa Centenarian Study, this breakthrough book documents the diet, exercise, and lifestyle practices of the world's healthiest, longest-lived people and reveals how readers can apply these practices to their own lives. 
 
· Introduces a delicious diet that emphasizes low-Glycemic Index carbohydrates, healthy fats and proteins, resulting in a calorie-lite diet that staves off hunger and maximizes fat loss over weight loss (provides two different eating plans for 4 weeks with more than 80 outstanding recipes) 
· Teaches you how to: get fit using tai chi, reduce stress using meditation, and bring new meaning into your life by develop your inner spirituality by doing volunteer work, and building a solid network of friends and family 
 
This comprehensive four-week plan is a practical method for slowing and even reversing the symptoms of ageing, that will help you to experience the health and longevity enjoyed by the Okinawans.

The Okinawa Way

How to Reverse Symptoms of Ageing in Four Weeks

Lisa Riley's weight-loss story is truly remarkable. After years wearing size-30 clothes and convincing herself she was 'fat but happy', she finally got a wake-up call when diabetes threatened. Two years later, she's 12 stone lighter, significantly healthier and the weight is gone for good. 
 
Lisa's many devoted fans are desperate to know how she did it. In this inspirational book, Lisa shares her story, along with a simple 8-day eating plan to kick off the diet, 75 delicious low-carb recipes, everyday fitness tips and unflinching advice for anyone keen to follow in her footsteps. Lisa credits her success to the power of honesty - only when she was 100% honest with herself did the pounds finally fall away. With Lisa's help, readers can put the fibs and excuses behind them, kick the bad habits and achieve the body and health they've always wanted.

Lisa Riley's Honesty Diet

Change your life in just 8 days

Chrissy Teigen

Chrissy Teigen's first cookbook is not what you might expect from a supermodel and Instagram star. Filled with unapologetically indulgent recipes, these are the meals she craves: simple to throw together but screaming with flavour, complete with carbs, cheese, chillies and fried food aplenty. 
 
Chrissy's passion for the kitchen is driven by a love for hearty, homemade deliciousness. Salty, spicy, saucy and fun, her dishes are for family, friends, date night, TV dinners, party time, and for a few of those life-sucks moments. From John's Fried Chicken Wings and the 'Chrissy' Burger with Onion Rings, to Cheesy Guacamole, Actual Drunken Noodles and her mum's Thai classics, Cravings is packed full of incredible and unforgettable recipes to make every bite count.

Cravings

Rose Gray

Ruth Rogers

Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. 
 
Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. 
 
Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.

The River Cafe Classic Italian Cookbook

Mary Berry

'This book is a collection of skills I've learnt for running a home. Gleaned from years of practical experience, along with all the hints that friends and family have imparted to me, I hope it will be a helping hand' - Mary Berry 
 
Inside you'll find tips on how to: 
 
Order your freezer - Store and organize your food - Create cleaning products from store cupboard items - Make a bed in no time - Banish moths from your home for good - Remove stains from every kind of fabric - Bring greenery into your home even if you have no garden - Create beautiful flower arrangements - Set a formal dining table - Be a fantastic host at dinner parties - Make thoughtful homemade and edible gifts - Prepare your home for Christmas - Write thank you letters 
 
Easy to use, practical and beautifully illustrated, Mary's Household Tips &amp; Tricks covers everything from Mary's golden rules for baking to her favourite flowers for each season, from how to polish silver to whether 
tea should be poured before or after the milk. With secrets for accomplishing the most challenging home-keeping tasks with ease, Mary's wonderfully simple book will help turn any house into a home.

Mary's Household Tips and Tricks

Your Guide to Happiness in the Home

Jamie Oliver

** Jamie's 5 Ingredients - Quick &amp; Easy Food is the brand new cookbook from Jamie Oliver ** 
 
Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick &amp; Easy Food is sure to become your new best friend in the kitchen. 
 
It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. 
 
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. 
 
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice &amp; Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. 
 
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. 
 
With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. 
 
This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

5 Ingredients - Quick & Easy Food

Jamie’s most straightforward book

Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. 
 
Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her favourite flavours, plus a nod here and there to her Bangladeshi roots. Her reinvented classics sum up the remarkable diversity of twenty-first century Britain and the melting pot of tastes and culinary influences that shape what we all love to cook and eat today. 
 
Nadiya's recipes just beg readers to try and taste for themselves, including: Masala Eggy Bread, Spiced Bean and Banger Stew, Ploughman's Cheese &amp; Pickle Tart, Fish Pie with Cinnamon Sweet Potato, Lamb Bhuna with Garlic Naan, Star Anise Chicken Wings with Chunky Chips, Rosemary Banoffee Pie and Eton Mess Cheesecake.

Nadiya's British Food Adventure

Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

Amelia Freer

The 10 day plan to help you lose weight, feel great and kick-start a lifetime of healthy eating. 
 
In her most comprehensive book yet, the UK's leading nutritional therapist and bestselling author, Amelia Freer, shares the secrets of her exclusive practice that includes Victoria Beckham and Sam Smith as clients. 
 
With her engaging and encouraging commentary, including client case studies and scientifically researched guidance, Nourish &amp; Glow: The 10 Day Plan showcases Amelia's unrivalled easy-to-follow 10 day meal plan and promises to fundamentally transform the way you shop for food, cook and eat: now and forever. 
 
Amelia recognises that we are all unique and there is no 'one-size-fits all' approach to food. She will empower you to challenge any negative stories or attitudes you might have towards food and transform them into a positive lifelong love affair with eating well. The exclusive 10 day plan included in this book is a version of the plan Amelia gives to her clients, which has been developed and refined over her decade of work as a nutritional therapist. It is NOT about deprivation. It is a liberating, energising plan that will equip you with the building blocks needed to develop and implement a lifetime of balanced eating that is unique to you. Leaving behind all the confusion and negativity surrounding diets and healthy eating, this book helps you find out exactly how and what it means to eat well for you, for the rest of your life. 
 
This ultimate guide includes over 50 exclusive gluten, dairy and refined sugar free recipes, complete with vegan and vegetarian alternatives. Together with a unique and exclusively curated tool - Amelia's Positive Nutrition Pyramid - which will ensure you are unequivocally nourishing yourself with all of the essential ingredients needed for a happy, healthy body and mind. 
 
Give Amelia ten days and she will change how you think about food for life. 
 
Nourish &amp; Glow: The 10 Day Plan is THE essential guide for all those committed to living a healthier, happier life.

Nourish & Glow: The 10-Day Plan

Kickstart a lifetime of healthy eating

Angela Liddon

One of the trailblazers of plant-based cooking, Angela Liddon's irresistible and foolproof recipes have become the gold standard for this type of food. Her phenomenally popular blog and bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans worldwide, eager for her latest recipes. 
 
Now, in this highly anticipated follow-up cookbook, Liddon shares creative, accessible and delicious ideas that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week, not forgetting special occasions. 
 
Filled with more than 100 family-friendly recipes, including simple smoothies, breakfasts, snacks and staples, you'll find meals and treats that everyone will love, such as Homemade Sunflower Seed Butter, Lentil-Mushroom Bolognese, Sweet Potato Casserole, Rainbow Quinoa Salad, Ultimate Flourless Brownies and Cookie Dough Balls. Oh She Glows Every Day also includes useful store-cupboard suggestions and tips for kid-, allergy-, and freezer-friendly cooking. 
 
A beautiful go-to cookbook from one of the internet's most popular voices in food, Oh She Glows Every Day proves that it's possible to cook simple, nourishing and tasty meals - even on a busy schedule.

Oh She Glows Every Day

Quick and simply satisfying plant-based recipes

Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. 
 
Chapters: 
Introduction 
Smart Starters 
The Main Event 
Veggie and Vegan Plates 
The Wonderful World of Potatoes 
Scrumptious Vegetables 
Gravy, Sauces and all the Trimmings 
Incredible Leftovers 
Spectacular Festive Puddings 
Afternoon Tea and Sweet Treats 
Cute Edible Gifts 
Super-Fantastic Salads 
Dips, Bites and Handheld Nibbles 
Perfect Christmas Drinks 
Guide To Roasting Meat

Jamie Oliver's Christmas Cookbook

Marie Tourell Søderberg

In Autumn 2016, everyone will be talking about 'hygge'. This Danish concept has no English translation but is all about focusing on the little things in life that bring you warmth and happiness, whether it's spending quality time with loved ones or creating a 'hyggelig' atmosphere in your home. 
 
But hygge isn't a cliché about knitted jumpers and sitting around a fire. It's much more than that, and it has the power to change your life. 
 
In this beautiful gift book, find out what hygge really means and how you can bring it into every aspect of your life. Fully illustrated throughout, the book will reveal how you can be more hygge through delicious recipes, easy tweaks to your home interiors, and by making time for 'hygge moments' in a busy life.

Hygge

The Danish Art of Happiness

Michela Chiappa

Emanuela Chiappa

In Baby at the Table, mother-of-two Michela Chiappa offers practical, healthy solutions for the busy parent. Using minimal ingredients, taking minimal time and making minimal mess, Michela creates inexpensive and nutritious meals for all the family. From no-cook purees to picky eater treats and five minute meals, this book is ideal for parents with babies starting on solids, tricky toddlers and anyone working towards that (often elusive) evening meal which can be enjoyed by the whole family.

Baby at the Table

Feed Your Toddler the Italian Way in 3 Easy Steps

Get more goodness into the ones you love. 
 
Jamie's Super Food - Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. 
 
Mix up your recipe repertoire and freshen up your family favourites with new nutritious, tasty meals. Make your family menu something to shout about. 
 
Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge.

Super Food Family Classics

Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from Lazy Sunday Mornings to Midnight Feasts, Snacks and Sharing to Dessert for Dinner, there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including: 
 
Best Fish Finger Butty 
Churros French Toast 
Cod and Clementine Curry 
Popcorn, White Chocolate and Peanut Slice 
Za'atar and Lemon Palmiers 
Bengali Korma 
Sour Cherry and Almond Bundt Cake

Nadiya's Kitchen

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Andrew Cooper

Delivering 100% natural and unprocessed nutrition, Juiceman contains easy, delicious juices, smoothies, tonics, teas and nut milks designed to complement a busy lifestyle and maintain optimum health. Juicing expert Andrew Cooper has created a varied range of recipes to meet all needs. From medicinal juices which combat dehydration or digestive problems to smoothies for detoxing and retoxing, Juiceman offers the right blend of fruit and vegetables for every occasion. Ginger and Honey Tea, Nut Milks, Chia Pots and Juice Cocktails are just some of his deliciously cleansing and effortless recipes. Andrew also offers a juice cleanse plan and tips for keeping fit.

Juiceman

Over 100 healthy juice and smoothie recipes for all the family

Following the phenomenal success of her first book, Eat. Nourish. Glow., Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow. will equip readers with the skills and knowledge to improve their health while empowering them to cook with confidence. 
 
 Chapters will cover cooking in the simplest terms, featuring step-by-step visuals designed for the novice chef; how to use and prepare staple pantry ingredients; eating on the go; a 'naughty' chapter - because living healthily is about consistency, not perfection - and a chapter full of dishes designed combat gut-related issues.

Cook. Nourish. Glow.

120 recipes to help you lose weight, look younger, and feel healthier

Justin Hammack

Madeline Puckette

Red or white? Cabernet or merlot? Drinking great wine isn't hard, but finding great wine is much easier with an understanding of the fundamentals. Puckette and Hammack are the creators of www.winefolly.com, an educational wine blog which receives over one million visitors per month. In Wine Folly, they use sleek and modern graphics to simplify complex wine topics. Fromtips on which glasses to use and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, this colourful and accessible guide will equip you with knowledge and confidence to enjoy great wines. The perfect wine companion.

Wine Folly

A Visual Guide to the World of Wine

Jason Hazeley

Joel Morris

These delightful books are the latest in the series of Ladybird books which have been specially planned to help grown-ups with the world about them. 
 
The large clear script, the careful choice of words, the frequent repetition and the thoughtful matching of text with pictures all enable grown-ups to think they have taught themselves to cope. The subject of the books will greatly appeal to grown-ups. 
 
The eight books in the series feature original Ladybird artwork alongside brilliantly funny, brand new text. The other books in the series are: 
 
- The Ladybird Book of Mindfulness 
 
- The Ladybird Book of Sheds 
 
- The Ladybird Book of The Hipster 
 
- The Ladybird Book of the Mid-Life Crisis 
 
- The Ladybird Book of the Hangover 
 
- The Ladybird Book of Dating 
 
- How it Works: The Husband 
 
- How it Works: The Wife

This delightful book is the latest in the series of Ladybird books which have been specially planned to help grown-ups with the world about them. 
 
The large clear script, the careful choice of words, the frequent repetition and the thoughtful matching of text with pictures all enable grown-ups to think they have taught themselves to cope. The subject of the book will greatly appeal to grown-ups. 
 
The eight books in the series feature original Ladybird artwork alongside brilliantly funny, brand new text. The other books in the series are: 
 
- The Ladybird Book of Mindfulness 
 
- The Ladybird Book of Dating 
 
- The Ladybird Book of Sheds 
 
- The Ladybird Book of The Hipster 
 
- The Ladybird Book of the Mid-Life Crisis 
 
- How it Works: The Husband 
 
- How it Works: The Wife

The Ladybird Book of the Hangover

This is the perfect book for anyone who wants to eat more healthily, but doesn't know how or where to start. Jamie's Everyday Super Food is easy to use, packed with delicious recipes, and makes healthy eating a doddle. Divided into breakfast, lunch and dinner chapters, it allows the reader to choose the recipes that match their lifestyle. Jamie has put together meals that the reader can eat day in, day out and this book that will fit easily into people's daily lives. It's about eating, looking and feeling better, every day.

Everyday Super Food

Lee Watson

Reducing meat and dairy is the way forward: eating tasty food which is good for you, good for your pocket, good for animals and good for the planet. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From meals to rustle up in a hurry, to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan! Dishes include Tagliatelle with Artichoke and Almond Sauce, Pumpkin and Beetroot Bhuna and a Roasted Chestnut and Fennel Casserole. This is vegan cooking for everyone.

Peace and Parsnips

Vegan Cooking for Everyone

The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. From entrées like the Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte and Angela's famous Glo Bakery Glo Bars, there is something for everyone. The Oh She Glows cookbook is also allergy-friendly, with many gluten-free and soy-free options. 
 
Whether you are a vegan or simply want to incorporate a few vegan meals into your week, Angela's recipes are a must-have for anyone who longs to eat well, feel great, and simply glow!

Oh She Glows

Over 100 vegan recipes to glow from the inside out

Rachel Khoo

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. 
 
Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. 
 
Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new.

Rachel Khoo's Kitchen Notebook

Jamie's cookbook for 2014 is all about those wonderful comforting dishes closest to your heart. It's about food that makes you feel safe, secure, excited and happy. Dishes are inspired by everything from childhood memories to the seasons, taking into account all those guilty pleasures and lots of good mood food. With much-loved meals from around the world, the recipes in this beautiful book are guaranteed to hit the spot, every time. From the ultimate mac 'n' cheese and mighty moussaka, to delicate delicious gyozas, and lots of indulgent sticky toffee pudding and retro semifreddo viennetta, there's something for everyone.

Jamie's Comfort Food

Romina Chiappa

The Chiappa sisters grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, making pasta with the whole family, or sharing food at the annual Welsh-Italian summer picnic, they have been immersed in the Italian way of cooking all their lives. 
 
Here they share their cherished family recipes, including all the pasta dishes featured in their Channel 4 series. From snacks, soups and salads, to mains, side dishes and desserts, this is good, simple, fresh Italian food.

Simply Italian

Cooking at Home with the Chiappa Sisters

Jack Monroe

Jack Monroe is a cash-strapped single parent living in Southend. When they found themselves with a shopping budget of just £10 a week to feed themselves and their young son, they addressed the situation with resourcefulness, creativity and their local supermarket's 'basics' range. They created recipe after recipe of delicious, simple and defiantly upbeat meals that were outrageously cheap. Discover with Jack how to be less wasteful, whilst creating inexpensive, great food on a budget. 
 
 Recipes include Vegetable Masala Curry for 30p a portion, Pasta alla Genovese for 19p a portion and a Jam Sponge reminiscent of school days for 23p a portion.

A Girl Called Jack

100 delicious budget recipes

Nigel Slater

Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.

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