A. J. Liebling, born in Manhattan in 1904, joined the staff of the New Yorker in 1935 and contributed innumerable articles to the magazine throughout his lifetime, on subjects ranging from food to boxing and France to horse racing. As a war correspondent during the Second World War, he reported from France, England and Algeria, and participated in the Normandy landings. In later life he married the writer Jean Stafford, his third wife. He died in 1963.

A. J. Liebling

A. J. Rosen is an author of YA fantasy and is known as @agatharoza on Wattpad.

A. J. Rosen

A. K. Davidson

A. O. Scott has been a film critic at the New York Times since 2000. His writing has appeared in many other publications, including the New York Review of Books, Slate, the New Yorker and the Nation. A finalist for the Pulitzer Prize in criticism in 2010, Scott is currently Distinguished Professor of Film Criticism at Wesleyan University. He lives with his family in Brooklyn, New York. 
 
@aoscott

A. O. Scott

A.S. Byatt (1936-2023) was a novelist, short-story writer and critic of international renown. Her novels include Possession (winner of the Booker Prize 1990), the Frederica Quartet and The Children’s Book, which was shortlisted for the Booker Prize and won the James Tait Black Memorial Prize for Fiction. She was appointed CBE in 1990 and DBE in 1999, and was awarded the Erasmus Prize 2016 for her ‘inspiring contribution to life writing’ and the Pak Kyongni Prize 2017. In 2018 she received the Hans Christian Andersen Literature Award.

A. S. Byatt

A. T. Williams won the George Orwell Prize for Political Writing in 2013 for his book A Very British Killing: The Death of Baha Mousa. He lives in Warwickshire.

A. T. Williams

A. W. Chase

Dubbed ‘The new queen of spy fiction’ by the Guardian newspaper, and ‘the real thing’ by the Washington Post, A.C. 'Ava' Glass is the CWA Dagger-shortlisted author of Alias Emma (The Chase), The Traitor and The Trap. The Traitor was a 2023 Richard and Judy Bookclub pick. Alias Emma was a Barnes and Noble book of the month. A former crime reporter and communications consultant, for five years Ava worked closely with spies. Her time in that world fascinated her, and the people she met back then inspire every book she writes.

A.C. Glass

A.E. Housman

Arthur Edward Waite was the designer and co-creator of the now famous Rider Waite Tarot deck. 
 
An American-born British poet and scholarly mystic, his strong interest in all esoteric matters - divination, magic, Kabbalism, alchemy and Freemasony - led to him penning a number of books. These include the Key to the Tarot, The Book of Ceremonial Magic and A New Encyclopedia of Freemasony.

A.E. Waite

A.E. Warren is the author of the Tomorrow's Ancestors series, which consists of Subject Twenty-One, The Hidden Base, The Fourth Species and The Final Rising. 
 
After spending eight years working as a lawyer, she began to write in the evenings and early mornings as a form of escapism from life in a very small cubicle with lots of files. She self-published her first novels in her spare time, which were picked up by Del Rey UK which is the science fiction/fantasy imprint of Penguin Random House. 
 
 She is an avid reader, occasional gamer and fair-weather runner. She lives in the UK with her husband, daughter and hopefully, one day, a wise border terrier named Austen.

A.E. Warren

A.G.D. Maran

A.J. Ayer

A K Benedict writes crime and speculative fiction in a room filled with clowns, mannequins and Doctor Who figures. Her first novel, The Beauty of Murder, was nominated for an eDunnit award and is in development for a major 8-part TV series by Company Pictures. Her second, Jonathan Dark or The Evidence of Ghosts, came out in February 2016. She's written Torchwood audio dramas for Big Finish and her short stories have featured in anthologies including Great British Horror and Best British Short Stories. She lives in St Leonards-on-Sea with her dog, Dame Margaret Rutherford.

A.K.Benedict

A. L. Kennedy has twice been selected as one of Granta’s Best of Young British Novelists and has won a host of other awards – including the Costa Book of the Year for her novel Day. She lives in Essex.

A.L. Kennedy

A.M. Ellis is a speculative fiction author and lover of everything steeped in myth and mystery. Her stories often lean into diverse voices, not only in her identity as a Black woman, but in exploring neurodivergence and mental health. A proud introvert and nostalgic gamer, she lives in Maryland, USA, with her husband and three children. Angelica is also the author of Hunt A Killer, a PERFECT SCORE novel, under the pen name A.M. Ellis, which she wrote as an IP for Scholastic in the US.

A.M. Ellis

A.N. Wilson was born in 1950 and educated at Rugby and New College, Oxford. A Fellow of the Royal Society of Literature, he holds a prominent position in the world of literature and journalism. He is an award-winning biographer and a celebrated novelist, winning prizes for much of his work. He lives in North London.

A.N. Wilson

A.T. Emerald

A.W. Priest

A.B.C. Merriman-Labor was a barrister, writer and munitions worker born in Freetown, Sierra Leone in 1877. His published works include A Series of Lectures on the Negro Race and The Story of the African Slave in a Nutshell. He also edited two editions of the Handbook of Sierra Leone. He arrived in the UK in 1904 to study law. In 1907, he organised a centenary commemoration of the abolition of the slave trade in Westminster Abbey. He later embarked on an 'entertainment-lecture' tour called Life and Scenes in Britain, travelling across thousands of miles of West, South West and Central Africa, which he expanded on to create Britons Through Negro Spectacles.

ABC Merriman-Labor

AJ Cronin

AJ Molloy

Aabria Iyengar is an American actress and author.

Aabria Iyengar

Aaliya Jaleel is a freelance illustrator, designer, and visual development artist, currently majoring in Animation at the University of Texas at Dallas. She is also the illustrator of Under My Hijab and Muslim Girls Rise. You can visit her online at www.aaliyamj.com.

Aaliya Jaleel

Aaron Allston

After more than fifteen years of experience as a clinical psychotherapist, Dr Aaron Balick has taken the amazing insights from psychology and psychotherapy out of the consultation room and made them accessible to the wider world. 
 
He has been an ‘agony uncle’ for many years for both CBBC and BBC Radio 1, as well as on television, including BBC Worldwide, BBC 3 and BBC Learning.

Aaron Balick

Aaron Carroll

Aaron Dignan is the founder of The Ready--a global organizational transformation and coaching practice--that helps companies large and small adopt new forms of self-organization and dynamic teaming. Clients include Johnson &amp; Johnson, Microsoft, Lloyds Bank, Citibank, Boeing, Mailchimp, Airbnb, Dropbox, and charity: water. 
 
He is also the founder of Murmur--a SaaS startup that helps teams scale culture through the magic of working agreements. The Murmur platform will allow every team on the planet to define and share their ways of working. 
 
Dignan is the author of Brave New Work (2019) and Game Frame (2011), co-host of the Brave New Work podcast, and a friend to misfit toys.

Aaron Dignan

Aaron Edwards is a senior lecturer in defence and international affairs at the Royal Military Academy, Sandhurst, specialising in terrorism and counter-insurgency. He is the author and editor of several books, including Defending the Realm: The Politics of Britain’s Small Wars Since 1945, and has lectured all over the world on aspects of national and international security. He is a Fellow of the Royal Historical Society.

Aaron Edwards

Aaron Robertson is a writer, an editor, and a translator of Italian literature. His translation of Igiaba Scego’s Beyond Babylon was short-listed for the 2020 PEN Translation Prize and the National Translation Award, and in 2021 he received a National Endowment for the Arts grant. His work has appeared in the New York Times, The Nation, Foreign Policy, n+1, The Point, and Literary Hub, among other publications. He lives in Brooklyn, New York.

Aaron Robertson

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James Watt

Don't waste your time on bullshit business plans. Forget sales. Put everything on the line for what you believe in. 
 
These mantras have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding. 
 
Founded by a pair of young Scots with a passion for great beer, BrewDog has catalysed the craft beer revolution, rewritten the record books and inadvertently forged a whole new approach to business. 
 
In Business for Punks, BrewDog co-founder James Watt bottles the essence of this success. From finances ('chase down every cent') to marketing ('lead with the crusade, not the product') this is an anarchic, indispensable guide to thriving on your own terms.

Business for Punks

Break All the Rules – the BrewDog Way

Catherine Hill

Catherine Hill's unique cookbook is aimed at everyone who wants to cook at the weekend, whether you have a few friends over for a casual Friday night supper or are going away for a self-catering mini-break. 
 
Choose from quick, clever recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad when you get in late on a Friday night. With a bit more time, impress on a Saturday with Prawn and Chorizo Stew or Marmalade Glazed Barbecue Ribs. And for a Sunday lunch to round off the weekend choose from lots of slow-cook, low-maintenance ideas like Moroccan Leg of Lamb with Chickpeas, or Horseradish and Sugar-crusted Beef with Watercress Pesto - perfect for heading home to after a Sunday walk or drink at the pub. 
 
With a relaxed approach and packed full of delicious recipes, ingenious tips and advice, make your weekend cooking something to remember.

The Weekend Cookbook

Bella Younger

Deliciously Stella is the world's latest Instafoodie to take the chia seed-eating yoga-pant-wearing health world by storm. Here she tells all on how to get that elusive glow without breaking sweat and shares the#cleaneating life hacks she swears by to achieve a#strongnotskinny look and a #blessed outlook on life. 
 
Deliciously Stella is not your average superfoodie; she would rather turn her pictures upside down than brave a headstand and she thinks that Fruit Pastilles are one of your five-a-day. She's not a chef or a nutritionist, but in this day and age who needs to be? Anything can be a recipe if you put the right filter on it. 
 
Her first book is packed full of recipes, words of inspiration and yoga poses to help you #gettheglowin the time it takes you to massage your kale. This book will leave you feeling energised, happy and ready to hashtag your way back to health.

Bella Younger's Deliciously Stella

Mary Berry

Mary Berry is our very favourite cookery writer and presenter. She has shared her skills, experience and tips through a varied and fascinating career, covering almost every aspect of cookery, for over sixty years. Yet few people know the professional and personal story behind her success. 
 
 Now, in her charming, life-affirming memoir, Mary tells us about her life, a life in some ways reassuringly ordinary, yet at the same time completely extraordinary. 
 
 It is a life of juggling that working mums everywhere will recognize; the life of a giver, who has always tried to do the best and right thing; a life that inspires in its determination to achieve despite obstacles along the way; a life that proves that you really can be a style icon and at the pinnacle of your career in your 70s. 
 
 The life of a delightfully traditional, but thoroughly modern, British woman.

Recipe for Life

The Autobiography

Xa Milne

'[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie Oliver 
 
Seaweed is one of the best superfoods on the planet and eating it provides a wide range of health benefits. From aiding weight loss to regulating blood sugar levels, this hero ingredient is an excellent source of vitamin C, protein and iron. In fact, it is the food source with the broadest range of minerals, and is readily available across the UK. 
 
In The Seaweed Cookbook, seaweed expert Xa Milne offers over 75 delicious, nutritious recipes. From snacks and small plates to drinks, mains and sweet treats, there's something for any time of the day, for all occasions: 
 
- Beetroot seaweed hummus 
- Salsa Verde with added umami 
- Life-saver seaweed rice 
- Grilled sea bass with tarragon, lemon and Shony 
- Lean green seaweed tonic smoothie 
- White bean and sausage stew with Dulse aioli 
- Thai pork balls with Kombu and chilli 
- Hugh Fearnley-Whittingstall's foil-baked fish with smoked Dulse and garlic 
- Damson cranachan 
- Coconut, carrot and seaweed loaf 
 
As a healthy substitute for salt or as the centrepiece of your meal, incorporating seaweed into your daily diet is effortless with The Seaweed Cookbook.

The Seaweed Cookbook

Derval O'Rourke

Derval O'Rourke believes that the secret to being your healthiest happiest self is to eat well and keep moving. Derval discovered the importance of nutrition as an elite athlete. After a poor performance in the 2004 Olympics she learned about food, fell in love with cooking - and then won a world title in her sport, hurdling. She believes eating well made all the difference to her form. 
 
Now that Derval is retired from athletics and is a busy young mum, her focus is on fitting exercise and healthy, pleasurable eating into a hectic schedule. The Fit Foodie is full of simple, delicious and totally doable recipes such as Laid-Back Lamb Tagine, Mediterranean Salmon and Spaghetti, Butternut and Bean Stew, Almond, Hazelnut and Pine Nut Bread and a stunning Chocolate Fondant Cake. Derval also shares smart and inspiring advice on how to get organised so that good food and exercise are a seamless part of your life.

The Fit Foodie

Amelia Freer

"I think it was Henry James who said that the two most beautiful words in the English language were 'summer afternoon', and I have to say that I wholeheartedly agree with him." 
 
In this brand new ebook nutritional therapist Amelia Freer shares exclusive mouth-watering recipes to help you nourish your body and step into summer. 
 
The recipes are accompanied by beautiful photographs and are free from gluten, refined sugar and dairy. Amelia will give you confidence in the kitchen, equipping you with the knowledge of which fruit and vegetables are in season, tasty barbecue ideas and delicious meals to feed friends and family with. 
 
The recipes include: 
· Monkfish kebabs 
· Chicken z'atar skewers 
· Heritage tomato salad 
· Raspberry and lemon muffins 
 
So get set to be inspired and get healthy for summer.

Cook, Nourish, Glow: Step into Summer

Tanya Burr

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious and simple puddings, loaves and pastries. 
 
From everyday staple bakes to sweet treats for special occasions, Tanya's got the perfect recipe, every time: 
- Tanya's Ultimate Celebration Cake 
- Banoffee Pie 
- Salted Caramel Cheesecake 
- Rhubarb and Custard Muffins 
- Earl Grey Tea Loaf 
- Tanya's Nanny's Apple Pie 
- Smarties Flapjacks 
 
So make yourself at home in the kitchen with Tanya and treat yourself, your friends and family to something delicious!

Tanya Bakes

Jay Rayner

The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. 
 
Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

The Ten (Food) Commandments

David Flynn

Stephen Flynn

David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg! 
 
The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup &amp; a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado &amp; Blueberry Salad ... Chocolate &amp; Salted Caramel Tart. 
 
There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova. 
 
Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!

The World of the Happy Pear

Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You

Paul Hollywood

'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me for ever.' 
 
Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. 
 
From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.

The Weekend Baker

Discover over 80 delicious recipes from around the world with one of the nation’s favourite bakers

Shu Han Lee

When Shu Han Lee moved from Singapore to London she was just eighteen, and homesickness inspired her to start cooking the food she remembered her mother making. A popular food blog (http://www.mummyicancook.com/), lots of travelling and a series of pop-up food events further inspired her to develop her repertoire into other cuisines of Southeast Asia, from Thailand to the Philippines, and this book is the result. The recipes range from Hainanese Chicken and Vietnamese vegetable summer rolls, to steamed pork belly buns and BBQ sambal lemon sole - all simple to prepare and with unforgettable flavours.

Chicken and Rice

Fresh and Easy Southeast Asian Recipes From a London Kitchen

Dan Charnas

Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. 
 
Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life.

Work Clean

The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind

Justin Gellatly

Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts. 
 
In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). 
 
With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again.

Bread, Cake, Doughnut, Pudding

Sweet and Savoury Recipes from Britain’s Best Baker

Felicity Cloake

The recipes in The A-Z of Eating are all themed around Felicity Cloake's favourite ingredients (A is for Almond, B is for Blue Cheese, C is for Caramel and so on). Each chapter opener contains a fascinating introduction to the ingredient, blending history, food science, and much more. There are recipes to impress (roquefort and honey cheesecake with walnut and pear, roast duck with miso caramel); recipes for party food (cheese and marmite doughnuts, sriracha rice crispie cakes); right down to simple yet utterly delicious midweek suppers (slow roast tomato pasta with lemon salt, ricotta and basil, charred squash soup with zhoug and toasted pumpkin seeds). A must for all food-lovers.

The A-Z of Eating

A Flavour Map for the Adventurous Cook

Alessandra Peters

Alessandra's way of eating is not a fad - it's a lifestyle change which enables teens to reconnect with their bodies, take charge of their health and discover better, healthier versions of themselves. Using seasonal, locally-sourced produce, The Foodie Teen offers over 100 delicious, nutritious recipes. Naturally gluten-free, dairy-free and nutrient-rich, Alessandra's dishes include oven-baked meatballs with courgette noodles and salted-caramel brownie stacks. Alongside her 'dishes to get out of bed for' and after-school snacks, Alessandra also offers yoga sequences, 5-minute meditations and advice on how to deal with stress and anxiety: everything teenagers need to embrace a healthy lifestyle.

The Foodie Teen

Mary Enig

Sally Fallon

Coconut is the new grapefruit. Based on more than two decades of research by world-renowned biochemist Dr Mary Enig, The Good Fat Diet flouts conventional wisdom by asserting that so-called 'healthy' vegetable oils are a major cause of obesity, while the saturated fats traditionally considered harmful (such as those found in coconut oil and butter) are, in fact, essential to weight loss and health. Picking up where Atkins left off, this good news diet uses coconut to kickstart a healthy diet, one that will raise metabolism, eliminate cravings and boost energy.

The Good Fat Diet

Lose Weight and Feel Great with the Delicious, Science-Based Coconut Diet

Jancis Robinson

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. 
 
In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

The 24-Hour Wine Expert

Bea Johnson

Zero Waste Home is the ultimate guide to simplified, sustainable living from Bea Johnson, 'the priestess of waste-free living' (The New York Times). 
 
Bea Johnson transformed her family's health, finances, and relationships for the better by reducing their waste to an astonishing half litre per year. It's all down to the 5 Rs: Refuse, Reduce, Reuse, Recycle, Rot (and only in that order!). Zero Waste Home shows how these key principles can be applied to every area of your house from the kitchen to the kids' room, and it's packed with easy tips for all of us: from buying in bulk and clever meal planning to simply refusing unwanted freebies and using your plants as air fresheners. 
 
Bea Johnson shows, by inspiring example, what green living looks like and offers a practical, step-by-step guide to diminishing your environmental footprint and improving your life. 
 
'Bea Johnson is a guru of zero-waste living. The book is precise . . . simple yet deep. It doesn't preach.' Sunday Times 
 
'Johnson is an incredible advocate for her lifestyle . . . refreshingly honest.' Metro 
 
'Chic, charming, stylish' Red

Zero Waste Home

The Ultimate Guide to Simplifying Your Life

Nora Rosendahl

Nelli Lähteenmäki

Aleksi Hoffman

'Small, easy steps for big, life-changing results - this book is genius' - Jamie Oliver 
 
Your life is the sum of all the small actions you take every day, and every choice you make is significant. The aim of this book is to empower you to make change happen - one micro-action at a time - to live a happy, fulfilling life. The actions come under one of four categories - MIND, FOOD, MOVE and LOVE - with expert hosts for each section, including Jamie Oliver for the food actions. 
 
Give this book one minute of your time each day to focus on completing one micro-action: 
 
- Eat more fruit 
- Take the stairs 
- Do a random act of kindness 
- Organise one shelf in your bathroom cupboard 
 
The results will help you towards living a happier, more fulfilled life. 
 
'Micro-actions train us to succeed every day and lead to lasting self-improvement. Micro is actually huge' - Caroline Arnold

The Book of You

Daily Micro-Actions for a Happier, Healthier You

Gennaro Contaldo

Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as wild rocket &amp; pecorino orecchiette, summer vegetable cappellacci, autumnal wild mushroom tagliatelle wintery game ragu as well as Gennaro's take on classic favourites such as Carbonara and Bolognese. 
 
If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.

Jamie’s Food Tube: The Pasta Book

Timothy Duval

Folayemi Brown

Jacob Fodio Todd

African food is some of the best on the planet. It's easily shopped for and cooked but remains, for some reason, off the culinary radar of most people in Britain. Duval Timothy, Jacob Fodio Todd and Folayemi Brown are three energetic, imaginative Londoners set to change that with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. 
 
Discover Groundnut Stew, Butterbean Terrine, Pork in Tamarind, Baked Broccoli Falafals, and Yorkshire Pudding with Mango Curd. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.

The Groundnut Cookbook

Irena Macri

From the hugely popular Eat Drink Paleo blog comes this stunning cookbook filled with paleo-inspired recipes. 
 
Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce deliciously fresh and healthy recipes. From hearty feasts to feel-good snacks, Eat Drink Paleo will inspire seasoned paleo followers as well as those curious to know more about this way of eating. 
 
All recipes are free from grains, gluten and processed sugar but, far from being restrictive, they showcase the rich flavours, varied ingredients and fun, inventive cooking that can be enjoyed as part of any healthy lifestyle.

Eat Drink Paleo

Go back to basics with over 110 paleo-inspired recipes

Simon Wroe

Two months behind on his rent, young graduate Monocle swallows his dreams and takes the only job he can find: the lowest-rung chef in a gastropub in Camden. Here he finds himself surrounded by a group of deranged, criminal hoodlums (his co-workers) and at the mercy of an ingenious sadist (the head chef, Bob). What follows is a furiously-paced, ribald, raucous and deeply touching tale of loyalty and revenge, dark appetites and fading dreams, and a young man finding his way in the world as he is plunged into the fat and the frying pan and everything else besides.

Chop Chop

Lucy Mecklenburgh

The Only Way is Essex star Lucy Mecklenburgh is currently wowing the nation in Saturday night primetime BBC1 show Tumble (with 4 million viewers) and is constantly all over the newspapers and magazines because of her incredible body. Now Lucy is writing a book for the January New Year New You market, sharing her secrets about how everyone from beginners to busy mums and over-40s can get their best body ever. Lucy shares how she overcame bad habits and junk food, a 6 week meal plan from Lucy's nutritionist, and the exercise plans that made a difference in her life.

Be Body Beautiful

Look and feel your best with my guide to a healthy, happy new you

Jack Monroe

Cook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook and A Girl Called Jack. 
 
'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSON 
 
A Year in 120 Recipes is a mouth-watering seasonal guide through how to make the most of the food around you. 
 
By dividing the year into six sections, Jack Monroe teaches us how to make the most of seasonal produce, with affordable and tasty recipes to please everyone. 
 
Recipes include: 
· Radish, Pea and Mint Risotto 
· Smoked Mackerel with Rhubarb Salsa 
· Lamb and Aubergine 'Baba Gosht' Curry 
· Brown Sugar Meringues with Blackberry Yoghurt 
 
Using accessible ingredients and easy-to-follow guidance, Jack's recipes are bursting with taste and goodness while always keeping to a tight budget. 
 
Let A Year in 120 Recipes help you discover simple cooking and delicious eating all year round. 
 
 
Praise for Jack Monroe: 
 
'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 
 
'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 
 
'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 
 
'A powerful new voice in British food' Observer 
 
'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home

A Year in 120 Recipes

Verne Varona

Based on a solid foundation of the healing properties of good nutrition, this book empowers readers with the information they need to make the best choices and to gain control over their total health and well-being - physical, emotional, and spiritual. While addressing the specific needs of those with a diagnosis of cancer, Varona explores the key factors that science and experience have shown to influence the path of prevention and recovery. 
 
Grounded in documented research from leading medical institutions - along with studies of the world's healthiest populations - nutrition educator Verne Varona has developed a breakthrough nutritional and lifestyle programme for immunity building and cancer prevention and recovery. This book provides detailed diet and lifestyle modifications that will reinforce the body's immunity and reduce cell-damage to an absolute minimum. 
 
While the bulk of this book is devoted to physical nutrition, eating the right foods is not the whole picture. No matter what course of treatment a patient may choose, clinical research and anecdotal testimony have shown that those who have embraced a range of self-healing choices not only see a positive impact on their physical and psychological well-being but inevitably enhance their chances of survival. The most influential of these choices are: life purpose; positive attitude; managing stress; sense of humor; love and social support; emotional expression; and faith. Along with good nutrition, a healthy lifestyle, and physical exercise, these choices contribute to a more comprehensive 
and complete healing.

Nature's Cancer-Fighting Foods

Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Whole Food and Self-Healing Strategies

DJ BBQ

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. 
DJ BBQ's top BBQ set up advice, cooking techniques and collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. Goodbye sad burnt sausages, hello Bodacious Burgers and Rad Rum Ribs! 
DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.

Jamie's Food Tube: The BBQ Book

Cupcake Jemma

Jamie has personally chosen his favourite subjects for this Food Tube series, Jemma's cupcakes fulfil Jamie's high food standards of quality, flavour and fun. 
Jemma is part of the London street food scene with a strong online following. Her seasonal collection of recipes take cupcakes to the next level while still being accessible and fun. 
She makes her cakes with plenty of love, exciting flavours and a large spoonful of creativity. 
Jemma's inventive creations include: Hot cross bun cupcakes, a Super-lemony meringue cake, Earl Grey breakfast cupcakes and an epic Raspberry ripple layer cake.

Jamie's Food Tube: The Cake Book

Kerryann Dunlop

Jamie has chosen his favourite subjects for this Food Tube series; Kerryann's Family Cookbook recipes fulfil Jamie's high food standards of quality, flavour and fun. 
Kerryann takes you from snacks to evening meals with advice for getting kids more involved in cooking and eating different foods. 
With plenty of tips to get the most out of fresh, simple ingredients, Kerryann's recipes show that it's more than possible to eat delicious food on a budget. 
Simple twists on meat, fish and veg classics include: Homemade fish fingers and minty smashed peas; Potato, chickpea and cauliflower curry and Majestical mac 'n' cheese.

Jamie's Food Tube: The Family Cookbook

A Private Thriller

A series of children's modern classic novels by renowned 20th century children's writers. All the titles in this series have the A Puffin Book logo, contemporary-style covers, and child-friendly endnotes.

A Puffin Book

A Ripley Novel

A Slice of the Moon

A Victorian Mystery

A Walk in...

A Women’s Murder Club Thriller

A chef Paul Delamare Mystery

Aberrations

Across the Universe

Actiphons

Adelia Aguilar

Adrian Mole

Adventures in Time

Aftermath

Against War

Age of X

Agent 21

Agent Z

Detective Aidan Waits is a troubled junior detective haunted by his past. Facing an uncertain future, and disconnected from his history, DC Waits and his partner, Detective Inspector Peter 'Sutty' Sutcliffe work on Manchester's streets to uncover the city's worst criminals among the grime of the underworld.

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