82ASK

A A Gill

Andrew Swanston read law at Cambridge, but was inspired to write by his lifelong interest in early modern history. His Thomas Hill novels – The King’s Spy, The King’s Exile and The King’s Return – are set against the backdrops of the English Civil War, Cromwell’s Commonwealth and the early Restoration respectively. He is also the author of Waterloo: The Bravest Man and Beautiful Star and Other Stories. His first historical thriller set during the reign of Elizabeth I – Incendium (published in paperback as The Incendium Plot) – introduced readers to the academic, lawyer and intelligencer Dr Christopher Radcliff, whose adventures continue in Chaos. Andrew Swanston lives in Surrey.

A D Swanston

A E Langsford

A G Hopkins

A. J. BAIME is the New York Times best-selling author of The Arsenal of Democracy: FDR, Detroit, and an Epic Quest to Arm an America at War and Go Like Hell: Ford, Ferrari, and Their Battle for Speed and Glory at Le Mans. Both books are in development for major motion pictures. Baime is a longtime regular contributor to the Wall Street Journal, and his articles have also appeared in the New York Times, Popular Science, and Men’s Journal. He lives in Granite Bay, California. Visit him at facebook.com/ajbaime and trumanbook.com.

A J Baime

A J Jacobs

A J P Taylor

Anthony James Pollard is a British medieval historian, specialising in the fifteenth century and in particular the Wars of the Roses. A leading authority in the field, he is profesor emeritus of Teesside University. His books include North-Eastern England during the Wars of the Roses, Richard III and the Princes in theTower, Imagining Robin Hood: the Late Medieval Stories in Historical Context and Warwick the kingmaker: Politics, Power and Fame.

A J Pollard

A J Rochester

A K Benjamin is a clinical neuropsychologist and the author of Let Me Not Be Mad: A Story of Unravelling Minds.

A K Benjamin

A. L. Berridge read English at Oxford, and taught for ten years before moving into television, where her production credits range from period drama and thrillers to long-running soaps. She has written two previous novels, Top Ten besteller Honour and the Sword and In the Name of the King. Into the Valley of Death is her third novel.

A L Berridge

Alison Gaylin's first job was as a reporter for a celebrity tabloid, which sparked a lifelong interest in writing about people committing despicable acts. More than a decade later, she wrote and published her Edgar-nominated first novel, HIDE YOUR EYES. 
 
She's since published nine more books, including the USA Today and international bestselling Brenna Spector suspense series, which has been nominated for the Edgar, Anthony and Thriller awards and won the Shamus award. 
 
She lives in upstate New York with her husband, daughter, cat and dog.

A L Gaylin

A Maxwell-Hyslop

A McArthur

A P Wavell

A.S. Webb is the Sunday Times bestselling author of Daughter of Chaos, the first instalment of The Dark Pantheon Trilogy. She is inspired by stories rooted in history and mythology, that push the boundaries of imagination and urge us to reflect on what it means to be human.

A S Webb

A. A. Dhand is the author of six previous novels, and has been shortlisted for the CWA Steel Dagger Award. His DI Harry Virdee novels are currently being adapted for TV by the BBC. He was raised in Bradford and spent his youth observing the city from behind the counter of a small convenience store. After qualifying as a pharmacist, he worked in London and travelled extensively before returning to Bradford to start his own business and begin writing. The history, diversity and darkness of the city have inspired all his novels. For more information about A. A. Dhand and his books, follow him on X @aadhand, and on Instagram @aa_dhand.

A. A. Dhand

A. A. Gill

A. A. Milne

A. Anatoli

A. B. Poranek grew up sharing her time between Ontario, Canada and rural Poland, and eventually completed a veterinary degree at the Warsaw University of Life Sciences. A lover of mythology and history, she enjoys exploring both in her writing. Her debut novel, Where the Dark Stands Still, an instant New York Times bestseller, is an ode to Poland's folktales, while A Treachery of Swans transports readers to a world inspired by 17th century France.

A. B. Poranek

A. Bradley

Professor A. C. Grayling is Principal of the New College of the Humanities at Northeastern University, London, and a Supernumerary Fellow of St Anne's College, Oxford. He has written and edited over thirty books on philosophy, history, science and current affairs. For several years he wrote columns for the Guardian newspaper and The Times and was the chairman of the 2014 Man Booker Prize.

A. C. Grayling

A.D. Miller is the author of Snowdrops, The Earl of Petticoat Lane and The Faithful Couple. Snowdrops was a bestseller and was shortlisted for many prizes including the Man Booker and the CWA Gold Dagger. It was translated into 25 languages. As Moscow Correspondent of The Economist A.D. Miller has travelled across the former Soviet Union and covered the Orange Revolution in Ukraine; he is now the magazine’s Culture Editor based in London. 
 
admillerbooks.com

A. D. Miller

A. E. Ellis

A. E. W. Mason

A. Humphreys

A. Igoni Barrett was born in Port Harcourt, Nigeria, in 1979 and lives in Lagos. He is a winner of the 2005 BBC World Service short story competition, the recipient of a Chinua Achebe Center Fellowship, a Norman Mailer Center Fellowship, and a Rockefeller Foundation Bellagio Center Residency. His short story collection, Love is Power, or Something Like That, was published in 2013. In 2014 he was named on the Africa39 list of sub-Saharan African writers under 40. Blackass is his first novel.

A. Igoni Barrett

The short life of A.J.A. Symons (1900-41) was described by his biographer as an intricate and largely harmless confidence trick. His many interests included the collection of musical boxes and rare books as well as the study and practice of forgery; they left him time to edit an anthology of Edwardian verse and compose studies of H.M. Stanley and other notable figures. He is remembered for The Quest for Corvo, one of the most remarkable biographies ever written, and for co-founding the Wine and Food Society.

A. J. A. Symons

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Gary Eats

Where Gary Eats&#160;is the insider guide to why and where Gary chooses to eat &ndash; we can&rsquo;t all afford to go out for expensive meals or buy posh sandwiches every day of the week, and so we need to pick wisely. Whether it&rsquo;s a local chippy, a fast-food palace, a special steak dinner, or a much-loved curryhouse, Gary has done the legwork for you. And along the way you&rsquo;ll find out all the secrets of what makes for good service, great food and fantastic value &ndash; and why sometimes you might need to ask for your money back. 
 &#160; 
 Join Gary on his gastronomic journey &ndash; and always remember&hellip; 
 &#160; 
Let&rsquo;s give it a go! 
 &#160;

Where Gary Eats

From Curryhouses to Steakhouses, Budget to Blowout – An Insider’s Guide to Where to Eat

Caroline Eden

"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times 
 
"She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences." - Lisa Markwell, Sunday Times Magazine 
 
“One of the most brilliant travel writers of her generation.” - Fuchsia Dunlop 
 
Green Mountains is the final instalment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, Black Sea and Red Sands. 
 
Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prevails within these two countries. Tales of testing hikes and unpredictable terrain are punctuated by the foods Eden eats for respite – citrus, herbs, flatbreads, nuts, apricots, mountain greens and magical cheeses – the recipes she shares and the stories she uncovers. 
 
Sharing both the deep comfort and satisfaction of a meal served after a long walk, and the unique relationships she forms with her hosts, Eden offers readers rare insights into the culture and food of these two countries. With meticulously researched histories, a catalogue of more than 30 recipes from her travels, and rich, compelling stories, this is a travel book like no other.

Green Mountains

Walking the Caucasus with Recipes

Julian McDonnell

Pip pip and Tally-Ho&hellip; Joolz is back! Joolz ends every YouTube tour with a pint in a pub, so who better to walk us around the must-visit watering holes and drinking dens of the capital than our trusty resident tour guide? 
 &#160; 
 Presenting 18 walks around popular and lesser-known parts of the metropolis, Rather Splendid London Pub Walks takes us on a leisurely weekend meander in search of a drink and a story. Each walk starts in a famous local, taking the scenic route from there to other popular pubs in the area. Whether it&rsquo;s a wander around Wapping or the regal environs of Greenwich, along the Thames from leafy Chiswick, visiting the old gin palaces of Bloomsbury and Fitzrovia or historic boozers in Mayfair and Westminster, London is packed with gorgeous old public houses that can tell a million weird, wild and wonderful stories. 
 &#160; 
 Illustrated throughout and with a map of each area to guide you, there are also special features and London insider knowledge, including pub paraphernalia and quizzes. Spend a happy day wandering then pull up a chair and settle down for a pint and a chinwag with Joolz. 
 &#160;

Joolz Guides: Rather Splendid London Pub Walks

A Charming Trundle through London's Neighbourhoods via Its Fabulous Drinking Houses

Wendy Lyn

Cosy caf&eacute;s, vibrant restaurants, world-class galleries and everything in between &ndash; Paris is full of incredible things to do, whatever the weather. From iconic institutions to local, under-the-radar spots, Rainy Day Paris is the essential guide to 100 of the best things to do in the city when it&rsquo;s raining (which is a lot of the time). Whether you&rsquo;re looking for delicious places to eat, inspiring museums to mooch around or bars serving up creative cocktails, this handy book has it covered.

Rainy Day Paris

A Practical Guide: 100 Places to Keep Dry

Meg Abbott

Off the Beaten Track: The Highlands is a thoughtfully curated guide revealing the hidden joys of the Highlands, including where to eat well, explore and rest along the way. 
 
 There are few places that leave their mark on you more than The Scottish Highlands. From pristine white-sand beaches and soaring mountains to thick pine forests, heathery peatlands and shimmering lochs, this is one of those rare places on Earth that seems to expand and grow more fascinating the longer you spend exploring it. 
 
 Each chapter of this guide lays out a hand-picked selection of places to sample local flavours and find a home away from home in this beautiful region, as well as inspiration for activities that embrace the seasons. Whether you&rsquo;re looking for breathtaking views from a day spent hiking, deep lochs for bathing, miles of rugged empty beach, the perfect pub for ale and oysters or a waterside eco bothy to switch off from the outside world, there&rsquo;s something for everyone here.

The Highlands

Where to Eat, Sleep and Explore

Charlie Wild

Jessica Last

With over 6000 islands, 19,491 miles of coastline and 120 mountains, the UK is jam packed with options for adventure, you just need to know where to look&hellip; A beautifully presented collection of the very best in UK adventure, this book is designed to change the way people view the UK by showcasing the possibilities for extraordinary experiences we have right here on our doorstep. Charlie Wild and Jessica Last (aka @the.travel.project) have spent the past 2 years exploring and documenting this set of islands unearthing what they call Achievable Adventures in a bid to open up regular, environmentally conscious and affordable adventure to everyone. Through story-led photography, sharp design and well researched bite-size info, this book reveals 52 of the UK&rsquo;s very best adventures. Here you&#39;ll find something for everyone.

Achievable Adventures

A Practical Guide: 52 of the UK’s Most Unforgettable Experiences

Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers&#39; Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the Andr&eacute; Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award &lsquo;The next best thing to actually travelling with Caroline Eden &ndash; a warm, erudite and greedy guide &ndash; is to read her. This is my kind of book.&rsquo; &ndash; Diana Henry &lsquo;Eden&rsquo;s blazing talent and unabashedly greedy curiosity will have you strapped in beside her&rsquo; - Christine Muhlke, The New York Times &#39;The food in Black Sea is wonderful, but it&rsquo;s Eden&rsquo;s prose that really elevates this book to the extraordinary... I can&rsquo;t remember any cookbook that&rsquo;s drawn me in quite like this.&rsquo; &ndash; Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities &ndash; Odesa, Ukraine&rsquo;s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey&rsquo;s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian &eacute;migr&eacute;s in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Black Sea

Dispatches and Recipes – Through Darkness and Light

Mike MacEacheran

Cosy pubs, vibrant restaurants, world-class galleries and everything in between, Scotland&rsquo;s lively capital is full of incredible things to do, whatever the weather. From iconic institutions to local, under-the-radar spots, Rainy Day Edinburgh is the essential guide to 100 of the best things to do in the city when it&rsquo;s raining (which is a lot of the time). Whether you&rsquo;re looking for delicious places to eat, inspiring museums to mooch around or bars serving up creative cocktails, this handy book has it covered.

Rainy Day Edinburgh

Pip-pip and Tally-Ho... meet the most famous tour guide on YouTube, Joolz Guides! In Rather Splendid London Walks you can join Joolz himself on 20 fun-packed walks around the city, picking out the top sights, sounds and secret features that you wouldn&rsquo;t spot without an expert guide on hand. On your journey you will learn about London&#39;s finest palaces, historic houses and murky drinking dens, visiting unscrupulous politicians, literary figures, scientific heroes, notorious criminals, and stars of the stage and screen along the way. Highlighting historical features and oddities en route, including stink pipes, cattle troughs and parish boundary markers, Joolz has more tales, facts and anecdotes than you&#39;ve had hot dinners. From Pimlico to Peckham, Holland Park to Highgate, Southwark to Soho, Joolz Guides unveils the hidden gems and fantastic follies around every corner of the metropolis.

Rather Splendid London Walks

Joolz Guides' Quirky and Informative Walks Through the World's Greatest Capital City

Isabelle Aron

Cosy pubs, vibrant restaurants, world-class galleries and everything in between &ndash; London is full of incredible things to do, whatever the weather. From iconic institutions to local, under-the-radar spots, Rainy Day London is the essential guide to 100 of the best things to do in the city when it&rsquo;s raining (which is a lot of the time). Whether you&rsquo;re looking for delicious places to eat, inspiring museums to mooch around or bars serving up creative cocktails, this handy book has it covered.

Rainy Day London

Off the Beaten Track: The Lake District is a thoughtfully curated guide revealing the hidden joys of the Lakes, including where to eat well, explore and rest along the way.As a UNESCO World Heritage Site, the Lake District certainly has a lot going for it &ndash; misty peaks and glassy waters, plunging valleys, ancient paths and wide-open skies; with bustling pubs, snoozy villages and market towns in the shadows of mountains. It is a place of light and drama, sound and serenity. This idyllic place leaves you feeling peaceful, invigorated and inspired.Each chapter lays out a hand-picked selection of places to sample local flavours and find a home away from home in this beautiful region, as well as inspiration for activities that embrace the seasons. Whether you&rsquo;re looking for breathtaking views from a day spent walking, quiet waters for wild swimming, the perfect pub for a post-hike pint or cosy caf&eacute;s and independent bookshops, there&rsquo;s something for everyone here.Off the Beaten Track is a series of handy books celebrating the UK&rsquo;s most peaceful places to escape, explore and unplug. From rugged coastlines to high peaks and sleepy villages, we explore the most beautiful local spots to stay, eat and play. These books are here to help you reconnect with the land and discover parts of it you never knew existed. They are for nature lovers, city dwellers craving wide-open spaces, and world travellers in search of their next adventure.

The Lake District

Gemma Bowes

Extraordinary Escapes uncovers the hidden treasures that the UK has to offer, featuring unique and characterful holiday homes from the hit Channel 4 series, plus many more. These incredible getaways showcase England, Scotland, Wales and Northern Ireland, including some of the most stunning areas of Suffolk, Kent, the Cotswolds, Devon, Cornwall and Norfolk.Explore amazing homes around the country, with a guide to the landscape, history and architecture of each one. Whether you&#39;re seeking a rural idyll or a remote romantic retreat, the beautifully designed and lovingly restored properties in the book include a Scottish castle, a converted lighthouse, cosy treehouses and an artist&#39;s mill.With a foreword by Sandi Toksvig, Extraordinary Escapes will evoke memories of childhood holidays and reinforce the benefits of slow living, glorious natural surroundings and mindful travel, inspiring you to look closer to home for that truly special escape.

Extraordinary Escapes

Unique and Wild Getaways Across the UK

Claire Thomson

Matt Williamson

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.Life on wheels doesn&#39;t have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

Camper Van Cooking

From Quick Fixes to Family Feasts, 70 Recipes, All on the Move

Winner of the Andr&eacute; Simon Food Book Award 2020Fortnum &amp; Mason&rsquo;s Awards, shortlisted in &lsquo;Food Book&rsquo; category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads "Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It&rsquo;s not your usual cookbook, it&rsquo;s more a travel book with recipes, the recipes acting as postcards which she sends as she meets new characters, most of them involved with food... Eden travels quietly and lets you in on every encounter and every bite. A moving... as well as a fascinating read." Diana Henry, Telegraph "Red Sands follows in the footsteps of Caroline Eden&#39;s previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston GlobeRed Sands, the follow-up to Caroline Eden&rsquo;s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

Red Sands

Reportage and Recipes Through Central Asia, from Hinterland to Heartland

Trine Hahnemann

WINNER OF THE GUILD OF FOOD WRITERS&#39; BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019The food culture of Copenhagen is woven into the fabric of Trine&#39;s daily life; she has lived in the heart of the city for more than 40 years. There is no sm&oslash;rrebr&oslash;d, hot dog, ice cream, or coffee she hasn&#39;t tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world.Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants &ndash; and along the way, Trine will offer 70 recipes for some of her very favourite dishes.

Copenhagen Food

Stories, Traditions and Recipes

Chris Losh

Wherever you are in the world, there are wineries that are worth visiting, vineyards that are ready to be explored and cellars packed with great bottles begging to be drunk.Among more than 30 countries and regions (and some 400 wineries), this book explores the classic destinations, reveals hidden gems in well-known wine country, and celebrates emerging wine-producing locations.Where to Drink Wine travels country-by-country, region-by-region highlighting the must-visit wineries in each location. Its the definitive guide for the travelling wine-lover. Practical and evocative, colourful and comprehensive, its information covers the traditions, innovations and character of each winery and will help you decide where to go, the best tour for you, and what to expect when you get there.From Bordeaux to New York State, Tuscany to China, let Where to Drink Wine tempt you to tour the world, estate by estate.

Where to Drink Wine

The Essential Guide to the World's Must-visit Wineries

James Morton

Tom Morton

"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." &ndash; Jenny ColganShetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it&rsquo;s home.Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters, Shetland seafood is second to none. The native sheep roam freely. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years.This is a heartfelt book, full of passion for place and community. The recipes celebrate the very best the isles have to offer, feasting on the ocean&rsquo;s harvest and the treasures of croft land and cliff face. There is cooking fuelled by necessity and thrift and, as you might expect on Scotland&rsquo;s Norse edge, there are drams and parties galore. With spectacular photography by Andy Sewell, Shetland celebrates a very different kind of island paradise.

Shetland

Cooking on the Edge of the World

Andy Harris

In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world&#39;s most fascinating cities. 
 
Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - artisan bakers, traditional chefs, fishermen and street food vendors, to name a few. Each and every person they meet has a tale to tell and a unique recipe to share as they explore the detailed tapestry of Istanbul&#39;s varied neighbourhoods - from historic Eminonu where ferries dock daily on the twenty minute boat ride between Asia and Europe, to the quiet fishing communities along the Bosphorus or the cobbled lanes around the well-trodden Grand bazaar. 
 
Over 100 inspiring, delicious recipes - some taken directly from the characters the pair meets along their travels and other more modern interpretations - combine to form this unique culinary guide. 
 
Enticing dishes of baked spiced chicken with jewelled rice, slow-cooked lamb with quince and chargrilled squid with walnut sauce rub shoulders with classic mezze plates, tender stuffed vegetables, kofte and kibbe and delicate honey-soaked pastries. Information on the key ingredients of Turkish cuisine such as dried mulberries, walnuts, pistachio nibs and rose petals is included, while simple substitutions are suggested wherever necessary to bring these dishes within easy reach of every home. 
 
Vividly illustrated with David Loftus&#39; inimitable photographs and exquisitely designed to reflect the vibrant life and bustling streets of this colourful city, Istanbul will enchant and inspire in equal measure.

Eat Istanbul

A Journey to the Heart of Turkish Cuisine

Italy Segreta

How Italy Feels: Through the Lens, Region by Region is a stunning, photo-forward guide that aims to break through the homogenisation of the country’s narrative to harness the true experience of Italy, created by globally renowned editorial platform Italy Segreta. 
 
Each chapter is dedicated to one of Italy’s 20 regions, shot by one photographer who is based in that respective region, with additional secret gem travel information from the Italy Segreta team. Moving the spotlight from the over-circulated images of places like Amalfi and Cinque Terre, readers will be introduced to lesser-known but equally beautiful regions like Marche and Molise through the intimate lens and recommendations of those who know it best. 
 
This book captures not only the beauty of the Italian peninsula, but the way everyone – whether locals or visitors – experience the country’s marvelously complex regions. How Italy Feels offers an escape into the light, sounds, smells and feelings of Italy straight from your coffee table.

How Italy Feels

Through the Lens, Region by Region

Susan L. Schwartz

A Guide to Drinking in Venice is a visually stunning hardback that uncovers the fascinating history of drinking in one of the world’s most iconic destinations.Since its foundation in the year 421 AD, Venice has perfected the art of living well. Its merchants brought back seductive wines, explorers wrote of invigorating drinks, and visitors added their own traditions. All the ingredients for a great cocktail. 
 
In A Guide to Drinking in Venice, Susan L. Schwartz blends stories of mixology, local ingredients and the personalities behind the bars, transporting readers to Venice's vibrant neighbourhoods and iconic watering holes. Featuring over 50 addresses, from classic bars mixing Bellinis and Spritzes to the city's historic wine bars, coffee houses, pubs and more, Susan's insider knowledge will make your next trip to this magical city your most memorable yet. 
 
Featuring 20 cocktail recipes from some of the most famous bars and tips for experiencing the city like a local, this is the perfect companion for those who appreciate the art of a great drink, and anyone looking to experience the intoxicating charm of Venice.

A Guide to Drinking in Venice

A modern guide to Venice’s best coffee, wine, beer and cocktail spots

The year is 1Q84. This is the real world, there is no doubt about that. But in this world, there are two moons in the sky. Discover the 1Q84 Trilogy by Haruki Murakami.

1Q84

365 Days of Art

A BBC Christmas

A Black Book Thriller

A Box Full of Murders

A Cal Leandros Novel

A Christmas Mystery

The intelligent and capable police commissioner Guido Brunetti confronts crime in and around his home town of Venice.

A Commissario Brunetti Mystery

A DC Smith / Kings Lake Investigation Series

A Daisy Story

Chronicling the lives of over three hundred characters, unrivalled for its scope and humour, this is a unique evocation of life in twentieth-century England.

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