Saturday Kitchen Cookbook

byJames Martin

Format:

Ebook

Buy the book from:

AmazonOpens in a new tabApple BooksOpens in a new tabBookshop.orgOpens in a new tabebooks.comOpens in a new tabGoogle PlayOpens in a new tabHiveOpens in a new tabKoboOpens in a new tab
Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks.

The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.

About James Martin

Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Cheese, James Martin's Spanish Adventure, Potato, Butter, James Martin's Great British Adventure and James Martin's French Adventure. He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.
Details
  • Imprint: BBC Digital
  • ISBN: 9781448142064
  • Length: 176 pages
  • Price: £3.99