The From Scratch Kitchen

byBob Dickinson

Nostalgic recipes to rediscover the joy of cooking

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Food in its most basic form should be nourishing, delicious and achievable. In The From Scratch Kitchen, Yorkshire home cook Bob Dickinson encourages you to get back to the basics and cook from scratch, with authentic, flavourful recipes from his countryside kitchen.

Create comforting and achievable meals that warm the body and soul. You’ll cook Spiced sardine meatballs with fresh parsley & feta, Toad in the hole with red onion gravy, Crispy butterbean & pomegranate salad, Pineapple & ginger upside down cake. Bob even shares how to make simple everyday bread & buns, as well as from-scratch pasta and pastry, if you have a little extra time to spend mindfully in the kitchen.

Slow down and bask in the comfort of cooking delicious meals at home.

About Bob Dickinson

Yorkshire-born private chef Bob Dickinson has been cooking wholesome meals from a young age. Now based between South Australia and Yorkshire, he works in the food and wine industry in Australia and for the last two years has shared his from-scratch delights with his over 2 million global followers online.
Details
  • Imprint: Quadrille
  • ISBN: 9781837837106
  • Length: 320 pages
  • Price: £28.00
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